151 true texan Recipes

butter, softened, sugar, eggs, unsweetened applesauce, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, baking soda, water, semisweet chocolate chips, reduced-fat cream cheese, sugar, vanilla extract, flaked coconut, candy hearts

water, true lemons , true lime or 1 package true orange, drops liquid stevia (i like vanilla creme flavor the best)

black-eyed peas, drained, jalapeno, minced, white onion, chopped, italian dressing, green bell pepper, chopped, seasoning salt, chili powder, ground cumin, ground red pepper

onion, chopped fine (thats almost 1/2 an onion), fresh cilantro , packed into the measuring cup, whole canned tomatoes, chili powder, garlic powder, salt, lime, seeded jalapenos, chopped (reserve seeds if desired for increasing heat), cayenne pepper (optional)

eggs, milk or 1/4 cup half-and-half, peanut oil, corn tortillas , cut into strips, diced onion, jalapeno peppers, diced, longhorn cheddar cheese or 1 cup monterey jack cheese, salsa, cilantro, salt and pepper

ground beef, garlic cloves, minced, king arthur unbleached all-purpose flour, chili powder, dried oregano, ground cumin, beef broth, pinto beans, rinsed and drained , optional, salt, pepper, garnishes: shredded cheddar cheese , tortilla chips, sour cream and/or lime wedges

self-rising flour, butter at room temperature, white sugar, or more to taste, eggs at room temperature, vanilla extract, salt

red potatoes, chopped green onions, chopped celery, fat-free sour cream, reduced-fat mayonnaise, minced fresh parsley, white wine vinegar, salt, pepper, celery seed, crumbled blue cheese

sugar, water, true lime, true lemon, sea salt, morton lite salt

dried codfish (saltfish/ bacalao), olive oil spray, ackees, drained, mayonnaise, scallion, greens only, chopped, spanish seasoning without annato (recommended: sazon goya sin achiote), chopped fresh thyme, garlic powder, lime powder (recommended : true lime natural crystallized lime), or lime zest, freshly ground black pepper, breadcrumbs, scotch bonnet or sriracha hot sauce, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

all-purpose flour, baking powder, salt, vegetable oil, warm milk

chili (rachael says use store bought), cream cheese , cut into pieces, scallions, chopped, cilantro, chopped, pretzel rods or corn chips, for dipping

pork butt, dark molasses (prefer molasses) or 8 oz dark corn syrup (prefer molasses), kosher salt or 1 1/2 cups sea salt, water, sugar, paprika, garlic powder, kosher salt, dark brown sugar, chili powder, onion powder, cayenne, cumin, black pepper

grain rice, vegetable oil, diced tomatoes, onion, chopped, salt, pepper, green bell pepper, chopped, red bell pepper, chopped, chili powder, garlic powder, chicken stock

ground sirloin (can substitute ground turkey), green bell peppers, red bell pepper, sweet onions, fresh jalapeno peppers, fresh garlic cloves, minced, diced tomatoes, kidney beans, extra virgin olive oil, chili powder, ground cumin

tomato paste (puree), sugar free cola, onion, finely diced, worcestershire sauce, lemon juice, salt, minced garlic, sugar substitute, red wine, hot pepper sauce

ground turkey, minced garlic, ground black pepper, green bell pepper, seeded and chopped, yellow onion, chopped, condensed cream of mushroom soup, spaghetti with meat sauce, italian-style seasoned bread crumbs