135 tuna casserole egg cream mushroom Recipes
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cream of mushroom soup, milk and14 Morecream of mushroom soup, milk, cream (your choice, light, heavy , etc.), cream cheese, dijon mustard, worcestershire sauce, fresh ground black pepper, egg noodles, uncooked, tuna (not in oil, drained), carrot , julienned (1 inch in length), mushroom, thinly sliced, celery, chopped, onion, grated, frozen peas, fresh parsley, chopped, breadcrumbs45 min, 16 ingredients
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egg noodles, cooked and drained, tuna, drained and9 Moreegg noodles, cooked and drained, tuna, drained, mushrooms, drained, cream of mushroom soup, divided ., milk, salt, fresh ground black pepper, saltine crumbs, butter, melted, frozen peas , optional, carrot, cooked and diced ,optional35 min, 11 ingredients
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tuna in vegetable oil, drained, cream of mushroom soup and7 Moretuna in vegetable oil, drained, cream of mushroom soup, peas, egg noodles (i use no yolks noodles, medium or broad), hard-boiled eggs, yellow sweet onion, diced, potato chip (for baking only, i use either lay s or the generic brand non-ruffle), salt, pepper45 min, 9 ingredients
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cooked egg noodles , al dente, onion, chopped and10 Morecooked egg noodles , al dente, onion, chopped, stalks celery, diced, butter, condensed cream of mushroom soup, mayonnaise, evaporated milk (can use regular milk), black pepper, frozen peas and carrots, tuna, 1 drained, dry breadcrumbs or 1 cup cracker crumb, shredded parmesan cheese1 hour 15 min, 12 ingredients
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Tuna Noodle Casserole
cream of mushroom soup, milk, frozen peas, tuna, drained and3 Morecream of mushroom soup, milk, frozen peas, tuna, drained, egg noodles, hot and cooked, dry breadcrumbs, butter, melted45 min, 7 ingredients -
Mom's Tuna Casserole circa 1949
egg noodles or 1 (12 oz) package macaroni, chopped onion and6 Moreegg noodles or 1 (12 oz) package macaroni, chopped onion, shredded cheddar cheese, frozen green peas or 1 cup canned green peas, drained, chunk tuna, drained, cream of mushroom soup, undiluted, sliced mushrooms, drained (optional), crushed potato chips35 min, 8 ingredients -
Low Fat Tuna casserole
tuna , packed in water (drained) and5 Moretuna , packed in water (drained), no yolks egg noodle substitute, cream of celery soup or 3 cans cream of mushroom soup, peas, drained, dill weed, pepper (or anything else you that you like. i do not use salt because i feel that the ingredients have enoug)50 min, 6 ingredients -
Tuna Casserole
canned tuna, cream of celery soup, cream of mushroom soup and4 Morecanned tuna, cream of celery soup, cream of mushroom soup, eggs, hard-boiled, chopped, evaporated milk, onion powder, rice25 min, 7 ingredients -
Traditional Tuna Casserole
egg noodles, cream of mushroom soup, milk, tuna, drained and2 Moreegg noodles, cream of mushroom soup, milk, tuna, drained, grated cheddar cheese, crushed sour cream and cheddar potato chips30 min, 6 ingredients -
Reverse Tuna Casserole
egg noodles, tuna, onion, chopped and10 Moreegg noodles, tuna, onion, chopped, zucchini, halved and quartered, peas, frozen, broccoli florets, frozen, cream of mushroom soup, low fat, skim milk, parmesan cheese, lemon juice, salt, pepper, seasoned bread crumbs13 ingredients -
Crock Pot Tuna Casserole
egg noodles, boiled, cream of chicken soup (or mushroom) and3 Moreegg noodles, boiled, cream of chicken soup (or mushroom), tuna, grape-nuts cereal, wheat germ20 min, 5 ingredients -
Overnight Tuna Casserole
eggs, uncooked elbow macaroni (1 2/3 cup) and9 Moreeggs, uncooked elbow macaroni (1 2/3 cup), tuna in water, drained, flaked, chopped green bell pepper (i use peas instead), chopped onion, chopped pimiento (optional), condensed cream of mushroom soup, milk, shredded cheddar cheese, salt , pepper to taste, paprika , to sprinkle1 hour , 11 ingredients
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