17096 truffled creamy polenta Recipes

  • Creamy Two-Cheese Polenta
    low-fat milk, water, salt, freshly ground black pepper and
    3 More
    low-fat milk, water, salt, freshly ground black pepper, instant dry polenta, mascarpone cheese, grated parmigiano-reggiano cheese
    7 ingredients
  • Creamy Parmesan Polenta
    tube of polenta, cut into 1/2-inch dice and
    9 More
    tube of polenta, cut into 1/2-inch dice, fat-free , less-sodium chicken broth, grated fresh parmesan cheese, freshly ground pepper, olive oil, tomatoes, very thin slices prosciutto, garlic cloves, minced, dry white wine, chopped fresh parsley
    10 ingredients
  • Creamy Polenta with Roasted Corn and Fresh Sage
    ears corn, olive oil, chopped garlic, yellow onion, diced and
    6 More
    ears corn, olive oil, chopped garlic, yellow onion, diced, water, milk, cornmeal, salt and pepper to taste, chopped fresh sage leaves, grated parmesan cheese
    1 hour 20 min, 10 ingredients
  • Truffled Potato Gratin
    whipping cream, divided, chopped fresh thyme and
    4 More
    whipping cream, divided, chopped fresh thyme, whole black peppercorns, garlic cloves, crushed, divided, slender russet potatoes, peeled , cut into 1/8-inch-thick slices, fresh black truffles or three 1/3-oz jars whole black truffles, sliced paper-thin
    6 ingredients
  • Creamy Polenta With Mixed Greens
    sun-dried tomatoes , packed without oil, boiling water and
    10 More
    sun-dried tomatoes , packed without oil, boiling water, yellow cornmeal, pepper, chicken broth or 2 (16 oz) cans vegetable broth, divided, water, olive oil, sliced onions, red bell pepper , strips, garlic cloves, minced, torn mixed greens (kale, swiss chard, rappini, spinach, etc.), fresh grated parmesan cheese
    1 hour , 12 ingredients
  • Truffle Omelette - Omelette Aux Truffes
    fresh eggs, double cream and
    3 More
    fresh eggs, double cream, fresh truffles (or truffles in oil, drained), butter, salt and pepper
    10 min, 5 ingredients
  • Creamy Polenta With Cheese
    yellow cornmeal, milk, salt, cayenne pepper and
    1 More
    yellow cornmeal, milk, salt, cayenne pepper, feta or 6 oz mild goat cheese
    25 min, 5 ingredients
  • Creamy Corn Cakes
    creamed corn, low-fat milk, eggs, polenta, baking powder and
    4 More
    creamed corn, low-fat milk, eggs, polenta, baking powder, brown onions, chopped, grated carrot, cooked peas, low fat tasty cheese, grated
    1 hour , 9 ingredients
  • Creamy Truffled Hazelnut Dip Creamy Truffled Hazelnut Dip
    hazelnuts (about 3 oz), fresh ricotta cheese and
    5 More
    hazelnuts (about 3 oz), fresh ricotta cheese, soft fresh goat cheese, dijon mustard, truffle oil, sea salt, fresh ground white pepper
    22 min, 7 ingredients
  • Creamy Truffled Hazelnut Dip Creamy Truffled Hazelnut Dip
    hazelnuts (about 3 oz), fresh ricotta cheese and
    4 More
    hazelnuts (about 3 oz), fresh ricotta cheese, soft goat cheese, dijon mustard, truffle oil, salt and freshly ground white pepper
    6 ingredients
  • Creamy Mexican Bake Creamy Mexican Bake
    lean ground beef, oil, garlic clove, crushed and
    11 More
    lean ground beef, oil, garlic clove, crushed, mixed beans, drained, chopped tomatoes, tomato paste, red chili, chopped (optional), cumin, cinnamon, polenta, boiling water, evaporated milk (light and creamy ), egg, cheddar cheese (low fat )
    35 min, 14 ingredients
  • Polenta Cheesecake with Pine Nut Sauce Polenta Cheesecake with Pine Nut Sauce
    all-purpose flour, sugar, salt and
    15 More
    all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, ice water, grappa or rum, golden raisins, cooled prepared polenta (leftover or made by following procedure for basic polenta, follows, using 1/2 cup cornmeal or instant polenta, 2 cups water, and 1/2 tsp salt), two 8-oz packages cream cheese, softened, sugar, whole large eggs, egg yolk, vanilla, cinnamon, sugar, water, pine nuts, toasted, vanilla
    18 ingredients
  • Polenta Pie with Sausage: Patissada di Polenta (Mario Batali) Polenta Pie with Sausage: Patissada di Polenta (Mario Batali)
    unsalted butter, onion, finely chopped and
    13 More
    unsalted butter, onion, finely chopped, carrot, finely chopped, rib celery, finely chopped, salt and pepper, pork sausage, ground, chicken gizzards , hearts, and cockscombs, ripe tomatoes, seeded and chopped, young parmigiano-reggiano, grated, dried mushrooms, soaked to rehydrate, squeezed dry, and chopped, soft polenta , recipe follows, water, salt , or to taste, polenta or cornmeal, stracchino , cut into cubes
    50 min, 15 ingredients
  • Creamy Polenta with Sausages and Roasted Grapes Creamy Polenta with Sausages and Roasted Grapes
    grind polenta (not instant ), thyme, divided and
    8 More
    grind polenta (not instant ), thyme, divided, kosher salt and freshly ground black pepper, unsalted butter, fresh hot or sweet italian turkey or chicken sausages, low-salt chicken broth, seedless red grapes, cut into bunches with stems attached, chopped shallots, dry white wine, flat-leaf parsley leaves
    30 min, 10 ingredients
  • Creamy Polenta with Parmesan and Mozzarella Creamy Polenta with Parmesan and Mozzarella
    whole milk, yellow cornmeal, minced fresh rosemary and
    2 More
    whole milk, yellow cornmeal, minced fresh rosemary, grated mozzarella cheese, grated parmesan cheese
    20 min, 5 ingredients
  • Truffled Waldorf Salad Truffled Waldorf Salad
    granny smith apples, red delicious apples, fennel bulb and
    6 More
    granny smith apples, red delicious apples, fennel bulb, mayonnaise, creme fraiche (or sour cream), lemon , juice of, celeriac , julienned (or celery), black winter truffle, shaved (or truffle oil), walnuts, toasted and coarsely chopped
    20 min, 9 ingredients
  • Creamy  Grits  with Creole Shrimp (Rachael Ray) Creamy Grits with Creole Shrimp (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    18 More
    extra-virgin olive oil , 2 turns of the pan, butter, divided, garlic, finely chopped, onion, finely chopped, ribs celery with green leafy tops, finely chopped, green bell pepper, seeded and finely chopped, fresh thyme , intact, bay leaf, fresh or dried, salt and black pepper, worcestershire sauce , eyeball it, hot sauce (recommended : frank s red hot), divided, all-purpose flour, beer , 1/3 of a bottle, chicken stock, divided, diced tomatoes, chopped frozen okra , optional, peeled, deveined medium to large shrimp, tails removed, whole milk, quick cooking (sometimes marked instant ) polenta
    35 min, 19 ingredients
  • Truffle Risotto with Parmesan Croutons (Emeril Lagasse) Truffle Risotto with Parmesan Croutons (Emeril Lagasse)
    olive oil, chopped onions, salt and
    22 More
    olive oil, chopped onions, salt, freshly ground white pepper, freshly ground black pepper, chicken stock, chopped garlic, arborio rice, assorted exotic mushrooms , such shiitakes, chanterelles, or oysters, wiped clean and chopped (about 2 cups), butter, heavy cream, freshly grated parmigiano-reggiano cheese, chopped green onions, green part only, white truffle oil, black truffle , for shaving, egg, fresh lemon juice, vegetable oil, dijon mustard, hot pepper sauce, salt, freshly grated parmigiano-reggiano cheese, freshly ground black pepper, white truffle oil, day-old white bread, crusts removed
    25 ingredients




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