73821 trout roasted butternut squash pecans Recipes

butternut squash, peeled, apple cider, water, butter, sugar, salt, pepper, chopped toasted pecans, chopped fresh sage

butter (not vegetable spread!), sugar, eggs, canned milk or 2/3 cup, vanilla, cooked mashed butternut squash, brown sugar, crispy rice cereal, chopped pecans

canola oil, whole wheat flour, oatmeal, baking powder, salt, egg, beaten, brown sugar (or 1 tsp. splenda ), butternut squash, cooked and pureed, walnuts or 1/3 cup pecans, chopped

butternut squash, peeled, apple cider, water, butter, sugar, salt, pepper, chopped toasted pecans, chopped fresh or 1 tsp. dried sage

chicken breast, boneless skinless, pepper, onion, yellow, butternut squash, chicken broth, broccoli, olive oil

arborio rice, olive oil, butter, onion, chopped, chicken stock, butternut squash , roasted, salt, pepper

garlic clove, minced, extra-virgin olive oil, butternut squash (1 lb), peeled, seeded , and cut into 1/2-inch pieces (2 cups), chicken broth (14 fl oz), water, white beans (preferably cannellini), rinsed and drained, canned whole tomatoes, coarsely chopped, chopped fresh sage, grated parmigiano-reggiano (1/2 cup) plus additional for serving, hulled green pumpkin seeds (not roasted; optional)

parsnips (4 medium), peeled, butternut squash, peeled , halved lengthwise, and seeded, salt, black pepper, extra-virgin olive oil, garlic clove, halved, kalamata olives, pitted and cut lengthwise into slivers, coarsely chopped fresh flat-leaf parsley

butternut squash, peeled and cubed, garlic cloves, chopped, chopped pecans or 1/4 cup walnuts, olive oil, heavy cream, chicken broth, cinnamon, nutmeg, fresh ground ginger, salt, pepper, sour cream (to garnish )

butter or 1/3 cup margarine, softened, sugar, eggs, evaporated milk, vanilla, butternut squash, cooked and mashed, crispy rice cereal, brown sugar, chopped pecans, butter or 2 tbsp margarine, melted

whole butternut squash, fresh sage leaves, olive oil (extra virgin - 1 tbsp), peans, sea salt, butter (2 tabs), white wine (used left over pinot grigio)

margarine, eggs, vanilla, ground cinnamon, ginger, cooked butternut squash, granulated sugar, brown sugar, milk, brown sugar, flour, margarine, chopped pecans

cooked, mashed butternut squash, milk, scalded, sugar, light brown sugar, eggs, beaten, ground cinnamon, ground nutmeg, salt, unbaked (9-inch) pastry shell, chopped pecans, light brown sugar, butter or margarine, softened, cream

all-purpose flour, salt, shortening, ice water, pureed butternut squash (about 1 (2-lb) squash), light brown sugar, granulated sugar, ground cinnamon, ground ginger, salt, ground allspice, ground nutmeg, grated orange rind, half-and-half, eggs, beaten, granulated sugar, chopped pecans, whipping cream, powdered sugar, maple syrup

butter, softened, sugar, eggs, evaporated milk, vanilla extract, mashed cooked butternut squash, crisp rice cereal, brown sugar, chopped pecans, butter, melted

squash , winter, butternut, dia) onions, potatoes, boiled, frozen spinach, marigold organic swiss vegetable bouillon powder, olive oil, garlic, cumin seed, mustard seed, yellow, nutmeg, ground, pepper, black, water

duck, butternut squash, halved, seeded, cut into 2- to 3-inch chunks with skin, shallots, peeled, fresh sage leaves, green beans, trimmed, fresh cepes (porcini), cut vertically into 1/3-inch-thick slices, low-salt chicken broth

kohlrabi (2 1/4 lb with greens or 1 3/4 lb without), extra-virgin olive oil, chopped fresh thyme, salt, black pepper, butternut squash