42 trout with rice Recipes

rice vinegar, olive oil, white truffle oil, fresh edamame, shallot, minced, tomato, peeled, seeded, and diced, chopped fresh thyme, salt, butter, divided, speckled trout fillets, crab-stuffed piquillos, garnish: fresh herbs

fresh steelhead trout, skin removed, bay leaves, pink grapefruit, rice vinegar, olive oil, sugar, kosher salt, cucumber, peeled, if desired, and thinly sliced, watercress, trimmed, cooked white rice

brook trout, rice flour, ground cumin, chile powder, ground coriander, ground fennel, salt to taste, sliced yellow onion, minced lemon grass, sliced shallots, fish sauce, diced small pineapple, peeled and diced mangoes, juice of 1 lime, salt and black pepper to taste, canola oil to cook, chinese long beans , cut into 3-inch pieces, sambal, sesame oil, salt and black pepper to taste

extra-virgin olive oil, plus more for drizzling, onion, chopped, chopped fresh thyme, arborio rice, dry white wine, kosher salt and freshly ground pepper, low-sodium chicken broth, fresh or frozen peas, horseradish, grated parmesan cheese, smoked trout fillet, flaked, baby greens or pea shoots , for serving (optional)

chopped seeded peeled cucumber, rice wine vinegar, sugar, chopped shallots, minced seeded jalapeno pepper, minced fresh cilantro, butter, minced fresh cilantro, bottled minced garlic, salt, freshly ground black pepper, trout fillets

trout fillets (or other freshly-caught fish filets), salt, pepper, herbes de provence, butter, room temperature, white wine (pinot grigio), shallot, minced, cooked rice, to serve

trout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste

trout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste

trout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste

rainbow trout, heads removed and cleaned, salt and black pepper, all-purpose flour, olive oil, olive oil, butter, jasmine rice , recipe follows, citrus vinaigrette , recipe follows, jasmine rice, rinsed, cold water, diced onion, bay leaf, salt, white pepper, champagne vinegar, fresh citrus juice (lemon, lime, or orange, or a combination), plus more if desired, chopped shallots, dijon mustard, canola-olive oil blend (1 1/4 cups each or your preference), salt, white pepper, steamed fresh seasonal vegetables, accompaniment

ocean trout fillets, ras el hanout spice mix, pine nuts, preserved lemon, chopped finely, red onion, sliced, dried cranberries, lebanese cucumbers, avocado, rocket or 1 bunch spinach, rice bran oil, rice vinegar, rose water

vegetable oil, divided, sliced leeks, sliced fresh mushrooms, garlic cloves, crushed, water, uncooked wild rice, salt, black pepper, all-purpose flour, salt, ground red pepper, chopped fresh thyme, trout fillets, lemon wedges

olive oil, sliced leek, divided, sliced mushrooms, garlic clove, crushed, water, uncooked wild rice, salt, divided, pepper, divided, thyme sprigs, cleaned brook trout, butter, chopped fresh parsley, thyme sprigs (optional)

eggs, extra-virgin olive oil, onion, chopped, curry powder, tomatoes, chopped, basmati rice, kosher salt and freshly ground pepper, chopped fresh cilantro, mixed greens or baby spinach, juice of 1/2 lemon, smoked trout, flaked

garlic, minced, olive oil, for sauteing, rainbow trout, flour , for dusting, crushed pecans, eggs, beaten, salt and freshly ground pepper, black bean and corn salsa, recipe follows, latin rice , recipe follows

kosher salt, sugar, chopped cilantro, lemon slices, trout fillets, serrano peppers, rice vinegar, olive oil, mango, peeled and chopped, garlic, minced, black pepper, salt, tomato, chopped, chopped roasted peanuts

white basmati rice, butter, onions, sliced into rings, garlic, crushed, bay leaves, green cardamom pods, cinnamon sticks, cumin seed, boiling water, smoked trout fillets, skinned, almonds, toasted, seedless raisins, chopped fresh parsley, mango chutney, to serve, pappadams, to serve

cooked white rice, freshly-squeezed lemon juice, olive oil, grated lemon zest, salt , to taste, fresh ground black pepper , to taste, whole trout (about 3/4 lb each), grape leaves (half an 8-oz jar)