29 tuna pasta spaghetti Recipes

salt, black pepper, extra virgin olive oil, onion, roughly chopped, hot red pepper flakes , to taste, drained capers, tomatoes, drained and roughly chopped, pasta (spaghetti or linguine), tuna packed in oil, drained, chopped fresh parsley leaves, for garnish

olive oil, onion, chopped, garlic cloves, minced, sweet pepper, red and yellow, chopped, black olives, chopped (i like kalamata), tuna (just your normal can of ), tomato sauce (any old kind of spaghetti sauce), fresh basil, shredded, dried oregano, white wine, salt (or however much you want, as to taste), black pepper, cayenne pepper

spaghetti or other pasta, olive oil, onion, diced, garlic, minced, crushed red pepper, anchovies, minced (optional), italian parsley, chopped, tomato paste, tuna packed in oil, lightly drained, coarsely chopped kalamata olives, capers, tomato chopped (optional)

olive oil, butter, shallots, chopped, garlic cloves, chopped, canned tuna, drained and flaked into small chunks, artichoke hearts, drained and sliced (i use quartered ), dried thyme (or equivalent fresh), dry vermouth or 1/2 cup white wine, fat free chicken broth, salt and pepper, to taste, lemon , zest and jucie, parmigiano-reggiano cheese, grated, red pepper flakes (optional), spaghetti

olive oil, onion, chopped, garlic cloves, minced, hot pepper flakes, frozen spinach, thawed, squeezed dry and chopped, stewed tomatoes, oil-cured olives, pitted and chopped, capers, rinsed and drained, tuna, drained and broken into chunks, spaghetti, parmesan cheese, grated (optional)

olive oil, onion (diced ), garlic cloves (chopped ), red pepper flakes, white wine (optional), tomatoes (crushed ), capers (drained ), kalamata olive (pitted and diced ), anchovies (minced ), tuna (drained ), salt and pepper, spaghetti, handful parsley (chopped )

whole wheat spaghetti, chopped black olives (or both) or 3/4 cup green olives (or both), garlic clove, chopped fresh parsley, tomato, chopped, tuna, olive oil, olive oil

olive oil, olive oil, diced onion, minced garlic cloves (you can use less , we re a garlic family), cooked bacon , cut into quarter-sized pieces (make it extra crunchy because the olive oil softens it), frozen broccoli, canned tuna, fresh ground black pepper, dry white wine (this is approx. it depends on you), parmesan cheese, cooked spaghetti

tuna in water, spaghetti noodles or macaroni noodles, boiled eggs, chopped celery, chopped onion, chopped green olives, sweet peas, drained, shredded cheddar cheese, mayonaisse

pasta (any kind , noodles or spaghetti), heavy cream, bolognese sauce, tuna, pepper, salt, oil, parmesan cheese

uncooked spaghetti, broken into pieces, tomatoes, chopped, chopped fresh basil, chopped fresh parsley, chopped fresh oregano, tuna in spring water, drained, mayonnaise, caesar salad dressing

uncooked gemelli or other short twisted spaghetti, olive oil, chopped pitted kalamata olives, garlic cloves, crushed, chopped seeded tomato, crushed red pepper, white tuna in water, drained, chopped fresh parsley, fresh lemon juice

spaghetti noodles, olive oil, garlic cloves, minced, tuna in vegetable oil, dried basil leaves (kroger), salt

spaghetti (macaroni works well also egg noodles work really any kind of noodle will do) or 1/2 lb other pastas (macaroni works well also egg noodles work really any kind of noodle will do), condensed cream of mushroom soup, milk, tuna (drained ), salt and pepper

spaghetti, spanish onion, tomato paste, italian tomato, peeled, tuna, olive oil, bay leaf, thyme, oregano, rosemary, marjoram, salt, butter, parmesan cheese

extra virgin olive oil, garlic cloves, minced, hot red chili pepper flakes, minced fresh flat-leaf parsley, canned tomatoes with juice, very finely chopped, fennel seed (crushed in a mortar or spice grinder), imported tuna in olive oil, well drained and very finely minced, pitted and quartered green olives (not with pimentos ), salt, dry penne pasta or 3/4 lb rigatoni pasta or 3/4 lb spaghetti or 3/4 lb perciatelli

swiss chard or 1 lb beet leaf, the leaves torn and the ribs cut into 2-inch pieces, onion, minced, extra virgin olive oil , plus additional oil for drizzling over the pasta, flat leaf parsley, coarsely chopped, tuna , packed in olive oil, drained and flaked lightly, spaghetti, white wine vinegar (to taste)

dried fettuccine or 1 lb spaghetti or 1 lb linguine, whole wheat, extra virgin olive oil, minced garlic cloves, to taste, hot red pepper flakes , to taste, tuna in olive oil, drained, kosher salt , to taste, spinach, lemon, juiced (optional), parmesan cheese, shredded (optional)