Lemon-Almond Tuiles Recipe

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Lemon-Almond Tuiles
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Ingredients
7
Count
Nutrition
51
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F with rack in middle. Line a large baking sheet with liner.
  2. Whisk together sugar and egg white until sugar has dissolved. Whisk in remaining ingredients until smooth.
  3. Spoon 1/2 tablespoon of batter for each cookie, 2 inches apart and in staggered rows, on baking sheet (about 6 cookies), spreading with offset spatula into 4-inch-long cookies (straight or curvy). Bake until pale golden, 7 to 8 minutes. Transfer cookies, while still hot, with a spatula to a rack to cool completely, or curl cookies by draping them over a rolling pin to cool.
  4. Cool sheet and liner before baking more tuiles in same manner.
  5. Cooks' notes: ·If cookies become too crisp to curl, return to oven to soften 1 minute. ·Cookies keep in an airtight container at room temperature 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.11 Kcal (214 kJ)
Calories from fat 23 Kcal
% Daily Value*
Total Fat 2.56g 4%
Cholesterol 6.78mg 2%
Sodium 36.76mg 2%
Potassium 3.79mg 0%
Total Carbs 6.77g 2%
Sugars 1.65g 7%
Protein 0.48g 1%
Iron 0.2mg 1%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 424.36 Kcal (1777 kJ)
Calories from fat 190.99 Kcal
% Daily Value*
Total Fat 21.22g 4%
Cholesterol 56.33mg 2%
Sodium 305.19mg 2%
Potassium 31.43mg 0%
Total Carbs 56.18g 2%
Sugars 13.71g 7%
Protein 3.98g 1%
Vitamin A 0.3mg 1%
Iron 1.6mg 1%
Calcium 7.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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