378817 tuna dried tomatoes artichoke hearts lemon white wine Recipes

linguine pasta, olive oil, divided, diced onion, chopped fresh thyme, fresh tuna steaks, cubed, dry white wine, chicken stock, fresh lemon juice, lemon zest, chopped oil-packed sun-dried tomatoes, sliced marinated artichoke hearts, salt and freshly ground black pepper to taste

sliced chicken breast, quartered water-packed artichoke hearts, drained, white wine, chicken stock, fresh squeezed lemon juice, minced shallot, flour , and, flour, butter, olive oil, chopped fresh parsley, kosher salt, cracked black pepper, paprika, eggwash -1 egg beaten with 3 tbsp water

boneless skinless chicken breasts, mushroom, sliced, green onion, chopped, butter, garlic salt, artichoke hearts (drained ), white wine, salt, pepper, mayonnaise, sour cream, parmesan cheese

dried white bean (navy or cannellini), lamb shanks, kosher salt, fresh ground black pepper, extra virgin olive oil, yellow onions, peeled and chopped, garlic cloves, peeled and chopped, sun-dried tomato packed in oil, drained and slivered, oil , from sun-dried tomatoes, rosemary, chicken stock, white vermouth (not chardonnay) or 1/2 cup dry white wine (not chardonnay)

tomatoes, olive oil, kosher salt, cod fish fillets, thick fillets, salt, fresh ground black pepper, garlic cloves, minced, fresh basil, chopped, dry white wine , such as sauvignon blanc

dried tomatoes (about 5, not packed in oil), olive oil, white mushrooms , stems pulled out and chopped fine and caps reserved, chopped shallots, fine dry bread crumbs, egg yolk, beaten lightly, fresh parsley leaves, washed well , spun dry, and minced, dried basil, crumbled, freshly grated parmesan

white peaches, peeled,pitted and cut lengthwise into thin wedges, sugar, dry white wine

fresh chicken broth, dry white wine, onion, sliced, celery rib, cut into 3 pieces, bay leaf, unwaxed lemons, black peppercorns, chicken breasts (about 1 lb 5 oz), dried eggs , pasta shapes, artichoke hearts , halved (optional may use frozen and thawed), roughly chopped flat leaf parsley, canned premium tuna, drained, capers, rinsed, lemon juice, canned anchovy fillets, rinsed and finely chopped, mayonnaise, cayenne pepper, canned anchovy fillets, rinsed and chopped, scallions, thinly sliced, grated small unwaxed lemon , zest of, caper, chopped flat leaf parsley, salad leaves and cherry tomatoes, to serve (grape tomatoes may be used)

turkey cutlets (more is fine ) or 1 lb steak (more is fine), lemon, white wine (more or less to taste), onion, sliced thin, olive oil, flour (for dredging), salt & pepper

boneless skinless chicken breasts, olive oil, garlic, artichoke hearts , in water, sun-dried tomato , dicedl, oregano, red pepper flakes, alfredo sauce, cooked pasta

bow tie pasta, chicken breasts cooked & chopped, white or yellow onions diced, sun dried tomatoes, artichoke hearts, milk, eggs, monteray jack cheese shredded, spinach fresh or frozen, crushed red pepper, salt to taste, black pepper to taste, parmesan cheese, bread crumbs, paprika

fusilli, boneless skinless chicken breast, sea salt, pepper, extra virgin olive oil, butter, garlic cloves, minced, onion, thinly sliced, sun-dried tomato, chopped, chicken broth or 1 cup white wine, heavy cream or 1 cup half-and-half, parmesan cheese, shredded, canola oil, leaves fresh basil, finely chopped

chicken breasts, trimmed, water-packed artichoke hearts, mushroom pieces, white wine, capers, fat free monterey jack pepper cheese, crumbled, reduced-fat cream of chicken soup, seasoned stuffing mix (preferably melba toast-based ), white pepper, salt, dried basil, dried rosemary, olive oil flavored cooking spray (for low-fat cooking label)

artichoke heart (frozen, preferably, just not marinated ), sun-dried tomato (packed in oil and rinsed), goat cheese, kosher salt (to taste), garlic cloves, minced (fresh only please! no jarred or powdered stuff, add more to taste), red pepper flakes (to taste, i bought the extra-hot kind from penzey s)

artichoke hearts , packed in water, drained, sun-dried tomatoes, rehydrated or packed in oil, garlic clove, pine nuts, splash olive oil, salt and freshly ground black pepper, prepared polenta tube, extra-virgin olive oil, scallops, salt and freshly ground black pepper

marinated artichoke hearts, lemon juice, chopped garlic, salt, pepper, cooked cold rice, fresh tomatoes seeded diced and drained, chopped red onion, pitted whole ripe olives drained and cut in quarters, chopped fresh parsley

white bread, chopped onion, grated fresh parmesan cheese, sliced fresh basil, sun-dried tomato , small pieces, chopped fresh parsley, garlic cloves, minced, ground turkey breast, eggs, red currant jelly, dry red wine, all-purpose flour

olive oil, center cut yellow fin tuna, lemon pepper, minced peeled garlic, fresh, fresh basil, chablis wine, heavy cream, shredded parmesan, sun-dried tomatoes, artichoke heart, cooked farfalle pasta, feta, blanched broccoli florets, diced plum tomato, salt and pepper, to taste