118130 trout shrimp stacks lemon Recipes

light sour cream, chives, finely chopped, divided, zest and 1 tbsp juice from 1 lemon, salt and ground black pepper to taste, smoked salmon, smoked trout, crab meat, peeled, deveined and halved cooked shrimp, seedless cucumber , cut into 24 slices

rock salt, unpeeled jumbo shrimp (about 1 1/2 lb), grated lemon rind, fresh lemon juice (about 4 lemons), minced green onions, honey, low-sodium soy sauce, ground red pepper, garlic clove, minced

fat-free plain greek yogurt, fresh lime juice, jalapeno sauce, avocado, chopped, crisp rye flatbread, cooked large shrimp, chopped fresh parsley and cracked black pepper (for garnish)

whole trout, cleaned, fresh lemon juice, salt, dill, white pepper, ground breadcrumbs (plain or seasoned ), whipping cream

butter or 1/3 cup margarine, blanched slivered almond, trout, butter or 4 tbsp margarine, lemon juice, salt, pepper

trout, garlic cloves, butter, lemons, capers, fresh thyme or 2 tsp dried thyme

shrimp (about 32), fresh lemon juice, fennel seeds, crushed, red pepper flakes, olive oil, garlic cloves, crushed, lemon, sliced thin, fresh tarragon leaves, finely chopped

shrimp, fresh lemon juice, extra virgin olive oil, garlic clove, crushed, salt & freshly ground black pepper, fresh parsley, minced, fresh chives, minced, crushed red pepper flakes, nicoise olives or 1/2 cup kalamata olive, lemon, sliced for garnish

shrimp, fresh lemon juice, extra virgin olive oil, garlic clove, crushed, salt and black pepper, freshly ground (to taste), fresh parsley, minced, fresh chives, minced, crushed red pepper flakes, nicoise olives or 1/2 cup kalamata olive, lemon, cut in slices

shrimp, cleaned and deveined, olive oil, chopped fresh oregano, minced garlic, fish broth, chopped tomatoes, eggs, lemon juice, crushed red pepper, salt and freshly ground black pepper, chopped fresh parsley, wooden skewers , soaked in hot water for 30 minutes

shrimp, shelled and deveined, tails left on, salt and freshly ground pepper, extra-virgin olive oil, fresh lemon juice, coarsely chopped dill, water, warm pita bread , for serving

shrimp, shelled and deveined, tails left on, salt and freshly ground pepper, extra-virgin olive oil, fresh lemon juice, coarsely chopped dill, water, warm pita bread , for serving

dry italian-style breadcrumbs, crushed toasted hazelnuts, chopped fresh italian parsley, whole boneless trout, olive oil, butter, fresh lemon juice, grated lemon peel

lemons, chopped pecans, italian-seasoned bread crumbs, chopped fresh flat-leaf parsley leaves, brook trout, cleaned and boned with head and tail removed, coarse salt and freshly ground pepper to taste, peanut oil, unsalted butter

flaked smoked trout, chopped green onion, coarsely chopped drained capers, grated lemon peel, freshly ground pepper, salt, egg, lightly beaten, whipping cream, panko bread crumbs (pulsed in blender for couple seconds), divided, vegetable oil , plus more as needed, sour cream, grated fresh or prepared horseradish, paprika, chopped chives, garlic, minced, salt, freshly ground black pepper