139 trout with and cream Recipes

  • Smoked Trout Pate
    spreadable cream cheese and
    7 More
    spreadable cream cheese, whole smoked trout, skinned and deboned (or you could use packaged fillets i guess), low-fat sour cream, chopped green onions, prepared horseradish, lemon juice, fresh ground black pepper, dill or 1 tbsp parsley, roughly chopped
    15 min, 8 ingredients
  • Smoked Trout Pate
    smoked trout fillet, unsalted butter (softened ) and
    7 More
    smoked trout fillet, unsalted butter (softened ), lemon , juice of, creamed horseradish, cayenne pepper, freshly grated nutmeg, fresh ground black pepper, sour cream (i use light ), chopped chives
    15 min, 9 ingredients
  • Bacon Wrapped Trout
    balsamic vinegar, water, onions, sliced thin, sugar and
    9 More
    balsamic vinegar, water, onions, sliced thin, sugar, rosemary, chopped & divided (sub with thyme, tarragon, or savory), chicken broth (low-salt), heavy cream (or half & half), trout , cleaned (optional ( leaving heads and tails intact), salt , to taste, ground pepper , to taste, bacon, sliced, olive oil, fresh herbs
    40 min, 13 ingredients
  • Creamy Smoked Trout Spread
    smoked trout fillets (8 oz. total), skinned and boned and
    5 More
    smoked trout fillets (8 oz. total), skinned and boned, shallot, chopped, creme fraiche or sour cream, heavy cream, chopped fresh dill, freshly ground black pepper
    6 ingredients
  • Smoked Trout Potato Salad With Dill and Horseradish
    potato, peeled and diced into 1 . 5cm cubes and
    9 More
    potato, peeled and diced into 1 . 5cm cubes, green onions, sliced fine, low-fat sour cream, low-fat mayonnaise, light cream, prepared horseradish, lemon juice, capers, drained and rinsed, dill (or to taste), smoked trout, skinned , deboned and flesh flaked
    40 min, 10 ingredients
  • Seafood (salmon, trout, shrimp or crab) Cucumber Stacks with Lemon Cream and Chives
    light sour cream, chives, finely chopped, divided and
    7 More
    light sour cream, chives, finely chopped, divided, zest and 1 tbsp juice from 1 lemon, salt and ground black pepper to taste, smoked salmon, smoked trout, crab meat, peeled, deveined and halved cooked shrimp, seedless cucumber , cut into 24 slices
    15 min, 9 ingredients
  • Potato Cakes with Smoked Trout, Apple, and Horseradish Cream Potato Cakes with Smoked Trout, Apple, and Horseradish Cream
    baking potatoes, peeled and cubed, whipping cream, butter and
    6 More
    baking potatoes, peeled and cubed, whipping cream, butter, salt, freshly ground black pepper, egg, lightly beaten, panko (japanese breadcrumbs), vegetable oil, smoked trout , apple, and horseradish cream
    9 ingredients
  • Smoked Trout Mousse Smoked Trout Mousse
    smoked trout, soft cream cheese, heavy cream, lemon juice and
    3 More
    smoked trout, soft cream cheese, heavy cream, lemon juice, salt and pepper, chopped chives, capers , thinly sliced red onions and dill sprigs, for garnish
    7 ingredients
  • Smoked Trout Mousse Smoked Trout Mousse
    hard-cooked large eggs and
    9 More
    hard-cooked large eggs, equal parts chicken broth and water, unflavored kosher gelatin, skinless, boneless smoked trout, fresh lemon juice, freshly ground black pepper, sour cream substitute (such as tofutti sour supreme), chopped fresh chives, chopped fresh dill, fresh chives (optional)
    11 ingredients
  • Smoked Trout and Pecan Crostini Smoked Trout and Pecan Crostini
    smoked trout fillets, skinned and boned (about 2 fillets) and
    10 More
    smoked trout fillets, skinned and boned (about 2 fillets), cream cheese, softened, chopped pecans, toasted, sour cream, shallot, quartered, prepared horseradish, fresh lemon juice, freshly ground black pepper, olive oil, minced garlic, french baguette, sliced into 1/3
    26 min, 11 ingredients
  • Red Pepper Puree with Smoked Trout Red Pepper Puree with Smoked Trout
    skinned potatoes, chopped onion, fat-skimmed chicken broth and
    7 More
    skinned potatoes, chopped onion, fat-skimmed chicken broth, canned peeled roasted red peppers, half-and-half (light cream ), oranges (about 1/2 lb. each), hard-cooked large egg, boned , skinned smoked trout, minced fresh chives, salt and fresh-ground pepper
    10 ingredients
  • Smoked Trout Mousse on Pumpernickel Smoked Trout Mousse on Pumpernickel
    smoked trout, heavy cream and
    6 More
    smoked trout, heavy cream, freshly ground pepper , to taste, fresh lemon juice, fresh or prepared grated horseradish, cream cheese, at room temperature, party pumpernickel, crusts trimmed, italian parsley, for garnish
    15 min, 8 ingredients
  • Smoked Trout, Apple, and Horseradish Cream Smoked Trout, Apple, and Horseradish Cream
    sour cream, prepared horseradish, minced garlic, olive oil and
    7 More
    sour cream, prepared horseradish, minced garlic, olive oil, cider vinegar, chopped green onion, chopped fresh parsley, salt, ground red pepper, gala apple, cored and finely chopped, smoked trout, coarsely flaked
    11 ingredients
  • Steelhead Trout With Leeks and Mustard Cream Steelhead Trout With Leeks and Mustard Cream
    steelhead trout or 6 (4 oz) salmon fillets, salt and
    6 More
    steelhead trout or 6 (4 oz) salmon fillets, salt, fresh ground pepper, unsalted butter, dry white wine, leeks, white parts only, finely chopped, heavy cream, dijon mustard
    30 min, 8 ingredients
  • Truite a La Creme Zugoise (Trout in Herbed Cream Sauce) Truite a La Creme Zugoise (Trout in Herbed Cream Sauce)
    butter, chopped shallots, chopped fresh parsley and
    8 More
    butter, chopped shallots, chopped fresh parsley, dried chervil, crumbled, dried thyme, crumbled, dried tarragon, crumbled, dry white wine, trout fillets, skin on, patted dry, salt (to taste), white pepper (to taste), heavy cream
    25 min, 11 ingredients
  • Blue Corn-Crusted Rainbow Trout With Cilantro-Lime Sour Cream Blue Corn-Crusted Rainbow Trout With Cilantro-Lime Sour Cream
    sour cream, fresh cilantro, chopped and
    11 More
    sour cream, fresh cilantro, chopped, lime juice, freshly squeezed, cayenne pepper, salt, fresh ground black pepper (be generous), blue cornmeal, ground coriander, ground cumin, skinless rainbow trout fillets (4 x 6-oz.), vegetable oil, butter, limes , for serving
    10 min, 13 ingredients
  • Smoked Trout Dumplings with Potato Cream Sauce (Emeril Lagasse) Smoked Trout Dumplings with Potato Cream Sauce (Emeril Lagasse)
    smoked trout, shredded into small pieces and
    13 More
    smoked trout, shredded into small pieces, cooked potatoes , mashed leftover mashed potatoes are great, unsalted butter, softened, shallots, chopped, chives, chopped, plus 1 tbsp for garnish, salt and pepper, wonton wrappers, recipe of potato truffle sauce , recipe follows, white chicken stock, idaho potatoes, peeled and diced small, cream, unsalted butter, salt and pepper, truffle oil (optional)
    14 ingredients
  •  Oat-Cuisine  Horseradish Crusted Salmon Trout with Whole-Grain Mustard Cream Sauce (Emeril Lagasse) Oat-Cuisine Horseradish Crusted Salmon Trout with Whole-Grain Mustard Cream Sauce (Emeril Lagasse)
    flour , for dredging, eggs, beaten, rolled oats and
    16 More
    flour , for dredging, eggs, beaten, rolled oats, grated fresh horseradish, skinless, boneless salmon trout fillets, kosher salt , as needed, freshly ground black pepper, vegetable oil, unsalted butter, garlic, chopped chives, cognac or brandy, heavy cream, whole-grain mustard, minced flat-leaf parsley, kosher salt, minced fresh thyme, fresh ground black pepper, worcestershire sauce
    30 min, 19 ingredients




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