269982 truite zugoise cream sauce Recipes

chicken fillet, flour , for dredging, olive oil, for frying, garlic cloves, chopped, mushrooms, sliced, drained, white wine, butter, heavy cream , use a little less

spelt tagliatelle pasta noodles (or any other you prefer, roughly 10oz), heads broccoli, florets separated, olive oil, garlic, onion, diced (red or white ), pine nuts, dried basil or 1 tbsp minced fresh basil, non-dairy cream (for sauces, not whipping), mustard (dijon or english), grated soy cheese (optional), salt & crushed black pepper

fresh small beets, fresh green string beans, butter, granulated sugar, salt, granulated garlic, dried dill weed, whipping cream

fettuccine, olive oil, garlic cloves, minced, asparagus, stalks peeled and cut into 1-inch pieces, water, heavy cream, milk, lemon , rind of, grated, nutmeg, freshly grated, salt, fresh ground black pepper, parmesan cheese, grated

butter, mushrooms, sliced, garlic cloves, minced, dried rosemary, crumbled, fresh ground pepper, whipping cream, salt, linguine, bel paese cheese, cut into small cubes, fresh parsley, chopped

olive oil, sweet italian sausage, casings remove and crumbled, diced onion, garlic cloves, minced, diced red bell pepper, italian plum tomatoes, drained and coarsely chopped, whipping cream, salt, penne pasta, freshly grated parmesan cheese

refrigerated cheese-filled tortellini (buitoni), butter, heavy cream, prosciutto ham , julienned, frozen peas, thawed, parmesan cheese, ground black pepper

stalks celery, carrots, onion, salad oil, tomatoes, salt, sugar, pepper, cheese tortellini or 1 lb meat-filled tortellini, fresh or frozen, whipping cream, minced fresh basil (don tsp use dried)

crepes (using basic crepe batter), butter, plain flour, salt, black pepper, freshly ground, cream, parmesan cheese, grated, mixed mushrooms, sliced, butter, salt and pepper

penne pasta, fresh rosemary, minced, garlic, olive oil, tomato puree, salt and pepper, heavy cream, parmesan cheese, chives, hot pepper flakes (optional)

whole chickens, fresh tarragon, butter, room temperature, water, dry vermouth or 1/2 cup dry white wine, whipping cream, fresh tarragon, chopped

chicken pieces, maryland, honey, apple cider, dry mustard, salt and pepper, green apple, peeled and sliced, apple cider, thickened cream, brandy

beef tenderloin steaks, shallot, minced, cognac, beef stock, cream, coarse grain mustard, black pepper, coarsely ground, salt, olive oil, butter

nonfat sour cream, chili powder, divided, cumin, ground (divided ), red pepper flakes, divided, cinnamon, ground, water, shrimp, medium (unpeeled ), orange juice, garlic cloves, minced, olive oil, avocado, chopped, corn tortillas, warmed (6-inch size)

boneless pork chops, champagne, minced garlic, steak seasoning, olive oil, champagne, chipotle mustard, heavy cream, fresh parsley, chopped

sliced mushrooms, laughing cow light garlic and herb cheese, fat free sour cream, chicken broth , plus, chicken broth, for sauteing, white wine (optional), salt, pepper

beef tenderloin, 4 oz each, trimmed, 1-inch thick, salt, divided, black pepper, dry white wine, sugar, dijon mustard, low-fat sour cream, fresh tarragon, finely chopped, fresh tarragon , sprigs

olive oil, minced garlic, shallots, chopped, shelled and deveined large shrimp, dry white wine, heavy cream, sun-dried tomato (cut into small bites), parsley, tarragon, salt and pepper, cooked pasta or 1 1/2-2 lbs rice, for an accompaniment