367 tuna black olive salad Recipes

sodium tuna, drained, prepared pesto, red onion, chopped, sweet red pepper, chopped, black olives, chopped, sun dried tomatoes, chopped, garlic powder, greek seasoning, rosemary, black pepper

albacore tuna in water, chopped green pepper, diced red onion, chopped black olives, olive oil, red wine vinegar, basil, salt, pepper, chunked feta cheese (optional)

quinoa, water, garbanzo beans, drained and rinsed, black olives, drained and sliced, whole kernel corn, drained, tuna, drained, chopped fresh spinach, diced fresh tomatoes, olive oil , or more if needed, chopped fresh cilantro, or more to taste

chickpeas, chopped red onion, chopped red pepper, chopped green pepper, chopped parsley, red wine vinegar, olive oil, tuna, salt and pepper, black olives

rotini pasta, cooked, tuna, green pepper, chopped, tomatoes, chopped, stalk celery, chopped, black olives, sliced, green olives, sliced, miracle whip, ranch dressing, onion powder, lemon juice, minced garlic, oregano, sweet basil, salt and pepper, to taste

pasta, tuna, drained, grape tomatoes, halved, bottled italian-style vinaigrette dressing, cheese, shredded or 1/2 cup cheese, cubed, black olives or 1/2 cup green olives, chopped fresh parsley

canned chick-peas, drained and rinsed, salt , to taste for the chickpeas, fresh ground black pepper , to taste, extra virgin olive oil (to taste), tuna in olive oil, well drained and broken into large flakes, red onions or 1 medium red onion, sliced into 1/4-inch half-moons, red wine vinegar (to taste), chopped fresh italian parsley

canned tuna (in water), olive oil mayonnaise, diced onion, dill pickles (diced ), black olives (sliced ), salt, pepper

tuna packed in oil, drained, fresh lemon juice or 3 tsp fresh lime juice, extra virgin olive oil, fresh ground black pepper, chopped celery, chopped red bell pepper, chopped green bell pepper, chopped red onion, garlic clove, crushed through a press, leaves red leaf lettuce, rinsed and drained, cucumber, peeled, trimmed and cut into spears, carrot, peeled and cut into 1/4-inch thick diagonal slices, pimento stuffed olive, hard-boiled eggs, peeled and halved

red-wine vinegar, minced shallot, dijon mustard, garlic clove, minced and mashed to a paste with 1/2 tsp salt, anchovy paste, extra-virgin olive oil, minced fresh thyme, chopped fresh basil, green beans (preferably haricots verts), trimmed, potatoes (preferably yukon gold), thick) tuna steaks, vegetable oil for brushing, drained bottled capers (1 1/2 oz), boston lettuce (2 heads), leaves separated and large ones torn into pieces, pt cherry or grape tomatoes, nicoise or other small brine-cured black olives, hard-boiled large eggs, quartered, chopped fresh parsley and/or basil

rotelle pasta or 1 lb elbow macaroni, cooked and cooled, tuna packed in oil, undrained, chopped red onion, capers, pitted and chopped black olives, ripe tomatoes, seeded and diced, extra virgin olive oil, lemon , juice of, salt, pepper

grainy mustard, preferably french, black olive tapenade (homemade or store-bought ), red wine vinegar, extra-virgin olive oil, cooked french green lentils , preferably still warm, preserved lemon, scallions, white and light green parts only, thinly sliced, chunk light tuna , packed in oil, salt, fresh ground pepper

garlic cloves, cut in halves, tomatoes, peeled and sliced, green peppers, cleaned and cut into strips, red onion, peeled and thinly sliced, sized cucumber, peeled and sliced, tuna, drained and broken into chunks, flat anchovy fillets, drained and minced, hard-cooked eggs, shelled and quartered, pitted black olives, olive oil, wine vinegar, dried basil, salt and pepper

chickpeas, roughly chopped, roasted red peppers, drained and thinly sliced, black olives, pitted and roughly chopped, stalks celery, thickly sliced, tuna, drained, store-bought pesto sauce, kosher salt, black pepper, fresh basil (for garnish )

uncooked macaroni, hard-boiled eggs, chopped, tuna, well drained, onion, chopped, stalks celery, chopped, sliced black olives, drain and discard liquid, miracle whip, salt , to taste, black pepper , to taste

head broccoli, separated into florets, penne pasta, fresh tuna steaks, water, fresh lemon juice, white wine, tomatoes, quartered, mozzarella cheese, diced, black olives, sliced, walnut pieces, toasted, garlic, minced, chopped fresh parsley, anchovy fillets, rinsed, olive oil

yukon gold potatoes, hot pepper paste (aji amarillo paste) or 4 tbsp chili paste, vegetable oil (olive oil is not recommended), key lime juice (juice of 1 key lime) or 1 tbsp fresh lime juice (1/2 a lime), tuna packed in oil, onion, finely chopped, mayonnaise, plus more for spreading, avocado, pitted and sliced, salt, eggs, hard boiled and sliced for garnish, black olives, for garnish

extra-virgin olive oil, divided, garlic cloves, thinly sliced, salt, fresh ground black pepper, bias-cut sliced green beans, bias-cut sliced yellow beans, dry white italian wine, water, salt, pennette pasta, drained canned white italian tuna in olive oil, hand-torn fresh basil leaves