70 tuna garlic fresh tomato sauce Recipes

whole-wheat penne pasta, extra-virgin olive oil, garlic cloves, minced, ripe tomatoes, chopped (about 4 cups), kosher salt, crushed red pepper , or to taste, chopped fresh sage, all-white chunk tuna packed in water, drained, zucchini , sliced lengthwise with a vegetable peeler, freshly grated parmesan cheese

fresh basil leaves, butter, softened, fresh lemon juice, salt, garlic cloves, minced, olive oil, chopped red onion, garlic cloves, minced, grape or cherry tomatoes, halved, dry white wine, capers, balsamic vinegar, sugar, chopped fresh flat-leaf parsley, tuna steaks (about 1 inch thick ), salt, black pepper, basil leaves (optional)

tomatoes, diced (about 3 cups), tuna, drained, minced red onion, chopped parsley, olive oil, garlic cloves, crushed, salt, pepper

tuna, drained, chopped tomato with juice, olive oil, onion, chopped, garlic cloves, minced, fresh basil, minced (1 1/2 tsps) or 2 tbsp dried basil (1 1/2 tsps), red pepper flakes, your favourite pasta , cooked al dente and tossed with 1 tblsp butter (we like to eat this sauce with pasta curls so the little bits of tuna can get caught in the curls), grated parmesan cheese, for the table

tuna fillets, fresh yellowfin , sushi-quality, generous size, free-range eggs, baby potatoes, asparagus spears , thin (or green beans, topped-and-tailed), anchovy fillets, finely chopped, olive oil , extra virgin, lemon, fresh herbs, finely chopped (parsley or tarragon or dill or coriander or combination), garlic cloves, minced, white pepper, soya sauce , kikkoman, tomatoes, cherry, roma , baby tomatoes, halved, shallots, finely sliced (small onions are fine), sweet pepper , seeds removed and finely diced (yellow, orange, red, not green), black olives, pitted and sliced, greens, a variety of green leaves such as baby spinach , rocket, watercress, romaine, iceberg, etc

tomato, peeled, seeded, and diced, green onion, finely chopped, fresh basil, chopped, olive oil, garlic, minced, red wine vinegar, jalapeno pepper, seeded and finely chopped, salt, black pepper, freshly ground, tuna steaks, 3/4 inch thick (6 to 8 oz), olive oil, soy sauce, lemon juice, fresh thyme, chopped, ginger , root peeled and grated, salt, black pepper, freshly ground, vegetable cooking spray

olive oil, onion, chopped, garlic cloves, minced, sweet pepper, red and yellow, chopped, black olives, chopped (i like kalamata), tuna (just your normal can of ), tomato sauce (any old kind of spaghetti sauce), fresh basil, shredded, dried oregano, white wine, salt (or however much you want, as to taste), black pepper, cayenne pepper

minced garlic (4 or 5 large cloves), extra virgin olive oil, paprika, cayenne, diced tomatoes, salt, sugar, fresh tuna , cut crosswise into 1/2-inch-thick pieces

extra virgin olive oil, tuna in water, drained, garlic powder, cumin, salt, ground black pepper, onion, black olives, pitted, fresh parsley, tomato sauce

tomatoes (about 3), cut into approximately 1/2-inch dice, olive oil, garlic, minced, chopped fresh basil, balsamic or red-wine vinegar, salt, fresh-ground black pepper, spaghetti, two 6-oz cans tuna packed in oil, drained

red ripe tomato , cut into a small dice, salt, sized pasta such as penne, tuna packed in oil, not drained, garlic cloves, minced, dried oregano, capers, drained, feta, plus extra for passing, chopped fresh parsley

ripe tomatoes, peeled,seeded and chopped, olive oil, fresh lemon juice, garlic, minced, fresh herbs, of your choice (try chives , parsley, thyme), tuna steaks, olive oil

tomatoes, cored halved and seeded, garlic cloves, minced and divided, fresh thyme leave, minced, sugar, kosher salt & freshly ground black pepper, olive oil, fresh tarragon, chopped, water, white wine vinegar, sugar, kosher salt & freshly ground black pepper, onion, halved and sliced into 1/4 inch thick, olive oil, olive oil , for poaching (1 quart), bay leaves, tuna fillets, cut into 4 equal pieces (skinless), kosher salt & freshly ground black pepper

yellowfin tuna, salt, black pepper, grilled asparagus with lemon-olive oil, recipe follows, for serving, oven roasted tomato sauce , for serving, asparagus , woody ends trimmed, extra-virgin olive oil, plus more for drizzling, coarse salt, freshly ground black pepper, fresh lemon juice, romanita tomatoes, cored, extra-virgin olive oil, garlic, peeled, crushed red pepper flakes, chopped fresh oregano leaves, kosher salt, freshly ground black pepper

yellowfin tuna, salt, black pepper, grilled asparagus with lemon-olive oil, recipe follows, for serving, oven roasted tomato sauce , for serving, asparagus , woody ends trimmed, extra-virgin olive oil, plus more for drizzling, coarse salt, freshly ground black pepper, fresh lemon juice, romanita tomatoes, cored, extra-virgin olive oil, garlic, peeled, crushed red pepper flakes, chopped fresh oregano leaves, kosher salt, freshly ground black pepper

french bread, extra virgin olive oil, ripe plum tomatoes, chopped, red onion, diced, fresh ground black pepper , to taste, white tuna , packed in water, mediterranean tomato sauce (see recipe below ), hard-boiled eggs, leaves romaine lettuce, fresh italian parsley, chopped, extra virgin olive oil, anchovy paste, garlic cloves, crushed, capers, drained, pitted & coarsely chopped imported black olives, fresh ground black pepper

olive oil, minced shallots, minced garlic, chopped cherry tomatoes or diced tomatoes, dry white wine (recommended : gruner veltliner), capers with juice, fresh squeezed lemon juice, chilled, cubed unsalted butter, chopped fresh parsley leaves, plus sprigs for garnish, sushi grade tuna (cut at least 1-inch thick), kosher salt, fresh ground white or black pepper

tomatoes, peeled, seeded and chopped (1 1/2 lbs), extra virgin olive oil, lemon juice, garlic cloves, minced, salt, mixed fresh herbs, finely chopped (chervil, chives, tarragon and parsley), tuna steaks, cut 1/14-inch thick