87968 tuna asparagus new salad chive vinaigrette capers Recipes

noodle, asparagus, steamed, carrot, chopped, green onion, chopped

sugar, cider vinegar, poppy seed, sesame seeds, grated onion, salt, paprika, worcestershire sauce, vegetable oil, fresh asparagus , cut into 2 inch pieces, fresh strawberries, quartered, blue cheese, crumbled

penne pasta, asparagus (ends removed and cut in 2-inch pieces on a angle), scallion , cut on a angle in 1-inch pieces, cheddar cheese, grated (i like sharp cheddar), kosher salt (to cook the pasta in), lemon, thin sliced, mayonnaise, chicken broth, lemon juice, dijon mustard, minced garlic, ground black pepper, kosher salt, the dish (to season )

asparagus, italian salad dressing, cayenne pepper, worcestershire sauce

fresh asparagus (tips & tender stems, cooked crisp-tender & cooled), tomato (seeded & chopped ), green onions (thinly sliced ), plain yogurt (non-fat ), olive oil, parmesan cheese (grated, fresh is best ), dijon mustard, romaine lettuce leaves

carrots, sliced, fresh asparagus , cut into 1-inch pieces, torn butter lettuce, orange juice, olive oil or 4 1/2 tsp canola oil, white wine vinegar or 1 tbsp cider vinegar, honey, dijon mustard, ground ginger, grated orange peel, salt

fresh asparagus, cut into 2-inch pieces, tops separated from stems, tri-colored pasta, cooked & drained, sweet potato, peeled, cooked, diced, tomatoes, seeded & diced, ripe olives, sliced, kraft light zesty italian dressing, dill weed

baby spring greens, fresh asparagus, fresh strawberries, sliced, toasted pecans, lime , juice of, honey, mayonnaise, sour cream

artichoke hearts, asparagus, green beans, whole,with tips removed, button mushrooms, butter, paprika, garlic, sliced very thinly, olive oil, lemon juice, black pepper

fresh asparagus, shell pasta, sliced carrot, chopped onion, chopped sweet red pepper, oregano, celery seed, reduced-calorie italian dressing

sesame seeds, poppy seed, sugar, dried onion flakes, paprika, white wine vinegar, cider vinegar, vegetable oil, asparagus spears , blanched in boiling water 2-3 minutes, and cut into 1-inch pieces, baby spinach leaves, almonds

oranges (1/2 lb each), balsamic vinegar, sugar, dried tarragon leaves, thick purple asparagus spears (about 1 lb total ), red onion

cannellini beans, dijon mustard, kalamatta olives (pitted ), microwave-in-the-bag fresh green beans, red wine vinegar, salt and pepper, light tuna in olive oil undrained, tomato cut into wedges

asparagus, extra virgin olive oil, sliced mushrooms, garlic, minced, sweet red pepper, thinly sliced, chopped fresh dill, goat cheese, extra virgin olive oil, balsamic vinegar, salt, pepper

capers, drained,rinsed and minced, white wine vinegar or 1 1/2 tsp red wine vinegar, low-fat buttermilk, salt & freshly ground black pepper, extra virgin olive oil , plus, extra virgin olive oil, ears corn, tomatoes, romaine lettuce hearts, belgian endive, bacon , cooked until crisp and cut into 1/4 inch dice, garlic-flavored croutons (recipe in zaar), salt and pepper

chopped yams or 3 cups sweet potatoes, oil, salt, pepper, maple syrup, fresh asparagus spear , tough ends snapped off and cut into 2 inch pieces, boiling water, ice water, coarsely chopped toasted pecans, coarsely chopped fresh mint leaves, oil, chili sauce, white vinegar, salt

asparagus (tips, whole, fresh cooked , whatever s on hand), ranch dressing (i used low fat hidden valley), tomato (diced ), onions (diced ), celery (diced ), bell peppers (diced ), cucumber (diced ), cheese (grated, any flavor , i had colby jack on hand), crouton

asparagus , cut in 1 1/2-inch pieces on an angle, cremini mushrooms (cut in half or quarters depending on the size more of less to taste), onion, cut in quarters and thin sliced, bibb lettuce (1 1/2 cups per person ), olive oil, salt, pepper, plain yogurt, stone ground mustard (dijon will work, but nearly as good), parmesan cheese, grated, milk (used to thin out the dressing, use as much as you like), salt, to taste (go easy , the cheese is salty), pepper , to taste