242417 trout olives tomatoes smoked bacon Recipes

torn fresh spinach (about 12 oz), tomatoes, halved, bacon strips, cooked and crumbled, julienned red onion, mayonnaise, white vinegar, dried oregano, salt and pepper to taste

bacon, onion, chopped, garlic, minced, stewed tomatoes, spaghetti, dried basil, dried oregano, dried parsley, salt and pepper to taste, grated parmesan cheese

asparagus, smoked trout fillets, rocket, tomatoes, halved, avocados, peeled and sliced, chopped fresh parsley, cucumber, sliced, lemon juice, dijon mustard, salt & freshly ground black pepper, extra virgin olive oil

unpeeled granny smith apple, quartered, cored , cut into 1/4-inch-thick slices, fresh lemon juice, skinless smoked trout fillets or smoked whitefish fillets, watercress, thick stems trimmed

steelhead trout fillets, olive oil, garlic, chopped, dried rosemary, crushed, sugar-based curing mixture (such as morton tender quick), water, ground black pepper to taste, alder wood chips , soaked in water or wine

smoked bacon , rashers cut into pieces or 200 g smoked lardons, onions, peeled and sliced thickly, fresh thyme leaves or 1 tsp dried thyme, butter beans, drained, creme fraiche, tomato puree, red wine, sugar (optional), salt, pepper, olive oil, fresh breadcrumbs, freshly grated parmesan cheese, dried garlic granules or 1 -2 garlic clove, peeled and minced finely, tomatoes, sliced thinly, salt, pepper

whole trout, cleaned, fresh rosemary sprigs, bacon slices, thick) lemon slices

tomatoes, salt, bacon, texas toast or other thick sandwich bread, grated cheddar cheese, grated part-skim mozzarella cheese, mayonnaise, scallions, finely chopped, chopped fresh parsley, zucchini, very thinly sliced, fresh ground pepper

frozen spinach, thawed and water squeezed out, mayonnaise, sour cream, tomato, chopped, bacon , cooked crisp and crumbled

bacon, diced, chopped onions, chopped green sweet peppers, uncooked rice, beef broth, seasoned pepper, fresh tomatoes , cut in eighths, salt to taste

buttermilk or sweet potato biscuits, pear preserves, fried green tomatoes, cooked bacon

tomatoes, smoked oysters, drained, hot pepper sauce, fresh parsley (to garnish )

olive oil, canadian bacon, cut into small pieces, frozen hash brown potatoes, thawed and drained, eggs, salsa, flour tortillas, shredded monterey jack pepper cheese

olive oil, unsmoked bacon cooked diced, zucchini sliced, red pepper deseeded and sliced, green onions sliced, eggs, freshly chopped parsley, salt, freshly ground black pepper, cayenne pepper

tomatoes, sliced, bacon, elbow macaroni, butter, flour, salt, pepper, milk, shredded cheese, paprika (to garnish )

fingerling potatoes , par-cooked in salted water, drained and thinly sliced, chopped fresh dill , plus 1/4 cup fronds for serving, smoked paprika, plus more for serving, canola oil, kosher salt and freshly ground black pepper, mayonnaise, apple cider vinegar, prepared horseradish, whole-grain mustard, honey, olive oil, smoked trout , recipe follows, watercress , woody stems removed, kosher salt, light brown sugar, trout fillets, skin on, special equipment : alder wood or applewood chips, soaked in cold water for at least 2 hours

garlic cloves, chopped fine, green onions or 2 spring onions, sliced, italian salad dressing mix (good seasons ), butter, trout fillets, smoked cheddar cheese, grated, lemon juice (optional)

white bread, cut into 1-inch cubes (16 cups), extra-virgin olive oil, sliced applewood smoked bacon or 1 lb other good quality smoked bacon, cut into 1/2-inch pieces, onion, halved and thinly sliced, italian tomatoes, drained, chopped and patted dry, extra-sharp cheddar cheese, shredded (8 oz), monterey jack cheese, shredded (8 oz), snipped chives, chicken broth, eggs