1554 tukey bobby flay Recipes

chopped fresh cilantro, diced red onion, few tbsp canola oil , optional, ripe hass avocado, peeled, pitted and diced, juice of 2 limes, jalapenos, finely diced, salt and freshly ground black pepper

basmati rice, blanched almonds, cinnamon sticks, vanilla bean, split and seeds scraped, ground cinnamon, sugar, grind the rice into a fine powder (a coffee grinder works perfectly).

peeled and chopped papaya, peeled and chopped mango, peeled and chopped pineapple, ripe bananas, peeled and chopped, fresh lime juice, fresh coconut milk, white rum, sugar, ice cubes

unsalted butter, plus more for buttering the pan, all-purpose flour, baking powder, salt, light brown muscovado sugar, dark brown muscovado sugar, eggs, vanilla extract, milk chocolate chips, coarsely chopped toasted almonds, toffee chips

flour, baking powder, salt, white pepper, extra large eggs, chopped quahogs, quahog ( clam) juice, beer, canola oil, for frying

soaked chickpeas (chickpeas need to be soaked in cold water for at least 18 hours and up to 24 hours), add more water if necessary, peanut or vegetable oil, for frying, olive oil, garlic, chopped, serrano chiles, chopped, green onions (white and green part) finely chopped, chopped fresh parsley leaves, chopped fresh mint leaves, chopped fresh cilantro leaves, lemon juice, cumin seeds, toasted and ground, coriander seeds, toasted and ground, scant 2 tsp baking powder, kosher salt, freshly ground black pepper, thick greek yogurt, piquillo or 2 roasted red peppers, smoked sweet spanish paprika, garlic, coarsely chopped, grated lemon zest, salt and freshly ground black pepper, white beans, cooked, or canned, drained and rinsed, roasted garlic, harissa, fresh lemon juice, tahini, olive oil, salt and freshly ground black pepper, olive oil, red wine vinegar, smoked paprika, vine-ripe tomatoes, diced, red onion, halved and thinly sliced, coarsely chopped fresh mint leaves, salt and freshly ground black pepper

active dry yeast, all-purpose flour, salt, olive or canola oil, plus more for bowl

gigantes (or big lima beans), soaked for 12 hours, drained, greek olive oil, spanish onion, finely chopped, garlic, minced, chopped plum tomatoes plus their liquid, water, honey, salt and freshly ground black pepper, chopped fresh parsley leaves

salt, sugar, crushed white peppercorns, salmon fillet, preferably the middle cut, skin on, lots of fresh dill, hovmastarsas , sweet dill and mustard sauce, recipe follows, swedish style mustard (or 3 tbsp american mustard and 3 tbsp dijon mustard), sugar, red wine vinegar, pure vegetable oil, salt and white pepper, plenty of chopped dill

sugar, salt, johnnycake meal, boiling water, milk, bacon grease or corn oil, for frying, butter , as an accompaniment

sweet vermouth, bourbon whiskey, angostura bitters, maraschino cherry, orange peel twist

very cold light beer (amstel light or bud light), fresh orange juice, simple syrup equal parts sugar and water heated until sugar dissolves; cool), grenadine, orange slice, mint sprig

prosecco, very cold, lemon flavored vodka, very cold, chopped fresh mint, lemon sorbet, mint sprigs, for garnish

soy sauce, sugar, soup stock, mirin, sliced beef meat, sugar, onions, sliced, noodles ( shirataki), sliced bamboo shoots, stalks celery, sliced, soaked, rinsed and sliced shiitakes, cube tofu , cut into 1-inch pieces, green onions, cut into 2-inch lengths, leaves napa cabbage, sliced, oil

english cucumber , or 2 to 3 japanese cucumbers, salt, rice wine vinegar, sugar, drop soy sauce