4552 truck stop gravy Recipes

lean ground beef, ground black pepper , to taste, seasoning salt, to taste (amount will vary greatly depending upon how salty your sausage seasoning is ), sausage seasoning (a spice blend containing fennel and other spices), skim milk, all-purpose flour, reduced-fat cream cheese, cut into small chunks, at room temperature (neufchatel), worcestershire sauce , to taste, drops hot sauce (such as tabasco) (optional)

eggs, milk, butter, melted, buttermilk, all-purpose flour, baking powder, baking soda, salt (optional), sugar

beef bouillon, chicken bouillon, water, butter, flour, bisto gravy mix (i think this is only in canada,you can use any brand of gravy mix, knorr, mccormick ect.), sage, thyme, pepper

water (cold ), all-purpose flour, garlic powder, onion powder, salt, pepper, gravy master or 1 tbsp kitchen bouquet, sugar, white vinegar

trimmed beef brisket, bacon, diced, onion, chopped, tb cumin, tb chili powder, paprika, dried oregano leaves, salt and pepper to taste, dried thyme leaves, ground cinnamon, garlic, minced, beef broth, tomatoes in puree, dried chipolte chilies, water , optional, chopped onion for garnish

cube steaks (about 4 pieces) or 1 lb round steak, beef gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking) or 3 (3/4 oz) envelopes mushroom gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking), water, onion, sliced (optional), sliced mushrooms (optional), white potatoes, peeled and quartered (optional)

all-purpose flour, beef cube steaks (1 1/2 lb), vegetable oil, onion, sliced and separated into rings, water, divided, brown gravy mix, mushroom gravy mix, onion gravy mix, hot mashed potatoes or cooked noodles

water, vegetarian chicken flavored broth mix or 2 tsp vegetarian beef broth mix (see note), olive oil or 1/4 cup butter or 1/4 cup margarine, very finely minced onions, diced mushrooms (optional), all-purpose flour, gravy master or 1 tsp kitchen bouquet (gravy seasoning and browning sauce), salt & freshly ground black pepper

ground beef (i use 80% lean), brown gravy mix (i use mccormick), onion gravy mix (i use mccormick), fresh coarse ground black pepper

san marzano tomatoes (whole, peeled and in puree), tomato puree, tomato paste, yellow onions, garlic cloves, red wine, olive oil, dried basil, dried oregano, whole bay leaves, crushed red pepper flakes, dried sage, dried parsley, sugar (literally a pinch of ), meat , for gravy (usually a pork rib end, a small piece of beef and a small piece of veal)

flour, salt and pepper, to taste (couple shakes each), beef cube steaks (1 1/2lbs.), olive oil, onion (1 bag frozen chopped recommended), water, divided, brown gravy mix (1 envelope), mushroom gravy mix (1 envelope), onion gravy mix (1 envelope), mashed potatoes (optional), noodles (optional)

lean ground chuck, saltine crackers, egg, pillsbury refrigerated crescent dinner rolls, dark gravy

baking potatoes, vegetable oil, kosher salt, grated packed cheddar cheese, gravy , recipe follows, unsalted butter, all-purpose flour, beef broth, black pepper

ground beef, pack of gravy mix, potatoes, salt, pepper, bread crumbs

whole chicken, cream of chicken soup, dry chicken gravy mix, salt

russet potatoes, peeled and cubed, butter, kosher salt and freshly cracked black pepper, to taste, chopped onion, rotel tomatoes, drained, sour cream, velveeta cheese, shredded, tomato, cleaned, seeded and chopped, chopped avocado, sliced green onion, sour cream, chopped cooked bacon