79 truffle sauce truffle oil Recipes
-
olive oil and22 Moreolive oil, sea perch fillets (if they are large 1 and cut it in half), olive oil, butter, leek, sliced, garlic cloves, crushed, swiss brown mushrooms, chopped into small pieces, butter (extra ), risotto rice, water, dry white wine, chicken stock powder, white truffle oil, frozen peas, olive oil, white truffle oil, shallot, finely chopped, dry white wine, chicken stock powder, cream, morels, finely chopped, pepper, cornflour (heaped)45 min, 23 ingredients
-
duck breasts, red wine, chicken broth, beef broth and16 Moreduck breasts, red wine, chicken broth, beef broth, fresh thyme sprigs, bay leaves, butter, red currant jam, port wine, cornflour, milk, enough to cover parsnips while cooking, parsnips, peeled and chopped, garlic cloves, crushed, butter, cream, olive oil, wild mushrooms, chopped finely, thyme leaves, vegetable bouillon granules, white truffle oil1 hour 5 min, 20 ingredients
-
-
all purpose flour, chicken, cut into 8 pieces and10 Moreall purpose flour, chicken, cut into 8 pieces, unsalted butter, extra-virgin olive oil, minced shallots, champagne or sparkling white wine, bay leaf, green beans , cut in half crosswise, then lengthwise, matchstick-size pieces celery root (about 8 oz), matchstick-size pieces carrots (from 1 large), egg yolks, black truffle , cut into matchstick-size pieces (optional)12 ingredients
-
filet of beef, olive oil, butter and15 Morefilet of beef, olive oil, butter, foie gras pate (this is expensive chicken liver pate can be used instead), ready prepared pancakes, egg, beaten, puff pastry sheet, butter, onion, finely chopped, chopped mixed mushrooms (brown, blue , chantrelles or whatever is in season), heavy cream (double), chopped fresh parsley, salt & freshly ground black pepper, madeira wine, beef broth (store bought stock is fine), cornflour, chopped black truffles (very expensive and can be omitted but the flavour it adds to the dish is well worth the price), butter1 hour 35 min, 18 ingredients
-
-
Seared Scallops with a Porcini Relish and Truffle Butter Sauce (Emeril Lagasse)butter, at room temperature, white truffle oil, white wine and14 Morebutter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, sea scallops, freshly ground black pepper, olive oil, ear of fresh corn , scrapped from the cob, crabmeat picked for cartilage, fresh porcini mushrooms, cleaned and thinly sliced, chopped chives, mashed potatoes, hot, black truffle40 min, 17 ingredients
-
Oven Roasted Lamb Shanks with Black Currant and Toasted Almond Sauce and Potato Black Truffle Gratin (Bobby Flay)lamb shanks, salt and freshly ground pepper, olive oil and16 Morelamb shanks, salt and freshly ground pepper, olive oil, onion coarsely chopped, garlic, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, red wine, chicken stock, cranberry juice, butter, dried black currants, sliced almonds, toasted, potato-black truffle gratin, heavy cream, black truffle, thinly shaved, potatoes, peeled and thinly sliced on a mandoline, black truffle oil, salt and freshly ground black pepper2 hour 45 min, 19 ingredients
-
Spinach and Black Truffle Reduction Sauce (Emeril Lagasse)veal or duck reduction, onion, quartered and9 Moreveal or duck reduction, onion, quartered, carrot, peeled and chopped, celery stalk, chopped, bay leaf, garlic, peeled, olive oil, fresh spinach, cleaned and stemmed, garlic cloves, peeled and sliced very thin, chopped black truffle pieces, truffle butter11 ingredients
-
Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Pureeolive oil, roughly chopped garlic and23 Moreolive oil, roughly chopped garlic, roughly chopped fresh thyme leave, roughly chopped fresh tarragon, roughly chopped fresh rosemary, chickens , about 2 1/2 lb each, salt and pepper, unsalted butter, olive oil, shallots, roughly chopped, port wine, chicken stock, heads roasted garlic, cloves removed, salt and freshly ground pepper, butter, white truffle oil, basil leaves , tightly packed, pine nuts, garlic, olive oil, freshly grated parmesan cheese, salt and freshly ground pepper, red potatoes, peeled, cut into chunks and cooked until soft, milk, scalded, butter25 ingredients
-
Crostini with Beef Tartare and White Truffle Oilanchovy fillets, garlic cloves, chopped, minced shallots and11 Moreanchovy fillets, garlic cloves, chopped, minced shallots, drained, chopped capers, egg, dijon mustard, grated orange zest, olive oil, worcestershire sauce, beef tenderloin, freshly ground, kosher salt and cracked black pepper, basic crostini, chopped fresh flat-leaf parsley, white truffle oil14 ingredients
-
Pan Roasted Duck Breast W/ Truffled Polenta and Lingonberry Saucdry red wine, low sodium chicken broth and16 Moredry red wine, low sodium chicken broth, beef broth (low salt), fresh thyme sprigs, bay leaf, butter, room temperature, all purpose flour, lingonberry preserves, olive oil, garlic cloves, minced, cremini mushrooms, fresh, sliced (about 2 cups), shiitake mushrooms, fresh, stemmed, caps sliced (about 2 cups), low sodium chicken broth, polenta (coarse cornmeal), white truffle oil, boneless duck breast halves, with skin (about 6), olive oil (as needed)1 hour 10 min, 18 ingredients
-
Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Saucedry red wine, low-salt chicken broth, low-salt beef broth and15 Moredry red wine, low-salt chicken broth, low-salt beef broth, fresh thyme sprigs, bay leaf, butter, room temperature, all purpose flour, lingonberry preserves, nonstick vegetable oil spray, olive oil, garlic cloves, minced, fresh crimini (often labeled baby bella) mushrooms, sliced (about 2 cups), fresh shiitake mushrooms, stemmed, caps sliced (about 2 cups), low-salt chicken broth, polenta (coarse cornmeal), white truffle oil, boneless duck breast halves with skin (about 2 1/4 lb), olive oil18 ingredients
-
Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrettebaguette or small loaf bread, melted butter and21 Morebaguette or small loaf bread, melted butter, virgin olive oil, salt and freshly ground black pepper, garlic, meyer lemon juice , regular lemon juice can be substituted, red wine vinegar, anchovy fillet, dijon mustard, worcestershire, hot sauce, salt and pepper, egg yolk, truffle olive oil, fruity virgin olive oil, grated parmesan, chunks salmon fillets, light olive oil, kosher salt, freshly ground black pepper, romaine hearts or 4 heads regular romaine, small as possible, trimmed, grated parmesan, special equipment : 1 (1 by 4-inch) untreated cedar plank, soaked overnight in water40 min, 23 ingredients
-
Seared Scallops Served with a Truffled Potato Sauce and Warm Potato Relish (Emeril Lagasse)red thumb new potatoes, olive oil, minced shallots and19 Morered thumb new potatoes, olive oil, minced shallots, minced garlic, balsamic vinegar, salt, fresh ground white pepper, chopped chives, fresh picked tarragon leaves, butter, minced shallots, minced garlic, peeled, diced new potato, chicken stock, salt, fresh ground white pepper, heavy cream, truffle oil, olive oil, sea scallops, instant flour (recommended : wondra), chopped chives, for garnish1 hour 10 min, 22 ingredients
-
Green Pea Ravioli With Truffle Butter Saucefrozen baby peas, thawed, shallot, finely chopped and9 Morefrozen baby peas, thawed, shallot, finely chopped, olive oil, freshly grated aged monterey jack cheese or 3 tbsp parmesan cheese, fine fresh breadcrumbs, pasta dough or wonton wrapper, rice vinegar, dry white wine, heavy cream, unsalted butter, cubed and chilled, truffle oil (optional)40 min, 11 ingredients
-
Shaved Celery Root with Arugula, Parmigiano and Truffles (or Porcini) (Mario Batali)celery roots, arugula, washed and spun dry and12 Morecelery roots, arugula, washed and spun dry, new extra virgin olive oil plus 4 tablespoons, juice of 1/2 lemon, parmigiano-reggiano, fresh white truffles from alba (or 1/2 lb fresh porcini mushrooms), recipe basic pasta , recipe follows, extra virgin olive oil, red onion, chopped into 1/4inch dice, stalk celery , cut into 1/4 inch pieces, crimini or portobello mushrooms, quartered, dried porcini mushrooms , soaked 10 minutes in warm water, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup20 min, 14 ingredients
-
Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoesboneless chicken breasts, skin on, salt and19 Moreboneless chicken breasts, skin on, salt, freshly ground black pepper, prosciutto ham, leaves fresh spinach, sun-dried tomatoes, chopped garlic, red wine, beef stock, tomato puree, demi-glace (brown sauce), whole eggs , as needed, half-and-half , as needed, all-purpose flour , or as needed, italian flavored breadcrumbs , or as needed, canola oil, potatoes, peeled and cut into chunks, chives, chopped, unsalted butter , plus 1 tbsp for potatoes, chopped fresh thyme leaves, white truffle oil , to taste (2 or 3 tbsp)1 hour 25 min, 21 ingredients
-
Ravioli in White Truffle Cream Saucebutter, yellow onion thinly sliced, garlic thinly sliced and9 Morebutter, yellow onion thinly sliced, garlic thinly sliced, white mushrooms sliced, salt to taste, pepper to taste, basil to taste, cabernet savignoun, chicken broth, heavy cream, white truffle oil, fresh ravioli can be any kind35 min, 12 ingredients
-
California Truffled Macaroni and Cheesebutter, elbow macaroni, whole milk, flour, minced garlic and10 Morebutter, elbow macaroni, whole milk, flour, minced garlic, sharp cheddar cheese, cut into 1/4-inch dice, montgomery cheddar cheese, cut into 1/4-inch dice (or use a mild cheddar), gorgonzola, crumbled, tabasco sauce, black truffle oil, kosher salt, fresh ground black pepper, grated parmigiano-reggiano cheese, panko breadcrumbs, fresh chives45 min, 15 ingredients
Related searches:
- truffle oil pasta
- truffle oil fries
- truffle oil mashed potatoes
- truffle oil pizza
- truffle oil risotto
- truffle oil potatoes
- truffle oil vinaigrette
- truffle oil french
- truffle oil salad
- dominos pizza
- coconut oil
- oil pulling
- essential oils
- alfredo sauce
- tea tree oil
- fish oil
- cranberry sauce
- worcestershire sauce