179643 trout olives grape bacon Recipes

  • Trout Baked in a Salt Crust
    grape leaves (about 40 leaves ), peeled fresh ginger and
    10 More
    grape leaves (about 40 leaves ), peeled fresh ginger, garlic cloves, thinly sliced, lime slices, cleaned whole brook trout, rock salt, fresh lime juice (about 2 limes), sugar, fish sauce, garlic cloves, minced, serrano chiles, seeded and minced, minced fresh cilantro
    12 ingredients
  • Trout With Fennel
    bacon, fennel bulb, cored and sliced, onion, sliced, salt and
    4 More
    bacon, fennel bulb, cored and sliced, onion, sliced, salt, pepper, cilantro, minced, trout fillets, lemon wedge, garnish
    40 min, 8 ingredients
  • Trout with Capers and Olives
    trout fillets, cornmeal, paprika, pepper, olive oil and
    8 More
    trout fillets, cornmeal, paprika, pepper, olive oil, dry vermouth or 1/2 cup white wine, chopped nicoise olives, capers, chopped parsley, lemon juice, cornstarch, salt, garlic, minced
    21 min, 13 ingredients
  • Trout Without a Doubt
    trout fillet, marinated roasted red peppers and
    6 More
    trout fillet, marinated roasted red peppers, marinated artichoke hearts, quartered, red onion , cut into eight pieces, kalamata olive, pitted, minced garlic, good seasons salad dressing mix (made with packet mix ), olive oil
    40 min, 8 ingredients
  • Smoked Steelhead Trout (Salmon)
    steelhead trout fillets, olive oil, garlic, chopped and
    5 More
    steelhead trout fillets, olive oil, garlic, chopped, dried rosemary, crushed, sugar-based curing mixture (such as morton tender quick), water, ground black pepper to taste, alder wood chips , soaked in water or wine
    5 hour 10 min, 8 ingredients
  • Lemon Trout Almondine
    flour, trout fillets, olive oil, butter, butter and
    2 More
    flour, trout fillets, olive oil, butter, butter, sliced almonds, fresh lemon juice
    25 min, 7 ingredients
  • Trout Stuffed With Couscous, Almonds and Herbs
    olive oil, onion, finely chopped, garlic cloves, crushed and
    7 More
    olive oil, onion, finely chopped, garlic cloves, crushed, couscous, fish stock (or vegetable stock or clam juice), chopped parsley, chopped mint, trout, whole, cleaned, heads removed and boned, salt and pepper, almonds, sliced
    50 min, 10 ingredients
  • Rainbow Trout with Seared Sugar Snaps
    dressed whole rainbow trout, olive oil, divided and
    10 More
    dressed whole rainbow trout, olive oil, divided, fresh lime juice, ground cumin, kosher salt, divided, freshly ground black pepper, sugar snap peas, trimmed and halved diagonally, vertically sliced shallots, pine nuts, chopped fresh dill, glazed baby carrots, quick chive mashed potatoes
    13 ingredients
  • Grilled Trout with Garden Zukes and Herb Aioli
    aioli or mayonnaise, chopped fresh flat-leaf parsley and
    7 More
    aioli or mayonnaise, chopped fresh flat-leaf parsley, lemon zest, anchovy paste (optional), zucchini, halved, trout fillets, olive oil, coarse sea salt or kosher salt, freshly ground black pepper
    19 min, 9 ingredients
  • Butternut Squash and Trout Bake with Fresh Salsa Butternut Squash and Trout Bake with Fresh Salsa
    tomatoes, finely chopped, chopped red onion and
    10 More
    tomatoes, finely chopped, chopped red onion, chopped fresh cilantro, jalapeno pepper, finely chopped, lemon juice, olive oil, butternut squash , halved lengthwise and seeded, olive oil, chopped fresh dill , or to taste, rainbow trout, olive oil , or as needed, chopped fresh dill , or to taste
    1 hour 30 min, 12 ingredients
  • Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad (Bobby Flay) Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad (Bobby Flay)
    olive oil and
    23 More
    olive oil, good quality white bread, cut into 1/8-inch cubes, salt and freshly ground pepper, whole brook trout, filleted, all-purpose, olive oil, butter, lemon , segmented and finely chopped, fresh lemon juice, capers, fresh flat leaf parsley, finely chopped, zucchini, thinly sliced, tomatoes, thinly sliced, baking potatoes, thinly sliced, olive oil, garlic, thinly sliced, chopped chervil, salt and freshly ground pepper, mixed greens, torn into pieces, dijon mustard, champagne vinegar, salt and freshly ground pepper, olive oil, pink peppercorns in brine, drained
    50 min, 24 ingredients
  • Trout in Puff Pastry (Wolfgang Puck) Trout in Puff Pastry (Wolfgang Puck)
    trout fillets, skin removed or 6 whole trout, cleaned, sc... and
    17 More
    trout fillets, skin removed or 6 whole trout, cleaned, scaled, filleted and skinned, salt, freshly ground black pepper, chopped fresh tarragon leaves, fresh pike fillets, skin removed, eggs, heavy cream, puff pastry, chive butter sauce , recipe follows, shallots, minced, tarragon, cleaned and leaves chopped, white wine, chopped fresh thyme leaves, heavy cream, butter, lemon, juiced, salt and pepper, chives, minced
    40 min, 18 ingredients
  • Sauteed Rainbow Trout With Green Tomato and Blackberry Sauce Sauteed Rainbow Trout With Green Tomato and Blackberry Sauce
    green tomato, cored, fresh lemon juice, diced celery and
    10 More
    green tomato, cored, fresh lemon juice, diced celery, lemons , zest of, minced, sugar, ground cinnamon, ground nutmeg, water, fresh blackberries, salt & freshly ground black pepper, all-purpose flour, rainbow trout fillets, olive oil
    40 min, 13 ingredients
  • Simple Lake Trout Simple Lake Trout
    wild lake trout, olive oil, lemons or 2 tbsp lemon juice and
    4 More
    wild lake trout, olive oil, lemons or 2 tbsp lemon juice, shallots, minced, black peppercorns, cracked, salt , herbamare or 2 tsp substitute, thyme , tarragon, dill, chives, garlic chives
    30 min, 7 ingredients
  • Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce
    green tomato, cored, fresh lemon juice, diced celery and
    10 More
    green tomato, cored, fresh lemon juice, diced celery, lemon zest, minced, sugar, ground cinnamon, ground nutmeg, water, fresh blackberries, salt and freshly ground black pepper, all-purpose flour, rainbow trout fillets, olive oil
    40 min, 13 ingredients
  • Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce
    green tomato, cored, fresh lemon juice, diced celery and
    10 More
    green tomato, cored, fresh lemon juice, diced celery, lemon zest, minced, sugar, ground cinnamon, ground nutmeg, water, fresh blackberries, salt and freshly ground black pepper, all-purpose flour, rainbow trout fillets, olive oil
    40 min, 13 ingredients
  • Trout a la Meuniere (Emeril Lagasse) Trout a la Meuniere (Emeril Lagasse)
    trout fillets, salt, plus more for seasoning and
    17 More
    trout fillets, salt, plus more for seasoning, essence , recipe follows, all-purpose flour, olive oil, cubed, softened unsalted butter, minced shallots, white wine, lemon juice, chopped fresh parsley leaves, freshly ground pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    25 min, 19 ingredients
  • Trout With Sauce Trout With Sauce
    trout fillets, salt and pepper, garlic,chopped fine and
    10 More
    trout fillets, salt and pepper, garlic,chopped fine, olive oil, clam juice, white wine, garlic, italian herb, saffron, fresh tomatoes,peeled,seeded,chopped, cornstarch, pure butter,melted, few dashes of hot sauce
    13 ingredients




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