27 trout pecan Recipes

  • Honey Pecan Trout
    trout fillets, pecans, salt and pepper, flour, paprika and
    6 More
    trout fillets, pecans, salt and pepper, flour, paprika, water, eggs, peanut oil (for frying ), honey, butter, chopped fresh parsley
    10 min, 11 ingredients
  • Pecan Crusted Trout
    pecans, chopped & lightly toasted, bread crumbs and
    6 More
    pecans, chopped & lightly toasted, bread crumbs, parsley, chopped, kosher salt, fresh ground black pepper, rosemary, chopped, trout fillets, unsalted butter, room temperature
    8 ingredients
  • Pecan-crusted Trout with Peach-Habanero Chile Sauce
    peach-habanero chile sauce, pecan halves, flour, divided and
    7 More
    peach-habanero chile sauce, pecan halves, flour, divided, baking powder, salt, freshly ground black pepper, eggs, lightly beaten, trout fillets, butter, divided, olive oil, divided
    10 ingredients
  • Pecan-Crusted Trout
    crushed pecans, crushed dried rosemary, salt and
    4 More
    crushed pecans, crushed dried rosemary, salt, black pepper to taste, all-purpose flour , or as needed, trout, egg, beaten
    25 min, 8 ingredients
  • Trout With Pecans and Lime-Cayenne Butter Trout With Pecans and Lime-Cayenne Butter
    trout fillets, salt, all-purpose flour, butter, divided and
    5 More
    trout fillets, salt, all-purpose flour, butter, divided, chopped pecans, cayenne pepper, chopped red bell peppers, lime juice, honey
    35 min, 9 ingredients
  • Pecan Crusted Trout (South Beach Diet Phase1) Pecan Crusted Trout (South Beach Diet Phase1)
    pecans, dried rosemary, garlic clove, cayenne pepper and
    4 More
    pecans, dried rosemary, garlic clove, cayenne pepper, whole trout, about 12 oz each, cleaned and boned, salt, egg white, lightly beaten, extra virgin olive oil
    30 min, 8 ingredients
  • Pecan-Crusted Trout with Orange-Rosemary Butter Sauce Pecan-Crusted Trout with Orange-Rosemary Butter Sauce
    pecans (about 8 oz), all purpose flour and
    18 More
    pecans (about 8 oz), all purpose flour, trout, filleted , skin left intact, egg whites, beaten to blend, fresh orange juice, dry wine, chopped shallots, white wine vinegar, fresh parsley stems, fresh lemon juice, fresh thyme sprig, fresh rosemary sprigs, whipping cream, unsalted butter, cut into 12 pieces, olive oil, carrot, peeled , cut into matchstick-size strips, red bell pepper, thinly sliced, sliced savoy cabbage, unsalted butter, chopped fresh chives
    20 ingredients
  • Pecan-Crusted Mountain Trout With Brown Butter Sage Sauce Pecan-Crusted Mountain Trout With Brown Butter Sage Sauce
    pecan halves, lightly toasted and
    9 More
    pecan halves, lightly toasted, dry breadcrumbs , preferably japanese-style panko, trout fillets, salt and pepper, buttermilk, olive oil, butter, sage leaves, chopped, lemon , juice of, chicken broth
    25 min, 10 ingredients
  • Pecan Trout Pecan Trout
    chopped pecans, saltine crackers, garlic clove, chopped and
    6 More
    chopped pecans, saltine crackers, garlic clove, chopped, salt, fat-free milk, trout fillets, canola oil, divided, lemon wedges
    15 min, 9 ingredients
  • Pecan Crusted Trout Pecan Crusted Trout
    lightly toasted pecans, chopped, bread crumbs and
    24 More
    lightly toasted pecans, chopped, bread crumbs, chopped parsley leaves, kosher salt, fresh ground black pepper, chopped rosemary leaves, trout fillets, unsalted butter, room temperature, horseradish cream , recipe follows, head watercress lettuce , bottoms removed, apple, cored and sliced into 1/2 moons, fresh horseradish root, peeled, coarsely grated, cider vinegar, lemon juice, minced shallots, ground fennel seed, salt, fresh ground black pepper, apple cider, olive oil, toasted walnut oil, reduced heavy cream, 3 cups reduced to 1 cup, jarred horseradish, strained, sour cream, lemons , zested, lemon juice
    42 min, 26 ingredients
  • Pecan-Crusted Trout Pecan-Crusted Trout
    all-purpose flour, nonfat buttermilk, pecan halves, ground and
    10 More
    all-purpose flour, nonfat buttermilk, pecan halves, ground, panko, trout fillets, divided, salt, black pepper, butter, divided, olive oil, divided, chopped fresh parsley, lemon wedges, creamed spinach and mushrooms, steamed sugar snap peas
    13 ingredients
  • Sauteed Trout with Pecans Sauteed Trout with Pecans
    trout fillets with skin, cayenne, all-purpose flour and
    4 More
    trout fillets with skin, cayenne, all-purpose flour, unsalted butter, divided, pecans, chopped, fresh lemon juice, chopped parsley
    25 min, 7 ingredients
  • Trout with Pecan Meuniere Sauce (Emeril Lagasse) Trout with Pecan Meuniere Sauce (Emeril Lagasse)
    all-purpose flour, essence , recipe follows, eggs, milk and
    25 More
    all-purpose flour, essence , recipe follows, eggs, milk, trout fillets, vegetable oil, butter , plus 6 tablespoons, cut into pieces, pecan pieces, chopped parsley, minced garlic, fresh lemon juice, worcestershire sauce, heavy cream, salt, cayenne, herb nage , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mild herb leaves (mint, tarragon, parsley, basil and chives), frisee, radicchio, salt and freshly ground black pepper, extra-virgin olive oil
    25 min, 29 ingredients
  • Pecan Encrusted Trout with Latin Rice and Black Bean-Corn Salsa Pecan Encrusted Trout with Latin Rice and Black Bean-Corn Salsa
    garlic, minced, olive oil, for sauteing, rainbow trout and
    6 More
    garlic, minced, olive oil, for sauteing, rainbow trout, flour , for dusting, crushed pecans, eggs, beaten, salt and freshly ground pepper, black bean and corn salsa, recipe follows, latin rice , recipe follows
    45 min, 9 ingredients
  • Pecan-crusted Trout with Creole Meuniere Sauce and Brabant Potatoes (Emeril Lagasse) Pecan-crusted Trout with Creole Meuniere Sauce and Brabant Potatoes (Emeril Lagasse)
    worcestershire sauce, whole lemon, peeled and quartered and
    25 More
    worcestershire sauce, whole lemon, peeled and quartered, bay leaves, heavy cream, cold unsalted butter, cut into small pieces, all-purpose flour, roughly chopped lightly toasted pecans, essence , recipe follows, eggs, milk, trout fillets, salt, freshly ground black pepper, vegetable oil, brabant potatoes, accompaniment , recipe follows, chopped parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes, peeled, vegetable oil, for frying, salt
    55 min, 27 ingredients
  • Cornmeal-Crusted Trout/Catfish Cornmeal-Crusted Trout/Catfish
    trout fillets (catfish works well with this recipe also) and
    10 More
    trout fillets (catfish works well with this recipe also), all-purpose flour, egg, water, yellow cornmeal, nuts, finely chopped (any kind will do, but i prefer either almonds or pecans), salt, pepper, paprika, ground cumin, vegetable oil (about 1 inch in a frying pan)
    20 min, 11 ingredients
  • Spicy Pecan-Crusted Trout Spicy Pecan-Crusted Trout
    scallions, low-sodium teriyaki sauce, garlic clove and
    5 More
    scallions, low-sodium teriyaki sauce, garlic clove, trout fillets, whole wheat bread crumbs, whole grain cereal, pecans, fresh basil
    15 min, 8 ingredients
  • Smoked Trout and Pecan Crostini Smoked Trout and Pecan Crostini
    smoked trout fillets, skinned and boned (about 2 fillets) and
    10 More
    smoked trout fillets, skinned and boned (about 2 fillets), cream cheese, softened, chopped pecans, toasted, sour cream, shallot, quartered, prepared horseradish, fresh lemon juice, freshly ground black pepper, olive oil, minced garlic, french baguette, sliced into 1/3
    26 min, 11 ingredients




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