182733 tuna spring greens pizza ginger lime Recipes

tuna, drained, green chili, chopped (canned is ok), onions, finely chopped, sour cream, swiss cheese, grated, bread (rye preferred), butter

ginger snaps, crystallized ginger, finely chopped, butter, melted, limes , juice of, lime zest, sweetened condensed milk, heavy cream, sugar

spring greens, red wine vinegar, extra virgin olive oil, honey, sugar, fresh cracked black pepper, pomegranate seeds (fresh ), roasted pistachios (ground roughly ), salt

green tea (concentrated), crystallized ginger (finely chopped ), ginger ale (well-chilled )

soy sauce, wasabi powder, garlic powder, tuna steaks, green beans, trimmed, sesame oil, brown sugar

tuna, onion (green, white or red ), green olives, chickpeas (optional), beans (optional), garlic clove, diced, pepper, salt, lemon juice or 1 tbsp vinegar, hot chili sauce

green beans and pan-roasted red onions, fresh lemon juice, olive oil, water, freshly ground black pepper, salt, garlic powder, cooked gemelli (about 2 cups uncooked short twisted pasta), chopped fresh parsley, capers, albacore tuna in water, drained and flaked

lime, quartered, sugar, divided, citrus-infused vodka, fresh lime juice, fresh ginger, grated, ice, limes

spring onions with enough vegetable stock to cover, eggs, medium boiled, fava beans, blanched and diced, olive oil, butter, melted, allspice, salt and pepper, ramps , quickly sauteed, stalks asparagus, trimmed and blanched, roasted sweet potato, pureed with portion of onion liquid

tuna fish, green bell peppers, light mayonnaise, cheese slice (for the sails)

ginger, peeled and chopped, water, lime juice (from about 6 limes), sugar, ice cubes

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

squirt bottle ginger syrup, lime, cut in quarters , zip locked, fresh white (not yellow) snow

green beans, ginger, chopped, black sesame seeds, tamari, umeboshi plum vinegar or rice vinegar, toasted sesame oil, flax oil

green beans, trimmed, lime juice, sherry wine vinegar, cayenne pepper, salt, chopped fresh tarragon, extra virgin olive oil

green beans, trimmed, lime juice, sherry vinegar, cayenne pepper, salt, chopped fresh tarragon, extra-virgin olive oil

chunk light tuna, strained, green onion, sliced thin, fresh ginger, grated (a slice about 1/2 cm wide off the root), garlic clove, grated (use a zester), soy sauce (use 1 of the real fermented varieties), lime juice, mayonnaise, black pepper , generously

sushi-grade fresh tuna, low sodium soy sauce, extra-virgin olive oil, lime, juiced, chopped fresh cilantro leaves, grated fresh ginger, kosher salt and freshly ground black pepper, spicy sprouts, for garnish, tofu, grated fresh ginger, fresh cilantro leaves, fresh red chile, chopped, toasted sesame oil, lime, juiced, low sodium soy sauce, water, kosher salt and freshly ground black pepper