44 tuile tuiles Recipes

unsalted butter , cut into pieces, sugar, light corn syrup, heavy cream, all-purpose flour, salt, salted roasted or cocktail peanuts, chopped

unsalted butter, light brown sugar, light corn syrup, all-purpose flour, ground cinnamon, ground cardamom, salt

dried sour cherries, light brown sugar, unsalted butter, light corn syrup, coarse salt, cake flour , sifted (not self rising)

flour, sugar, a pinch of salt, cracked hazelnut, lemon, butter, ricotta, lime, elderberry syrup, cream, vanilla

sugar (icing ), all-purpose flour, butter, melted, lemon juice

sugar, butter, cut into chunks, light corn syrup, flour, ancho chile powder, lime zest, finely grated, lime juice

i used to make a sabayon sauce and serve it like a pudding in tuiles (pronounced twill: a french cookie)cup and garnish with a few raspberries. a really nice dessert. i would cook the thin cookie on a silpat sheet and place over an upside down coffee cup and it would droop and make nice cup with flutes in the cookies., i have been away from cooking many years and i am trying to get back into it and remember half the stuff i have forgotten. oh 1 other tip you can take the plate you are going to serve the sabayon on and place a small fork on the side. shake powder sugar (orange sugar works too) or chocolate over the fork (or spoon) and take up the fork it will make a nice design on the plate and friends will think you are just too smart, tom, sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk, pear liqueur (optional)

unsalted butter, softened, sugar, all-purpose flour, egg whites

egg whites, sugar, blanched almonds, finely ground, all-purpose flour, butter or margarine, melted, almond extract, vanilla extract

all-purpose flour, powdered sugar, salt, egg whites, lightly whisked, unsalted butter, melted, vanilla extract

egg whites, sugar, all-purpose flour, butter, anise extract, salt

salt, brown sugar, corn syrup, all-purpose flour, butter, softened, vanilla extract, crushed espresso beans, chopped pecans

salt, brown sugar, corn syrup, all-purpose flour, butter softened, vanilla extract, crushed espresso beans, chopped pecans

sugar, grated fresh lemon zest (from 4 lemons), unsalted butter, softened, vanilla, egg whites, all-purpose flour

water, sugar, corn syrup, egg whites, lemon juice, gelatin, sugar, all-purpose flour, ground ginger, egg whites, whole milk, semisweet chocolate, melted , for dipping tuile, sponge cake, raspberry marmalade, fresh raspberries, for garnish, superfine sugar, mint leaves, for garnish, special equipment : pastry bag, #5 star tip

sugar, egg white, potato starch, unsalted butter, melted , or 1/4 cup olive oil, grated lemon zest, salt, pure almond extract

butter, softened at room temperature, powdered sugar, honey, egg whites, all-purpose flour, white sesame seeds