Gravy Beef And Potato Casserole Recipe

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Gravy Beef And Potato Casserole
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Ingredients:

Directions:

  1. Fry the ground beef (as if you were making tacos) until it is no longer red add salt & pepper
  2. Peel the potatoes cut up in to medium sized chunks and boil until tender
  3. Prepare the gravy as instructed on the packet
  4. Break up 3-4 pieces of sandwich bread
  5. Drain grease off of the hamburger meat,and drain the potatoes
  6. Mix ground beef,potatoes,and bread together and put in baking pan.Then pour the gravy on top and bake in the oven at 350 degrees until the gravy has become thick.Add salt pepper and enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.13 Kcal (1826 kJ)
Calories from fat 144.8 Kcal
% Daily Value*
Total Fat 16.09g 25%
Cholesterol 70.29mg 23%
Sodium 346.24mg 14%
Potassium 818.67mg 17%
Total Carbs 45.44g 15%
Sugars 6.82g 27%
Dietary Fiber 5.25g 21%
Protein 27.65g 55%
Vitamin C 2.6mg 4%
Vitamin A 1.3mg 43%
Iron 4.9mg 27%
Calcium 102mg 10%
Amount Per 100 g
Calories 161.31 Kcal (675 kJ)
Calories from fat 53.55 Kcal
% Daily Value*
Total Fat 5.95g 25%
Cholesterol 26mg 23%
Sodium 128.06mg 14%
Potassium 302.79mg 17%
Total Carbs 16.81g 15%
Sugars 2.52g 27%
Dietary Fiber 1.94g 21%
Protein 10.23g 55%
Vitamin C 1mg 4%
Vitamin A 0.5mg 43%
Iron 1.8mg 27%
Calcium 37.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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