172634 truite creme trout herbed cream Recipes

  • Escargots in Herbed Cream
    creme fraiche (or sour cream) and
    10 More
    creme fraiche (or sour cream), mushrooms, white, fat, finely chopped, onion, finely chopped, escargot (canned, undrained , 200g), parsley, finely chopped, chervil, finely chopped (optional), chives, finely chopped, garlic, finely chopped (or to taste, but use a lot), butter, good pinch flaked sea salt, coarse black pepper
    35 min, 11 ingredients
  • Creme De Noyaux Shot
    creme de noyaux, creme de banane, cream
    4 min, 3 ingredients
  • Herbed Cream Cheese Omelet
    cream cheese, softened, fresh cilantro leaves and
    3 More
    cream cheese, softened, fresh cilantro leaves, salt and pepper to taste, butter, eggs
    5 ingredients
  • Herbed Cream Cheese
    cream cheese, softened, chopped fresh parsley and
    9 More
    cream cheese, softened, chopped fresh parsley, grated parmesan cheese, chopped pine nuts, garlic cloves, crushed, dried basil, salt, pepper, olive oil, butter, melted, boiling water
    2 hour 5 min, 11 ingredients
  • Herbed Cream Cheese Bruschetta on Baguette Toasts
    cream cheese, at room temperature, garlic powder and
    14 More
    cream cheese, at room temperature, garlic powder, dried marjoram, ground thyme, coarse black pepper (10 grinds), red bell pepper, quartered, red ripe tomato, seeded and diced small, white onion, diced small, pitted black olives, chopped, marinated artichoke hearts, and stems chopped, garlic cloves, chopped, feta cheese, crumbles, basil olive oil, balsamic vinegar, baguette , cut into 1-inch slices, best olive oil
    20 min, 16 ingredients
  • Endive with Smoked Trout and Herbed Cream Cheese
    cream cheese, room temperature and
    6 More
    cream cheese, room temperature, minced fresh dill (from about 3 bunches), green onions, finely chopped, grated lemon peel, heads of belgian endive (green and red , if available), smoked trout fillets, broken into 1-inch pieces, fresh dill sprigs
    7 ingredients
  • Trout in Cream Sauce
    whole trout, cleaned, fresh lemon juice, salt, dill and
    3 More
    whole trout, cleaned, fresh lemon juice, salt, dill, white pepper, ground breadcrumbs (plain or seasoned ), whipping cream
    30 min, 7 ingredients
  • Baked Parmesan Trout Fillets
    trout fillet, sour cream, grated parmesan cheese and
    4 More
    trout fillet, sour cream, grated parmesan cheese, lemon juice, onion, finely chopped, salt, paprika
    40 min, 7 ingredients
  • Baked Trout Fillets
    trout fillets, sour cream, grated parmesan cheese and
    4 More
    trout fillets, sour cream, grated parmesan cheese, lemon juice, chopped onion, salt, paprika
    30 min, 7 ingredients
  • Herbed Carrot Soup
    unsalted butter or 4 tbsp unsalted margarine and
    12 More
    unsalted butter or 4 tbsp unsalted margarine, onions, sliced, garlic cloves, coarsely chopped, carrots, peeled and sliced into 1/4-in rounds, bay leaf, grain rice, kosher salt, fresh ground black pepper, organic low sodium chicken broth or 8 cups low sodium vegetable broth, heavy whipping cream, creme fraiche or 1 cup sour cream, fresh dill, chopped, fresh tarragon, chopped
    1 hour 20 min, 13 ingredients
  • Herbed Carrot Soup
    butter, onions, sliced, garlic, coarsely chopped and
    10 More
    butter, onions, sliced, garlic, coarsely chopped, carrots, peeled and sliced into 1/4-in.-thick rounds, bay leaf, grain rice (any variety), coarse kosher salt, freshly ground black pepper, reduced-sodium chicken broth, heavy whipping cream, creme fraiche or sour cream, fresh dill, chopped, fresh tarragon, chopped
    13 ingredients
  • Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad
    creme fraiche or sour cream, fresh lemon juice, divided and
    10 More
    creme fraiche or sour cream, fresh lemon juice, divided, grated lemon peel, divided, honey, olive oil plus additional for brushing, chopped shallot, salmon fillets, lightly packed) watercress leaves and small sprigs, fresh dill sprigs, fresh tarragon leaves, fleur de sel, lemon wedges
    12 ingredients
  • Truite a La Creme Zugoise (Trout in Herbed Cream Sauce) Truite a La Creme Zugoise (Trout in Herbed Cream Sauce)
    butter, chopped shallots, chopped fresh parsley and
    8 More
    butter, chopped shallots, chopped fresh parsley, dried chervil, crumbled, dried thyme, crumbled, dried tarragon, crumbled, dry white wine, trout fillets, skin on, patted dry, salt (to taste), white pepper (to taste), heavy cream
    25 min, 11 ingredients
  • Creme Fraiche Cheesecake With Sour Cherry Topping Creme Fraiche Cheesecake With Sour Cherry Topping
    cream cheese, fresh goat cheese, sugar and
    7 More
    cream cheese, fresh goat cheese, sugar, creme fraiche or 1 1/2 cups sour cream, pure vanilla extract, black pepper, eggs, sugar, sour cherries, pitted, balsamic vinegar
    16 min, 10 ingredients
  • Herbed Cream Cheese (Tyler Florence) Herbed Cream Cheese (Tyler Florence)
    cream cheese, at room temperature and
    3 More
    cream cheese, at room temperature, chopped fresh basil leaves, chopped fresh chives, chopped fresh flat-leaf parsley leaves
    10 min, 4 ingredients
  • Buttermilk-Herb Pancakes Topped with Caviar Buttermilk-Herb Pancakes Topped with Caviar
    creme fraiche or sour cream and
    11 More
    creme fraiche or sour cream, minced lemon peel (yellow part only ), all purpose flour, buttermilk, beaten eggs (about 1 1/2 large eggs), chopped mixed fresh herbs (such as parsley, chives and mint), chopped shallots, butter, melted, baking powder, baking soda, butter, caviar
    12 ingredients
  • Smoked Trout Spread Smoked Trout Spread
    trout smoked, cream cheese, hot sauce, mustard and
    3 More
    trout smoked, cream cheese, hot sauce, mustard, horseradish, pimento peppers chopped, red onion chopped fine
    7 ingredients
  • Snails and Mushrooms in Herbed Cream Snails and Mushrooms in Herbed Cream
    creme fraiche and
    9 More
    creme fraiche, white or cremini mushrooms, trimmed and halved or quartered, minced shallot, minced garlic, imported medium escargots (18 to 24 snails), rinsed and drained, chopped parsley or chervil, chopped chives, chopped tarragon, unsalted butter, toasted baguette slices
    20 min, 10 ingredients




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