49601 trout rillettes celery Recipes

  • Celery, Radish, and Olive Salad
    celery (2 1/4 lb) and
    7 More
    celery (2 1/4 lb), radishes, trimmed and cut into 1/8-inch-thick slices, pitted kalamata olives, chopped, extra-virgin olive oil, chopped fresh chives, fresh lemon juice, salt, black pepper
    8 ingredients
  • Celery Victor
    celery, fresh lemon juice, white wine vinegar and
    5 More
    celery, fresh lemon juice, white wine vinegar, dried mustard, extra-virgin olive oil, butter lettuce leaves, anchovy fillets, chopped fresh parsley
    8 ingredients
  • Celery-Root Purée
    celery root, peeled with a sharp knife and cut into 1/2-i... and
    5 More
    celery root, peeled with a sharp knife and cut into 1/2-inch cubes (1 cup), garlic clove, low-sodium chicken broth, salt, heavy cream, unsalted butter
    25 min, 6 ingredients
  • Celery Root Purée with Toasted Hazelnuts
    celery root, peeled, cut into 1/2 cubes and
    8 More
    celery root, peeled, cut into 1/2 cubes, russet potatoes, peeled, cut into 1 cubes, kosher salt, heavy cream, whole milk, chilled unsalted butter, cut into 1/2 cubes, freshly ground black pepper, good-quality hazelnut oil, coarsely chopped toasted hazelnuts
    9 ingredients
  • Celery Victor
    celery hearts (1 1/2 lb total), leaves reserved and ribs ... and
    5 More
    celery hearts (1 1/2 lb total), leaves reserved and ribs cut into 3-inch-long pieces, chicken broth, dijon mustard, sugar, canola oil, chopped fresh chives
    2 hour 30 min, 6 ingredients
  • Celery Root Salad
    celery root, onion juice, dry mustard, cream and
    4 More
    celery root, onion juice, dry mustard, cream, french dressing made with lemon juice, parsley, minced, chervil, minced, hard-cooked egg , riced
    8 ingredients
  • Celery, Milan Style
    celery ribs, cut in 2 inch pieces (about 4 cups), water and
    4 More
    celery ribs, cut in 2 inch pieces (about 4 cups), water, instant chicken bouillon, margarine or 2 tbsp butter, grated parmesan cheese, snipped parsley
    20 min, 6 ingredients
  • Celery and Blue Cheese Salad
    celery ribs, cleaned and
    4 More
    celery ribs, cleaned, blue cheese, crumbled (about 3 oz. cheese), sea salt, black pepper, coarsely ground, extra virgin olive oil
    10 min, 5 ingredients
  • Celery Casserole
    celery, sliced 1/4-inch thick, water chestnuts and
    4 More
    celery, sliced 1/4-inch thick, water chestnuts, cream of mushroom soup, butter, crushed ritz cracker, almonds
    40 min, 6 ingredients
  • Celery Root Slaw Celery Root Slaw
    celery root, celery ribs, julienned and
    6 More
    celery root, celery ribs, julienned, julienned swiss cheese, mayonnaise, dijon mustard, lemon juice, salt and pepper to taste, minced fresh herbs (dill, tarragon, parsley and/or chives)
    20 min, 8 ingredients
  • Celery Root Soup with Blue Cheese Celery Root Soup with Blue Cheese
    celery root (celeriac, about 1 lb), peeled and cut into r... and
    5 More
    celery root (celeriac, about 1 lb), peeled and cut into rough 1-inch chunks, milk , 1, salt , kosher plus more to taste, chicken stock, preferably low sodium, blue cheese , plus more for garnish if desired, freshly squeezed lemon juice
    6 ingredients
  • Celery, Avocado, and Bell Pepper Salad with Black Olives Celery, Avocado, and Bell Pepper Salad with Black Olives
    celery stalks, ripe avocado, red bell pepper and
    5 More
    celery stalks, ripe avocado, red bell pepper, black olives, pitted and cut in two pieces, fine sea salt, red wine vinegar, extra virgin olive oil, black pepper ground fresh from the mill
    8 ingredients
  • Celery Root Risotto and Pesto Celery Root Risotto and Pesto
    celery roots (celeriac) with leafy tops, olive oil, butter and
    4 More
    celery roots (celeriac) with leafy tops, olive oil, butter, chopped leek (white and pale green parts only), arborio or medium-grain white rice, low-salt chicken broth, grated parmesan cheese, divided
    45 min, 7 ingredients
  • Celery Boats with Gruyère Pesto Celery Boats with Gruyère Pesto
    celery , separated into ribs, washed well, trimmed, and s... and
    5 More
    celery , separated into ribs, washed well, trimmed, and strings discarded, gruyere, pine nuts, fresh basil leaves, white-wine vinegar, olive oil
    6 ingredients
  • Celery, Radishes, and Endive with Anchovy Dressing Celery, Radishes, and Endive with Anchovy Dressing
    celery ribs, strings discarded and ribs halved lengthwise and
    8 More
    celery ribs, strings discarded and ribs halved lengthwise, radishes, belgian endive, flat anchovy fillets, chopped (1 1/2 tbsp), garlic clove, chopped, salt, black pepper, white-wine vinegar, extra-virgin olive oil
    9 ingredients
  • Celery Root, Kohlrabi, and Apple Purée Celery Root, Kohlrabi, and Apple Purée
    celery root (celeriac), peeled, cut into 3/4 cubes and
    7 More
    celery root (celeriac), peeled, cut into 3/4 cubes, kosher salt, kohlrabi, peeled, cut into 1/2 cubes, russet potatoes, peeled, cut into 1 cubes, granny smith apple (1/2 lb), peeled, cored, cut into 1 cubes, unsalted butter, freshly ground black pepper, fresh chervil sprigs
    8 ingredients
  • Celery-Root Purée with Truffle Butter Celery-Root Purée with Truffle Butter
    celery root (sometimes called celeriac; 2 large), peeled ... and
    5 More
    celery root (sometimes called celeriac; 2 large), peeled with a knife and cut into 1/2-inch pieces (8 cups), boiling potatoes (3 large), peeled and cut into 1/2-inch pieces, heavy cream, black truffle butter * or 1 stick (1/2 cup) unsalted butter, salt, black pepper
    35 min, 6 ingredients
  • Celery Root and Potato Puree with Roasted Jerusalem Artichoke  Croutons Celery Root and Potato Puree with Roasted Jerusalem Artichoke Croutons
    celery roots (celeriac; 1 3/4 lb total), trimmed, peeled,... and
    10 More
    celery roots (celeriac; 1 3/4 lb total), trimmed, peeled, cut into 1-inch cubes (about 8 cups), russet potatoes, peeled, cut into 3/4-inch cubes (about 3 cups), low-salt chicken broth, whole milk, garlic cloves, peeled, fresh thyme sprigs, fresh bay leaf, unsalted butter, divided, jerusalem artichokes (also called sunchokes), scrubbed, extra-virgin olive oil, chopped fresh thyme (for garnish )
    1 hour 20 min, 11 ingredients




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