59522 tuna asparagus chive vinaigrette fried capers Recipes

asparagus, olive oil, chopped shallots, consorzio raspberry vinaigrette, fresh lemon juice (or more to taste)

sesame seeds, black sesame seeds, ahi tuna steaks, dark sesame oil, red cabbage, thinly sliced, napa cabbage, thinly sliced, carrots , cut into julienne strips, onion, halved and thinly sliced, red bell pepper, thinly sliced, snow peas, teriyaki stir-fry sauce, hot cooked rice

asparagus, trimmed, egg, milk, fine dry breadcrumb, olive oil (for frying ), salt & pepper, romano cheese, freshly grated

tuna, drained, shredded cheddar cheese, chopped celery, mayonnaise (enough to moisten), sweet pickle relish (not in orginal recipe, but that s how we like it), chives (or onion, finely chopped, i never add this actually, but if you love onions, go for it!), biscuit dough (homemade or refrigerated )

garlic clove, finely chopped, kosher salt, white wine vinegar or fresh lemon juice, extra-virgin olive oil, chopped fresh chives, freshly ground black pepper, salad greens and fresh herb leaves and tender stems

asparagus, trimmed, chopped fresh chives, navel oranges, lump crabmeat, fresh orange juice, sugar, distilled white vinegar, grated orange peel, dijon mustard

ripe peaches, fresh lemon juice, divided, extra-virgin olive oil, whipping cream, chopped fresh chives, loosely packed) arugula (about 6 oz)

asparagus spears (about 1 1/4 lb), gourmet salad greens, tarragon vinegar, olive oil, water, anchovy paste, pepper, garlic clove, minced, garlic-flavored croutons, chopped fresh parsley (optional)

condensed cream of mushroom soup, undiluted, milk, tuna, drained and flaked, broccoli florets, cooked, shredded cheddar cheese, divided, french-fried onions, divided, flour tortillas (6 to 7 inches), chopped tomatoes , optional

sugar snap peas, trimmed, fresh lemon juice, salt, black pepper , a few grinds, extra virgin olive oil, chopped fresh chives, lemon , zest of, fresh chive blossoms, for garnish

fresh asparagus, chopped fresh sage, olive oil, salt, vegetable or olive oil, for frying, fresh medium sage leaves, patted dry, parmigiano-reggiano cheese, zest of 1 lemon, thinly sliced, freshly squeezed lemon juice, chopped sage, salt, freshly ground pepper to taste, extra-virgin olive oil

asparagus, trimmed, egg, freshly-grated romano cheese, fine dry breadcrumbs, milk, olive oil, for frying, salt and pepper

tuna steaks, each about 1 inch thick, purchased teriyaki marinade, butter, room temperature, wasabi powder (horseradish powder), chopped fresh chives, light olive oil

tuna fish (in water), sugar-free lemon gelatin, boiling water, chopped chives or 2 tbsp green onions, chopped welldrained pimiento, chopped celery

tuna in water, drained, reduced-calorie mayonnaise, spring onions, finely chopped, red pepper, seeded and finely chopped, snipped fresh chives, fresh ground black pepper , to taste, a baguette, vine-ripened tomato, sliced, reduced-fat cheddar type cheese , finelygrated, fresh herb, to garnish

tuna in vegetable oil, drained, stalks celery, thinly sliced, red peppers, finely chopped, mayonnaise, egg, beaten, lemon pepper, chives, chopped, puff pastry

tuna in water, plain fat-free yogurt (to taste), canned corn, chopped celery, dill pickle relish, chives, finely chopped, fresh ground black pepper, salt

asparagus cut diagonally into 1 pieces, frozen asparagus, fresh parsley snipped, lemon juice, salt, bacon fried and chopped