100179 tuna potato chive fried capers Recipes

potatoes, peeled, cut into french fry slices and covered , with cold water, adobo seasoning, garlic powder, grated parmesan cheese, salt and pepper, vegetable oil cooking spray (optional)

potatoes, french fry cut, soy sauce, sugar, garlic, finely chopped, sesame seeds, scallions, finely chopped, sesame oil

white rice (feel free to use other types), potato, onion, stalk asparagus, chili powder, black pepper, garlic cloves, olive oil, water

olive oil, divided, asparagus, ends trimmed, salt & freshly ground black pepper, capers, drained

tuna in brine, butter, all-purpose flour, milk, salt , to taste, white pepper , to taste, fresh parsley, chopped, fresh chives, chopped, lemon , juice of, black olives, pitted and sliced, capers (or large chopped), drops tabasco sauce

potatoes, peeled, quartered, eggs, salt, tuna packed in oil, drained , 2 tbsp oil reserved, chopped green onions, drained capers, sheets frozen phyllo pastry, thawed, chopped fresh italian parsley, vegetable oil plus additional (for frying)

italian fry peppers (light green ), sushi-grade tuna steaks (1-inch thick ), salt, black pepper, fresh lemon juice, dijon mustard, olive oil, capers in brine, drained and chopped, chopped fresh flat-leaf parsley

boiling potatoes , such as yukon gold or 5 -6 medium red bliss potatoes, green beans , topped and cut in half, cannellini beans, rinsed and drained, scallions, chopped (including the green parts), tuna in water, drained, capers, fresh oregano, chopped (or to taste), tomatoes, chopped or 6 -8 cherry tomatoes, halved, extra virgin olive oil, lemon, salt & freshly ground black pepper, to taste

butter, cubed, onion, chopped, minced fresh chives, carton (32 oz) chicken broth, mashed potatoes (with added milk and butter), heavy whipping cream or half-and-half cream, oyster crackers , optional

good seasonings italian salad dressing mix (the small pack , i do not know what size it is, i guessed), nutritional yeast flakes (optional), flour, soymilk, oil (adjust to cover 1/4-inch of your pan), potatoes, peeled and chopped, vegan butter, soymilk or 1/4 cup rice milk, for mashing

potatoes (russets are best for french fries), whole eggs, flour, baking powder, corn starch, salt and pepper, favorite beer, milk enough to soak fries, flour enough to dredge fries, oil

potatoes, washed and unpeeled, vegetable oil, dry parmesan cheese, garlic salt, black pepper

potatoes (blue, red , or fingerlings), olive oil, course ground salt, ground pepper

potatoes, crisp-fried bacon, crumbled, american cheese, cubed, onion, chopped, margarine

potatoes, peeled and cut into 1/2-inch cubes (1 cup), whole milk, garlic cloves, finely chopped, turkish or 1/2 california bay leaf, chopped fresh thyme or 1/8 tsp dried thyme, crumbled, salt, black pepper, white tuna packed in olive oil, bottled capers (not salt-packed), rinsed, drained, and chopped, extra-virgin olive oil, crostini

tuna steaks (lightly grilled or broiled , it should remain a bit pink) or 1 (6 oz) can italian canned tuna (drained and flaked), red potatoes, trimmed fresh green beans, black olives, capers or 2 tbsp green olives, head butter lettuce, separated into leaves and washed, head garlic, top third cut off , remove papery skin, shallots , papery skin removed, extra virgin olive oil, lemon juice, white wine vinegar, dijon mustard, fresh thyme, salt and pepper

tuna packed in oil, potato, parsley, capers, stoned olives, mayonnaise

potatoes, tomato (chopped finely), eggs, flour, black pepper, tuna in vegetable oil, parmesan cheese (grated ), anchovy fillets, capers (in vinegar), black olives (remove stone), onion (finely chopped ), parsley (chopped ), thyme (chopped ), breadcrumbs