18338 tuna caper vinaigrette quesadillas Recipes
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minced shallot, minced garlic and13 Moreminced shallot, minced garlic, dijon mustard (i use maille whole grain), honey, capers, with their liquid, fresh lemon juice, vinegar (i use red wine variety), fresh parsley, chopped, black pepper, extra virgin olive oil, grape tomatoes, halved, kalamata olive, pitted, feta cheese, crumbles, red onion, sliced thin25 min, 15 ingredients
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olive oil, red wine vinegar, red onion, sliced very thinly and6 Moreolive oil, red wine vinegar, red onion, sliced very thinly, tuna, capers, sliced kalamata olive , to taste, fresh tomato, sliced 1/4-inch thick (or several cherry tomatoes), leafy greens (romaine hearts or spinach work well), fresh bread (i use italian , cut on the slant)10 min, 9 ingredients
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lemon , juice and zest of, finely grated and11 Morelemon , juice and zest of, finely grated, extra virgin olive oil, dijon mustard, white balsamic vinegar, capers, garlic clove, finely chopped, shallot, finely chopped, chopped parsley, salt & freshly ground black pepper, olive oil (for frying ), halloumi cheese, plain flour, for dusting (all purpose )17 min, 12 ingredients
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tuna fillets, poppy seed, ground pepper, shallot, diced and7 Moretuna fillets, poppy seed, ground pepper, shallot, diced, green onion, ends cut off and remaining portion diced, roma tomatoes, cored,seeded and diced, sherry wine vinegar, rice vinegar, black pepper, salt, olive oil35 min, 11 ingredients
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asparagus, trimmed, olive oil, pine nuts, toasted and8 Moreasparagus, trimmed, olive oil, pine nuts, toasted, parmesan cheese, shaved, shallots, finely chopped, lemon zest (save a few strands for garnish), fresh lemon juice, capers, drained, fresh flat-leaf parsley, chopped, extra virgin olive oil, salt and fresh cracked black pepper, to taste20 min, 11 ingredients
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tuna, drained and flaked (bumble bee) and12 Moretuna, drained and flaked (bumble bee), dry farfalle pasta or 1 lb bow tie pasta, olive oil, garlic cloves, minced, onions, cut in 1/4 inch slices, diced tomatoes with juice, dry white wine, capers, drained, chopped rosemary, kalamata olive, pitted and cut in quarters, ground black pepper, salt, chopped italian parsley25 min, 13 ingredients
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balls fresh mozzarella cheese, slicing tomatoes and6 Moreballs fresh mozzarella cheese, slicing tomatoes, salt & fresh ground pepper (i used medium coarse sicilian ), extra virgin olive oil, lemon , juice and zest of, capers, divided, handful fresh basil leaf , chiffonade (*fresh*!), arugula leaves or heirloom lettuce15 min, 8 ingredients
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halloumi cheese , cut into 2 slices and10 Morehalloumi cheese , cut into 2 slices, tomato, chopped (or grape tomatoes halved), olive oil, lemon juice, garlic cloves, minced, chopped fresh rosemary, fresh basil, minced (or chiffonade), capers, drained (2 is better !), kosher salt, fresh ground pepper, salad greens (optional)1 hour 5 min, 11 ingredients
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Broiled Red Peppers and Tomatoes with Caper Vinaigrettered bell peppers (1 lb total ), olive oil and3 Morered bell peppers (1 lb total ), olive oil, tomatoes (1 lb total ), drained bottled capers, red-wine vinegar35 min, 5 ingredients
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Leeks with Shallot Caper Vinaigretteleeks (about 1 lb untrimmed) and6 Moreleeks (about 1 lb untrimmed), sherry vinegar * or white-wine vinegar, or to taste, minced shallot, dijon mustard, extra-virgin olive oil, drained capers, chopped fine, minced fresh parsley leaves7 ingredients
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Roasted Red Peppers and Cauliflower with Caper Vinaigrettered bell peppers and4 Morered bell peppers, heads cauliflower, trimmed and cut into 2-inch florets, extra-virgin olive oil, divided, fresh lemon juice, capers (not salted), drained and rinsed1 hour , 5 ingredients
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Tuna Steaks With Lemon Yogurt Drizzle over Couscoustuna steaks, olive oil, for brushing, plain yogurt, tahini and11 Moretuna steaks, olive oil, for brushing, plain yogurt, tahini, lemon juice, water, couscous, water, olive oil, divided, salt, divided, onion, chopped, red bell pepper, diced, garlic clove, pistachios, shelled and roughly chopped, capers (optional)25 min, 15 ingredients
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