119 tuna capers anchovies Recipes

baguette bread , halved horizontally, pitted green olives, pitted kalamata olives, drained capers, extra-virgin olive oil, fresh lemon juice, fresh italian parsley leaves, lemon zest, anchovy, minced, salt and freshly ground black pepper, tuna steak, mayonnaise, dijon mustard, purchased roasted bell peppers, drained and sliced into 1/2-inch wide strips, red onion, romaine lettuce leaves

zucchini (round type ), tuna in vegetable oil, black olives, stoned and choped fine, onion, chopped fine, tomato, chopped fine, capers, chopped, parsley, chopped, anchovies packed in oil, chopped fine, cooked arborio rice, egg, salt and pepper, olive oil, soy cheddar cheese (cheddar flavour), dry oregano, carrot, chopped small, onion , rough chop, salt, pepper

veal roast (from leg), lemon juice, water, anchovy paste, salt, pepper, bay leaves, sliced onion, garlic cloves, tuna, canned, chopped anchovy, chopped capers, lemon juice, salt and pepper, mayonnaise, cream , whipped, chopped stuffed olives, lemon slice, parsley

pasta noodles, extra virgin olive oil, garlic cloves, thinly sliced, capers, rinsed roughly chopped, anchovies, finely minced, pitted black olives, roughly chopped, tomatoes, halved or 28 oz whole canned tomatoes, chopped, parsley or 1/2 cup basil leaves, loosely packed, roughly chopped, albacore tuna, rinsed and drained, salt, cracked black pepper

olive oil, fresh lemon juice, anchovy fillets, finely chopped, garlic clove, finely chopped, chopped oregano, tuna steaks , preferably albacore (1 inch thick; see cooks note, below), extra-virgin olive oil, celery ribs, cut into 1/4-inch dice , plus 3 tbsp celery leaves, coarsely chopped, ripe tomatoes, cut into 1/4-inch dice, kalamata or other brine-cured black olives, pitted and coarsely chopped, capers, drained and chopped, chopped basil, fresh lemon juice

lemon , juice of, anchovy paste, extra virgin olive oil, tuna, drained, celery ribs, from the heart finely chopped, fresh basil leaf, chopped, chopped sicilian green olives, capers, pepper, crusty italian bread, garlic clove, peeleed and halved, fontina cheese, shredded

spaghetti or other pasta, olive oil, onion, diced, garlic, minced, crushed red pepper, anchovies, minced (optional), italian parsley, chopped, tomato paste, tuna packed in oil, lightly drained, coarsely chopped kalamata olives, capers, tomato chopped (optional)

red-wine vinegar, minced shallot, dijon mustard, garlic clove, minced and mashed to a paste with 1/2 tsp salt, anchovy paste, extra-virgin olive oil, minced fresh thyme, chopped fresh basil, green beans (preferably haricots verts), trimmed, potatoes (preferably yukon gold), thick) tuna steaks, vegetable oil for brushing, drained bottled capers (1 1/2 oz), boston lettuce (2 heads), leaves separated and large ones torn into pieces, pt cherry or grape tomatoes, nicoise or other small brine-cured black olives, hard-boiled large eggs, quartered, chopped fresh parsley and/or basil

extra virgin olive oil, fennel seed, black peppercorns, tuna steak, cut 1-inch thick, salt, mayonnaise , plus, mayonnaise, anchovy fillets, minced, capers, drained and chopped, garlic clove, minced, fresh lemon juice, celery ribs, sliced crosswise 1/4-inch thick, red onion, finely diced, pitted oil-cured black olive, chopped, hass avocadoes, halved and pitted, pea shoots (optional) or alfalfa sprout, for garnish (optional)

tuna packed in olive oil (preferably italian), drained, anchovy fillets, mayonnaise, extra-virgin olive oil, plus more for brushing, fresh lemon juice, turkey cutlets (about 2 1/2 lb), kosher salt and freshly ground pepper, baby arugula, tomatoes, halved, drained capers, basil , torn

tuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)

eggs, high quality imported tuna packed in olive oil, drained and flaked fine ., mayonnaise (use homemade if you really want this to be delicious!), fresh lemon or lime juice, capers, salt & pepper to taste, oil packed anchovies, drained, pimento peppers or roasted red bell peppers, chopped fresh parsley for garnish

veal , eye round, 1 piece, trimmed and ready to be cooked, white stock , veal or beef or vegetable, egg yolks (fresh or pasteurized ), sea salt, fine , to taste, lemon juice , to taste, olive oil, tuna fish , canned in olive oil, drained, anchovies , fillets, preserved in olive oil, drained, capers , preserved in salt, soaked in fresh water and drained, vinegar , red wine, white wine, (sauvignon ) to taste, heavy cream, celery hearts with leaves, capers , preserved in salt, soaked in fresh water and drained, anchovies , fillets, preserved in olive oil, drained, peppercorns, black, freshly ground , to taste, olive oil , extra virgin, to taste

dry penne pasta , cooked according to packet instructions, anchovy fillets, finely chopped, scallions, chopped, capers, tuna in brine, drained, olive oil

tomatoes, halved, seeded, very thinly sliced, white tuna packed in oil, drained, separated into chunks, extra-virgin olive oil, anchovy fillets, minced, garlic cloves, minced, chopped drained capers, spaghetti, coarsely chopped fresh basil (from 3 large bunches)

garlic cloves, tuna fish, whole tomatoes or 1 (450 g) can diced tomatoes, spaghetti, olive-oil packed anchovy, tuna, chopped or diced olives, capers, cayenne pepper, thai fish sauce

haricots verts, extra virgin olive oil, kosher salt, freshly ground black pepper, fresh thyme leaves, minced, onion, peeled, trimmed, and sliced, red bell pepper , roasted, peeled, cored, seeded, trimmed, and cut into 1/4-inch strips, yellow bell pepper , roasted, peeled, cored, seeded, trimmed, and cut into 1/4-inch strips, nigoise salad dressing , recipe follows, fingerling potatoes, boiled and peeled, red and yellow pear and sweet 100 cherry tomatoes, cut in halves, bread , preferably sourdough, garlic clove, peeled, herbed goat cheese , recipe follows, black and green olive tapenade , recipe follows, center-cut ahi tuna fillets, seasoned with freshly cracked coriander seeds, cracked black pepper, and kosher salt, to taste, mixed baby lettuces, washed and dried, pitted nigoise olives, quail eggs, boiled, peeled, and halved, anchovy fillets, nicoise salad dressing, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, fresh lemon juice, red wine vinegar, dijon mustard, minced garlic, minced shallots, extra virgin olive oil, kosher salt, freshly ground white pepper, sugar, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, nigoise olives, pitted, green french olives (picholine), pitted, oven-dried tomatoes, drained , recipe follows, capers, garlic, anchovy fillet, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh flat-leaf parsley leaves, chopped fresh oregano leaves, extra virgin olive oil

coarse salt and pepper, penne pasta (i use whole wheat), olive oil, red onion, chopped, garlic cloves, minced, half-and-half, anchovy fillets, mashed (optional), tuna packed in oil, drained, chopped fresh flat-leaf parsley, capers, drained