133742 trout sauce truites aux champignons Recipes

  • Trout Baked in Milk
    trout fillet, butter, divided, salt, pepper, flour, milk and
    1 More
    trout fillet, butter, divided, salt, pepper, flour, milk, lemon, sliced in wedges (optional garnish )
    35 min, 7 ingredients
  • Trout With Almonds
    trout, cleaned (pan size), milk, flour, butter and
    3 More
    trout, cleaned (pan size), milk, flour, butter, sliced almonds, salt and pepper, lemon, sliced for garnish
    25 min, 7 ingredients
  • Trout Meuniere
    trout fillets (6 oz each), crushed saltines and
    3 More
    trout fillets (6 oz each), crushed saltines, butter, divided, sliced almonds, lemon juice
    15 min, 5 ingredients
  • Belarussian Champignon Croquettes
    champignons (mushrooms), onion, egg, few scallions, dill and
    4 More
    champignons (mushrooms), onion, egg, few scallions, dill, parsley, garlic, a slice of bread, breadcrumbs (about 1/2 cup
    9 ingredients
  • Oven-Steamed Trout With Ginger
    trout, cleaned , boned, and heads and tails removed and
    6 More
    trout, cleaned , boned, and heads and tails removed, dark sesame oil (approximately ), dry sherry, fresh ginger, soy sauce (approximate, i prefer kikkoman), green onion (including green tops), fresh cilantro leaves (coriander leaves)
    30 min, 7 ingredients
  • Trout With Pecans and Lime-Cayenne Butter Trout With Pecans and Lime-Cayenne Butter
    trout fillets, salt, all-purpose flour, butter, divided and
    5 More
    trout fillets, salt, all-purpose flour, butter, divided, chopped pecans, cayenne pepper, chopped red bell peppers, lime juice, honey
    35 min, 9 ingredients
  • Trout-Mousse (Blender recipe) Trout-Mousse (Blender recipe)
    trout fillets, smoked,skin removed, butter, soft and
    4 More
    trout fillets, smoked,skin removed, butter, soft, sour cream, heavy cream, pepper, lemon juice
    7 min, 6 ingredients
  • Trout a la Meuniere (Emeril Lagasse) Trout a la Meuniere (Emeril Lagasse)
    trout fillets, salt, plus more for seasoning and
    17 More
    trout fillets, salt, plus more for seasoning, essence , recipe follows, all-purpose flour, olive oil, cubed, softened unsalted butter, minced shallots, white wine, lemon juice, chopped fresh parsley leaves, freshly ground pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    25 min, 19 ingredients
  • Trout with Olives, Grape Tomatoes, and Apple-Smoked Bacon Trout with Olives, Grape Tomatoes, and Apple-Smoked Bacon
    trout fillets, fresh lemon juice, divided, black pepper and
    8 More
    trout fillets, fresh lemon juice, divided, black pepper, salt, olive oil, applewood-smoked bacon slice (such as hormel), finely diced, garlic clove, minced, grape tomato halves, pimiento-stuffed olives, halved, chopped fresh basil, lemon wedges
    29 min, 11 ingredients
  • Truite a La Creme Zugoise (Trout in Herbed Cream Sauce) Truite a La Creme Zugoise (Trout in Herbed Cream Sauce)
    butter, chopped shallots, chopped fresh parsley and
    8 More
    butter, chopped shallots, chopped fresh parsley, dried chervil, crumbled, dried thyme, crumbled, dried tarragon, crumbled, dry white wine, trout fillets, skin on, patted dry, salt (to taste), white pepper (to taste), heavy cream
    25 min, 11 ingredients
  • Northwest Territory Trout Almondine Northwest Territory Trout Almondine
    trout fillets, milk, to cover, salt, drops tabasco sauce and
    10 More
    trout fillets, milk, to cover, salt, drops tabasco sauce, flour, pepper, unsalted butter, olive oil, butter, almonds, sliced, lemon juice, freshly squeezed, worcestershire sauce, salt, fresh parsley, chopped
    4 hour 20 min, 14 ingredients
  • Trout Sautéed With Mushrooms Trout Sautéed With Mushrooms
    whole trout (about 1/2 lb. each when cleaned) or 12 trout... and
    9 More
    whole trout (about 1/2 lb. each when cleaned) or 12 trout fillets, with skin, milk, salt, fresh ground black pepper, all-purpose flour, vegetable oil, unsalted butter, mushrooms, thinly sliced, fresh lime juice, chopped fresh parsley
    30 min, 10 ingredients
  • Trout with Pecan Meuniere Sauce (Emeril Lagasse) Trout with Pecan Meuniere Sauce (Emeril Lagasse)
    all-purpose flour, essence , recipe follows, eggs, milk and
    25 More
    all-purpose flour, essence , recipe follows, eggs, milk, trout fillets, vegetable oil, butter , plus 6 tablespoons, cut into pieces, pecan pieces, chopped parsley, minced garlic, fresh lemon juice, worcestershire sauce, heavy cream, salt, cayenne, herb nage , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mild herb leaves (mint, tarragon, parsley, basil and chives), frisee, radicchio, salt and freshly ground black pepper, extra-virgin olive oil
    25 min, 29 ingredients
  • Trout Pate Trout Pate
    ground spanish onion, smoked trout skinned and deboned and
    5 More
    ground spanish onion, smoked trout skinned and deboned, cream cheese room temperature, garlic salt, hot pepper sauce, worcestershire sauce, ketchup
    7 ingredients
  • Fried-Trout Po' Boys Fried-Trout Po' Boys
    trout filets, salt and pepper to taste and
    10 More
    trout filets, salt and pepper to taste, buttermilk, chilled, flour, seasoned with salt and pepper, cornmeal, canola oil, loaves french bread, toasted, split in half , lengthwise, and halved, mayonnaise, head bibb lettuce, pickle slices, creole or beefsteak tomatoes, sliced and seasoned with salt and pepper, hot sauce to taste
    12 ingredients
  • Trout With Rustic Green Sauce Trout With Rustic Green Sauce
    flat leaf parsley, roughly chopped and
    10 More
    flat leaf parsley, roughly chopped, mint leaf, roughly chopped, basil leaves, roughly chopped, anchovy fillets, finely chopped, garlic, crushed, olive oil, dijon mustard, capers packed in salt, rinsed and crushed, pink-eye potatoes, sliced (400g/14 oz), olive oil, for brushing, ocean trout fillets
    20 min, 11 ingredients
  • Charcoal-Grilled Trout Charcoal-Grilled Trout
    trout, cleaned, lemons , juice of, chopped parsley and
    2 More
    trout, cleaned, lemons , juice of, chopped parsley, tabasco sauce (or to taste), fresh lemon slice
    55 min, 5 ingredients
  • Trout Breakfast Scramble, Cali Style Trout Breakfast Scramble, Cali Style
    cooked trout (smoked , bbq'd, pan fried, etc.) and
    13 More
    cooked trout (smoked , bbq d, pan fried, etc.), chopped bell pepper (any color ), seeded chopped jalapeno pepper, chopped onion, chopped mushroom (about 2 large), chopped ham (i used prosciutto) or 2 -3 oz uncooked bacon (i used prosciutto), vegetable oil, butter, garlic salt, lemon pepper, eggs, beaten, seasoning salt, shredded monterey jack cheese, salsa (for topping (optional) or hot sauce (for topping (optional)
    25 min, 14 ingredients




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