121790 tuna canoes and tomato too Recipes

tuna fillet, whole coriander seeds, garlic cloves, cut into slivers, extra-virgin olive oil, red onion, thinly sliced, tomatoes, halved, seeded, chopped, dried oregano, white wine vinegar

olive oil, onion, thinly sliced, chopped celery, chopped fresh italian parsley, garlic clove, chopped, ripe plum tomatoes, peeled, coarsely chopped, bay leaf, fresh basil , torn into bite-size pieces, tuna steaks (each about 1 inch thick ), fresh basil sprigs

albacore tuna in water, drained, sweet gherkins, chopped, red onion, chopped, black pepper, reduced-fat mayonnaise, fresh tomatoes , hollowed out

minced garlic (4 or 5 large cloves), extra virgin olive oil, paprika, cayenne, diced tomatoes, salt, sugar, fresh tuna , cut crosswise into 1/2-inch-thick pieces

ripe tomatoes, salt, white tuna packed in water, drained, light mayonnaise, fresh lemon juice, chopped fresh chives, mustard, chopped green olives

extra virgin olive oil, chopped onion, garlic, peeled, canned plum tomatoes, drained, capers, tuna packed in oil, drained and mashed, salt, pepper, fresh parsley, chopped,for garnish

tomatoes, tuna, drained, capers, roughly chopped, fresh flat-leaf parsley leaves, roughly chopped, zest of 1 lemon, fresh lemon juice, extra-virgin olive oil, black pepper

bell pepper (orange, yellow or red), albacore tuna, diced tomatoes, snipped chives

lasagna noodles (or use lasagne sheets), onion, chopped, water, garlic cloves, crushed, margarine (or butter), tuna, condensed tomato soup, philadelphia cream cheese, milk, grated cheddar cheese

olive oil, tuna, drained, tomatoes, red onion , cut into pieces, chargrilled vegetables, cayenne pepper, dried italian herb seasoning, reduced-fat cheddar cheese

oil, onion, chopped, garlic cloves, crushed, white wine or 1/2 cup chicken stock, crushed tomatoes, undrained, chickpeas, drained and rinsed, couscous, boiling water, salt and pepper, chopped fresh oregano or 2 tbsp herbs, of your choice, capers, fresh tuna steaks, 1 inch thick, salt and pepper, oil, greek yogurt, to serve

olive oil, onion, thinly sliced, celery, chopped, fresh italian parsley, finely chopped, garlic clove, chopped, ripe plum tomatoes, peeled, coarsely chopped, bay leaf, fresh basil , torn into bite-size pieces, tuna steaks (bout 1 inch thick), fresh basil sprig

tuna steaks (fresh if possible but frozen will work, thick cut preferred), heirloom tomatoes, sliced (or you can use just a good red tomato if that is all you can find), fennel bulb, sliced, kosher salt (1 for the tuna, 1 for the tomatoes and fennel), ground black pepper (1 for the tuna, 1/2 for the tomatoes and fennel), olive oil (1 for the tuna, 1 for the vegetables), kalamata olives, chopped, green olives, chopped, shallot (small and fine chopped ), white wine, lemon juice, lemon zest, fennel seed, toasted (optional), garlic, minced, red pepper flakes , to taste

onion, mushrooms, drained, celery, sliced, butter, tomato, tuna, sugar, salt, ground black pepper, dry tapioca, refrigerator roll or 3 cups bisquick baking mix, prepared

bay leaf, crushed italian plum tomatoes, garlic, minced, light tuna packed in olive oil (about 7 oz each), olive oil (enough to cover bottom of pot), onion, finely chopped

water-packed tuna, drained, seasoned dry bread crumbs, chopped onion, ground mustard, cayenne pepper, egg, beaten, fresh tomatoes, shredded mozzarella cheese, sour cream , optional

lime juice, canola oil, reduced-sodium soy sauce, grated lime peel, garlic clove, minced, salt, dried parsley flakes, ground cumin, pepper, cayenne pepper, tuna steak, cut into 1-inch cubes, tomatoes, fresh mushrooms

crushed dried chili, coarse sea salt, mixed peppercorns, lime , zest of, coriander seed, olive oil, for brushing, tuna steaks, tomato , salad, toasted ciabatta, butter