279570 truite zugoise herbed cream sauce Recipes

fresh shrimp, very large, shelled & deveined, butter, green peppercorn, pernod, chopped fresh chives, cream

king prawns (medium raw ), scallops (roe removed), olive oil, garlic cloves (crushed, minced ), asparagus (halved on the diagonal), sugar snap peas (trimmed ), lemon juice, dry white wine, cream (180ml), parsley (coaarsely chopped)

penne or 8 oz elbow macaroni, diced tomatoes with onion and garlic, chopped fresh basil or 1 tsp dried basil, whipping cream, parmesan cheese

beef tenderloin steaks, cut 1-inch thick, olive oil, sliced mushrooms, beef broth, seasoned with, your favorite steak seasoning, whipping cream

butter, chopped onion, any light fish, paprika, salt and pepper, water, sour cream

penne pasta, extra virgin olive oil, garlic cloves, minced, crushed red pepper flakes, chili pepper (opt. for hotness), crushed tomatoes, onion, chopped, vodka, heavy whipping cream, chopped fresh parsley, hot italian sausage (your preference of chunkiness), salt and pepper

butter, garlic clove, finely chopped, sun-dried tomato packed in oil , julienned, whipping cream, brandy, salt & freshly ground black pepper, butter, chilled and chopped into large pieces, basil , julienned, bow tie pasta, cooked & drained

chicken breast fillets (about 200g each), plain flour, olive oil, chopped fresh thyme (, lemon thyme is best ), dry sherry, cream

ground beef, soft breadcrumbs, egg, slightly beaten, grated parmesan cheese, milk, onion powder, garlic salt, pepper, oil, paprika, onion, sliced, mushroom beef gravy or 2 cups beef gravy, sour cream

boneless chicken breasts, dried basil, dried thyme, ground, salt, olive oil, mushrooms, sliced, garlic, minced, olive oil, white wine, heavy cream, parmesan cheese, cornstarch, cold water

penne or 8 oz ziti pasta or 8 oz other tubular pasta, butter or 2 tbsp margarine, minced onions, all-purpose flour, milk, thawed frozen peas, tuna, drained, chopped fresh parsley or 1/3 cup dill or 1/3 cup basil, chopped green onion, freshly grated parmesan cheese, hot pepper sauce

home-made or bought gnocchi, onion, carrot, celery rib, canned, peeled tomatoes, butter, salt and pepper, cream, ground nutmeg, parsley (for sprinkling )

salmon (fresh cutlet or steak), olive oil, black pepper, saffron strands, water, water, sour cream, lime juice, fresh chives, chopped

chicken and roasted garlic ravioli (i use buitoni), butter, sliced baby portabella mushrooms (any kind of mushrooms will work), green onions, chopped, garlic cloves, minced, diced mild tomatoes and green chilies, drained, chopped fresh basil (i used 2 tsp. dried basil instead), whipping cream (about 1/2 pint), freshly grated parmesan cheese, salt, pepper

heavy cream, dried rosemary, cheese ravioli, fresh or frozen, lemon, salt, pepper, chopped chives or 3 tbsp scallion tops, parmesan cheese

olive oil, garlic cloves, crushed, tomatoes (roma ), red wine (optional), salt, heavy cream, shrimp, peeled and de-veined, linguine

penne pasta, butter , plus, butter, whipping cream, parmesan cheese, freshly grated, salt and pepper, to taste

roasting chickens (2 1/2 to 3 lbs each, legs tied together with kitchen twine), onion (whole ), unsalted butter, shallots, peeled and finely chopped (about 3 tbsps), white onion, peeled and finely chopped (about 3 tbsps), all-purpose flour, riesling wine (or other delicate fruity white wine, sweet is key), white pearl onion, peeled, white button mushrooms (quartered ), salt, fresh ground black pepper, heavy cream, fresh parsley (chopped )