3086 tsoureki loaf Recipes
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all-purpose flour, divided, rapid rise yeast, sugar, salt and7 Moreall-purpose flour, divided, rapid rise yeast, sugar, salt, warm water (120 to 130 degrees f/50 degrees cup), yellow mustard, butter, softened, chopped cooked corned beef, swiss cheese, sauerkraut, drained and pressed, egg1 hour 50 min, 11 ingredients
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