430 trout salt pepper Recipes

butter, lemons, juiced, fresh mushrooms, sliced, sherry wine, trout fillets, salt to taste, cracked black pepper to taste

trout fillets, fresh or thawed, sliced almonds, all-purpose flour, seasoning salt, paprika, melted butter, lemon juice, drops hot pepper sauce, chopped parsley

boneless, skinless rainbow trout, soy sauce, salt and pepper to taste, white sugar, olive oil, minced garlic, minced fresh ginger, green onions, chopped

green onions, sliced, green pepper, chopped, butter, soft breadcrumbs, sniped fresh parsley, lemon juice, dried basil, whole trout, salt

whole trout, cleaned, salt and pepper to taste, diced tomatoes, olive oil, chopped fresh parsley, garlic, minced, white wine, lemon, cut into wedges, fresh parsley

brook trout, salt, fresh ground black pepper, dry white wine, lemon juice, grated fresh lemon rind, bay leaves, melted butter, lemon, quarters, grilled tomato

rainbow trout fillet, all-purpose flour, grated lemon rind, dried thyme, salt and pepper, lemon juice, vegetable oil

rainbow trout, cleaned with head on, olive oil, salt, pepper

lemon, all-purpose flour, trout fillets, salt, freshly ground black pepper, butter, garlic clove, minced, dry white wine, dried tarragon

whole 1 lb trout, cleaned, canola oil, salt, pepper, freshly squeezed orange juice, fresh raspberries, fresh basil chiffonade

bacon strips, cooked and crumbled, fresh coarse bread crumbs, chopped onion, chopped fresh parsley, salt, pepper, dressed trout (1/2 lb each)

whole trout, semisweet chocolate morsels, marshmallow cream, shiitake mushroom, salt and pepper

whole 1 lb farmed trout, cleaned and scaled, salt, pepper, butter, shallot, chopped, thyme, gallo chardonnay, orange

dry white wine, olive oil, dressed rainbow trout, salt, black pepper, sliced green onions, chopped fresh tarragon, chopped fresh basil, chopped fresh dill, lemon wedges

smoked trout, soft cream cheese, heavy cream, lemon juice, salt and pepper, chopped chives, capers , thinly sliced red onions and dill sprigs, for garnish

boned , skinned smoked trout, garlic, peeled, nonfat milk, thyme sprigs (each about 3 in. long), rinsed, russet potatoes, peeled and cut into 1/2-inch chunks, baguettes (8 oz. each), sliced diagonally 1/4 inch thick, olive oil, salt and pepper, chopped parsley

rainbow trout fillet, lemon sliced, tarragon, marjoram, extra virgin olive oil, salt & pepper to taste

ripe tomatoes, cut in half, chopped garlic, chopped shallot, fresh thyme, fresh rosemary, olive oil, salt & pepper, zinfandel, reduced to 1/4 cup, trout fillets, per person boneless and skinless, flour, egg, beaten with, milk (a little), chopped pepitas (roasted pumpkin seeds chopped in a food processor), olive oil