67 trout paprika Recipes
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all-purpose flour, paprika, plus more for sprinkling and10 Moreall-purpose flour, paprika, plus more for sprinkling, dried rosemary, plus more for sprinkling, garlic powder, plus more for sprinkling, dried parsley, plus more for sprinkling, dried dill weed, plus more for sprinkling, salt, ground black pepper, whole trout, cleaned, butter, divided, lemon, thinly sliced, blanched slivered almonds40 min, 12 ingredients
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ground cumin, fennel seeds, sweet paprika and11 Moreground cumin, fennel seeds, sweet paprika, garlic cloves, quartered, grated lemon rind, olive oil, trout fillets, cauliflower, chopped coarsely, butter, cream, vegetable bouillon granules, butter, extra, lemon juice, salt and pepper45 min, 14 ingredients
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yukon gold potatoes, cut into 1/2-in. cubes and9 Moreyukon gold potatoes, cut into 1/2-in. cubes, yellow onion (about 4 oz.), chopped, olive oil, sea salt or kosher salt, smoked paprika, freshly ground black pepper, smoked trout fillet, skin pulled off, chopped fresh dill, fresh lemon juice, eggs10 ingredients
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Smoked Trout Salad with Grilled Fingerlings Potatoes and Mustard-Dill Vinaigrette (Bobby Flay)fingerling potatoes , par-cooked in salted water, drained... and16 Morefingerling potatoes , par-cooked in salted water, drained and thinly sliced, chopped fresh dill , plus 1/4 cup fronds for serving, smoked paprika, plus more for serving, canola oil, kosher salt and freshly ground black pepper, mayonnaise, apple cider vinegar, prepared horseradish, whole-grain mustard, honey, olive oil, smoked trout , recipe follows, watercress , woody stems removed, kosher salt, light brown sugar, trout fillets, skin on, special equipment : alder wood or applewood chips, soaked in cold water for at least 2 hours45 min, 17 ingredients
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Portuguese-Style Troutwhole trout , about 3/4-1 lb each (or mediterranean sea b... and26 Morewhole trout , about 3/4-1 lb each (or mediterranean sea bass), olive oil, divided, sliced onion, sliced red pepper, sliced green pepper, sliced yellow pepper, pitted black olives, minced garlic, minced anchovy fillets (optional), chopped fresh parsley, chopped fresh basil leaf, chopped fresh thyme leave, chopped fresh oregano leaves, capers, drained, white wine, butter , cut into pieces, salt and black pepper, smoked paprika, for garnish, fresh parsley, chopped for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme50 min, 27 ingredients
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Spicy Grilled Troutwhole trout, cleaned, lemon juice, vegetable oil and6 Morewhole trout, cleaned, lemon juice, vegetable oil, ground cumin, chili powder, spicy hungarian paprika, ground black pepper, salt20 min, 9 ingredients
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Baked Trout Filletsgrated parmesean cheese, lemon juice and5 Moregrated parmesean cheese, lemon juice, onion, finely chopped, paprika, salt, sour cream, trout fillets30 min, 7 ingredients
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Parmesan Baked Troutflour, cornflour, onion powder, paprika, pepper, salt and5 Moreflour, cornflour, onion powder, paprika, pepper, salt, butter, melted, trout fillets, parmesan cheese, asian noodles, asparagus20 min, 11 ingredients
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Nut Crusted Lake Troutlake trout, skinned and filleted (feel free to substitute... and5 Morelake trout, skinned and filleted (feel free to substitute other types of mild fish), ground almonds (feel free to substitute other types of nuts), paprika, salt, garlic clove, minced (optional), dried herbs (optional)20 min, 6 ingredients
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Barbequed Steelhead Troutbarbeque sauce, butter, melted, paprika, cayenne pepper and2 Morebarbeque sauce, butter, melted, paprika, cayenne pepper, steelhead trout fillets, lemon juice6 ingredients
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Escabeche of Trout (Alton Brown)all-purpose flour, kosher salt, divided and11 Moreall-purpose flour, kosher salt, divided, freshly ground black pepper, divided, whole trout, head-on , scaled, gutted and rinsed, olive oil, red onion , julienned, garlic, sliced, fresh thyme, freshly ground coriander, smoked paprika, dry white wine, white wine vinegar, lemon zest , approximately 3 by 1-inch42 min, 13 ingredients
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Herbed Trout Fillets (Emeril Lagasse)fresh lemon juice, essence , recipe follows, minced garlic and15 Morefresh lemon juice, essence , recipe follows, minced garlic, chopped parsley leaves, chopped chives, chopped oregano leaves, olive oil, salt and freshly ground black pepper, sea trout fillets, with skin, lemon wedges, as accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme15 min, 18 ingredients
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Baked Trout w/ tomatoes/mushrooms/celerydry white wine, paprika, onion powder, garlic, sliced and7 Moredry white wine, paprika, onion powder, garlic, sliced, salt & pepper, trout filets, chopped whole tomatoes, mushroomes-sliced, stalk celery-sliced, cilantro-chopped or parsley, fresh lemon30 min, 12 ingredients
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Seared Trout over Succotash (Dave Lieberman)vegetable oil, boneless trout fillets, skin on, paprika and2 Morevegetable oil, boneless trout fillets, skin on, paprika, kosher salt and freshly ground black pepper, succotash , recipe follows45 min, 5 ingredients
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Grilled Butterflied Rainbow Trout (Emeril Lagasse)olive oil, head escarole, cleaned and19 Moreolive oil, head escarole, cleaned, baby artichokes, cleaned and halved, tomatoes, halved, shallots, halved, whole rainbow trout, cleaned, head removed , and butterflied, flour, essence , recipe follows, salt and freshly ground black pepper, butter, aged balsamic vinegar, very fine grated lemon zest, minced fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme35 min, 21 ingredients
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