Directions:
- Combine the sugar and flour, then stir in the lemon juice and melted butter until smooth.
- Refrigerate the batter for a few hours.
- When you are ready to bake the tuiles-.
- Preheat oven to 400*F.
- Place 1 teaspoon of batter on a parchment lined cookie sheet and spread it out as thinly as you can with the back of a spoon (or your finger).
- Repeat until sheet has 6 cookies on it.
- Bake for about 7 minutes, or until cookies are lacy and browning at the edges.
- Remove from oven and let rest for just 1 minute.
- Remove the tuiles with a thin spatula and drape over a rolling pin or wine bottle until cool.
- Repeat with second tray.
- Best to serve that day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.87 Kcal (238 kJ) | ||
| Calories from fat | 8.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 2% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 0.31mg | 0% | |
| Potassium | 5.89mg | 0% | |
| Total Carbs | 12.02g | 4% | |
| Sugars | 9.74g | 39% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 351.33 Kcal (1471 kJ) | ||
| Calories from fat | 54.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 2% | |
|---|---|---|---|
| Cholesterol | 15.72mg | 1% | |
| Sodium | 1.89mg | 0% | |
| Potassium | 36.36mg | 0% | |
| Total Carbs | 74.23g | 4% | |
| Sugars | 60.15g | 39% | |
| Dietary Fiber | 0.48g | 0% | |
| Protein | 1.68g | 1% | |
| Vitamin C | 6.1mg | 2% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 5.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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