132060 tuna red currant vinaigrette Recipes
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red bell pepper , roasted, skinned and seeded, olive oil and4 Morered bell pepper , roasted, skinned and seeded, olive oil, red wine vinegar (and up to 2 tbsp more if you , like us, like that extra bite in your dressing), chopped shallot (about 1 small), salt, freshly ground black pepper6 ingredients
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Red Cabbege With Applesred cabbage, red wine vinegar, sugar, salt and9 Morered cabbage, red wine vinegar, sugar, salt, bacon, fried and divided, bacon fat (reserved from fried bacon), apples, peeled, cored and cut into 1/2-inch wedges, onion, chopped, onion , pireced all over with whole cloves, bay leaf, boiling water, dry red wine (optional), red currant jelly2 hour 10 min, 13 ingredients
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Red Wine Vinaigrette (Giada De Laurentiis)red wine vinegar, lemon juice, honey, salt and2 Morered wine vinegar, lemon juice, honey, salt, freshly ground black pepper, olive oil10 min, 6 ingredients
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Red Wine Vinaigrettered wine vinegar, lemon juice, honey, salt and2 Morered wine vinegar, lemon juice, honey, salt, freshly ground black pepper, olive oil (vegetable oil works just as well)6 ingredients
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Red Wine Vinaigrettered wine vinegar, garlic clove, coarsely chopped and8 Morered wine vinegar, garlic clove, coarsely chopped, coarsely chopped shallots, salt, dried oregano, dried basil, stone-ground mustard, coarsely ground pepper, olive oil, vegetable oil10 ingredients
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Mbs Red Wine Vinaigrettered wine vinegar, fresh lemon juice, dijon mustard and5 Morered wine vinegar, fresh lemon juice, dijon mustard, garlic clove, minced, salt, black pepper, olive oil, vegetable oil10 min, 8 ingredients
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Dijon-Red Wine Vinaigrettered wine vinegar, shallot, minced (about 2 tbsp) and4 Morered wine vinegar, shallot, minced (about 2 tbsp), dijon mustard, sea salt, freshly ground pepper, extra-virgin olive oil6 ingredients
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Shells Stuffed With Fresh Tuna Salad and a Tomato Vinaigrettetuna steaks, fresh ground pepper, kosher salt, olive oil and21 Moretuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)50 min, 25 ingredients
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