52 tuna pimento Recipes

tuna, drained, pimento stuffed olive, chopped, onions, chopped, capers, drained, mayonnaise or 2 tbsp salad dressing, celery (3 pieces)

swordfish or 3 1/2 lbs fresh tuna, cut into 1/2-inch slices, all-purpose flour, olive oil, onions, sliced, green peppers, sliced, red pepper, sliced, pimento stuffed olive, sliced, capers, salt, pepper, paprika, olive oil, apple cider vinegar , to cover above ingredients

seashell pasta, tuna, drained, cottage cheese, sour cream, mayonnaise, dijon mustard, chopped pimento-stuffed green olives, marinated artichoke hearts, drained and chopped, green onion, chopped, white wine, shredded sharp cheddar cheese

eggs, potatoes, peeled and cubed, green bell pepper, seeded and diced, red bell pepper, seeded and diced, onion, chopped, fresh tomato, chopped, tuna, drained, green olives with pimento or anchovy, halved, extra virgin olive oil, distilled white vinegar, salt , or to taste

olive oil, red wine vinegar, garlic finely minced, salt, dijon mustard, cooked long grain rice, tuna drained, sliced green olives stuffed with pimentos, red bell pepper cored seeded and sliced, cucumber peeled and chopped, tomato chopped, minced fresh parsley

idaho potatoes, peeled, eggs, pimento stuffed olive, cooked green sweet peas, tuna in olive oil, drained (the best 1 to use is the 1 imported from spain), mayonnaise

cauliflower, green pepper, garlic cloves, smashed, green beans, olive oil, black olives, drained, pimento-stuffed green olives, pimientos, drained, pickled pearl onions, drained, mushroom pieces, drained, carrot, cut in small bite size, matchstick pieces, artichokes, drained, capers, drained, anchovies, rinsed, shrimp, tuna, tomato paste, ketchup, chili sauce, white wine vinegar, hot sauce

tomato sauce, ketchup, fresh lemon juice, extra virgin olive oil, tarragon vinegar or 1/4 cup white wine vinegar, worcestershire sauce, bottled prepared horseradish, light brown sugar, garlic clove, minced, cayenne pepper, kosher salt, cauliflower, cut into florets, carrots , sliced on the diagonal 1/3 inch thick, celery ribs, sliced on the diagonal 1/2 inch think, white wine vinegar, button mushroom, stems trimmed, drained pepperoncini pepper, italian tuna packed in oil, drained, rolled anchovies over capers, canned california black olives, pitted and drained, spanish olives with pimento, drained, kosher dill pickles, cut into thin spears, pickling onions, drained, marinated artichoke hearts, drained

half of foundation base, fish stock, minced garlic, boiling potatoes, peeled and cut into 1/2-inch dice, saffron dissolved in 1 tbsp of warm water, frozen thawed petite peas, fish fillets such as monkfish , halibut, or fresh tuna, cut 3/4-inch cubes, salt and tabasco sauce, mayonnaise, mixed with 1/4 cup pimentos

heads romaine lettuce, washed and well trimmed of hard spines, head iceberg lettuce, shredded, scallions, trimmed well with no tough greens, carrots , pared and sliced thinly into long ribbons, water , ice cold with lots of ice added, grape tomatoes, provolone cheese (thin), hot capicola ham, genoa salami (thin), tuna, yellow fin, drained, pepperoncini peppers, prosciutto, sliced (very thin), provolone cheese , sharp, cherry peppers, pickled, olives, pimento stuffed (jumbo ), pickled mushrooms, halved, black olives, pitted, cream cheese, room temperature (philly of course!), stalk celery , scrubbed and cut into two-bite pieces, burpless cucumbers , channeled and sliced thinly, baby artichoke hearts, marinated and quartered, salted anchovies (optional)