133464 tuna steaks lovers tomato Recipes

extra-virgin olive oil, grated zest and juice of 1 lemon, shallot, finely diced, tuna steaks, each about 8 oz and 1 inch thick, kosher salt, ground black pepper, lemon wedges, fresh basil leaves or roughly chopped

tuna steaks (about 1 inch thick ), canola oil, black pepper, salt, diced seeded peeled cucumber, chopped red onion, pickled ginger, coarsely chopped, chopped fresh cilantro, fresh lime juice

tuna steaks (6 oz each), olive oil, minced fresh basil, salt, pepper

tuna steaks (1 inch thick and 6 oz each), salt, sesame seeds, sesame oil

tuna steaks (3/4 inch thick and 6 oz each), pepper, salt, dark brown sugar, cornstarch, chicken broth, balsamic vinegar, soy sauce

chicken broth, canned or 14 oz homemade chicken stock, couscous, spring green onions, chopped, bell pepper, chopped yellow, fresh grated lemon zest, chickpeas, canned and drained, olive oil, fresh tuna steaks, cut 1 inch thick, onion, minced, italian parsley, minced, garlic cloves, minced, fresh basil, minced or 1 1/2 tsp dried basil, dry white wine, tomatoes, seeded and diced and then crushed or 1 cup canned tomato, drained well and then crushed, kalamata olive, pitted and coarsely chopped, capers , rinsed well, fresh basil (to garnish ), olive oil (to garnish ), salt and pepper

diced plum tomatoes (about 6 tomatoes), sliced green onions, fresh lime juice, chopped fresh cilantro, minced seeded jalapeno pepper, olive oil, balsamic vinegar, salt, divided, black pepper, divided, tuna steaks (about 1 inch thick ), lime wedges (optional)

tuna steaks (about 1 inch thick ), dried greek oregano, divided, sea or kosher salt, garlic cloves, peeled and quartered, fresh lemon juice (about 4 lemons), extra-virgin olive oil, freshly ground black pepper, oregano sprigs (optional)

drained capers, lemon juice, chopped fresh parsley, salt, fresh-ground black pepper, olive oil, tuna steaks, about 3/4 inch thick (about 2 lb in all )

thick) tuna steaks (about 1 1/2 lb), salt and pepper to taste, garlic, thinly sliced, butter or margarine, lemon juice, fresh mushrooms, sliced, chicken broth, undiluted, soy sauce, cornstarch, hot cooked rice

chopped fresh basil, chopped fresh flat-leaf parsley, grated fresh lemon rind, salt, black pepper, garlic cloves, minced, tuna steaks (about 1 inch thick ), olive oil, salt, black pepper, dry breadcrumbs

tuna steaks, garlic, minced, ground black pepper, lemon juice, olive oil, orange juice, oregano, chopped, parsley, chopped, soy sauce

tomatoes, water-packed tuna (i used the solid white meat), mayonnaise, horseradish, parsley

tomatoes, tuna, your choice yogurt or 3 tbsp miracle whip or 3 tbsp sour cream, sea salt, fresh ground pepper, grated garlic, green onions, split and chopped finely, radishes, finely sliced and chopped, olives (pimento discarded if using green ones), red onions, rings, finely diced, fresh green bell pepper, very finely sliced and diced (or red !), celery, very finely sliced

swordfish steak , trimmed of skin, lemons, garlic , cracked away from skin, coarse salt, a generous handful flat-leaf parsley , about 1/4 cup of leaves, coarse black pepper, extra-virgin olive oil, divided, tuna steak, oranges, rosemary, stripped and finely chopped, aged balsamic vinegar , eyeball it, scallions, chopped, panzanella with the works , recipe follows, cubed day-old crusty bread, roma or plum tomatoes, cubed, red onion, chopped, cubanelle pepper or green bell pepper, seeded and chopped, pepperoncini or hot cherry peppers, chopped, roasted red peppers, drained, chopped, pitted olives , kalamata or sicilian green or a combination, flat fillets of anchovies, drained and chopped, basil leaves , torn, lemon, juiced, red wine vinegar, extra-virgin olive oil , eyeball it, splash of liquid from bottled pepperoncini or hot cherry peppers, coarse salt and black pepper

ears of corn, husks removed, red bell peppers, olive oil, onion, diced, tomatoes, peeled, seeded and coarsely chopped, sun-dried tomatoes in oil, coarsely chopped , plus 1 tsp of their oil, sherry or red wine vinegar, chopped cilantro, juice of 1 lime, tuna steaks (about 1 1/2 lb) cut 3/4-inch thick, olive oil, salt and pepper

fresh lemon zest, extra-virgin olive oil, salt and freshly ground black pepper, tuna steaks, chopped shallots, extra-virgin olive oil, cannellini or great northern white beans, drained and rinsed, salt, low-sodium chicken or vegetable stock, chopped fresh rosemary leaves, freshly ground black pepper, tomatoes, sliced in 1/2, heirloom or plum tomato, for garnish

flat leaf parsley, garlic clove, unwaxed lemon, tuna steaks, about 5 . 5oz each and about 1 . 4in thick, extra virgin olive oil, salt and black pepper, arugula leaves, tomatoes, halved, balsamic vinegar