140009 trout hash choron sauce lagasse Recipes

ground hot pork sausage, chopped onion, frozen cubed hash browns, eggs, lightly beaten, shredded sharp cheddar cheese, milk, all-purpose baking mix, salt, pepper, toppings: picante sauce or green hot sauce, sour cream, garnish: fresh parsley sprigs

onion, chopped, frozen hash brown potatoes, thawed, sour cream, condensed cream of celery soup, shredded cheddar cheese, ground black pepper, hot pepper sauce, butter, buttery round crackers, crushed

simply potatoes shredded hash browns, bacon, cooked and crumbled, green onion, thinly sliced (plus additional for garnish ), salt, olive oil, butter, eggs, alfredo sauce, sun-dried tomato, drained and chopped

frozen hash browns, cheddar cheese soup, lean ground beef, tomato sauce, shredded cheese

frozen hash browns, egg, dried oregano, crushed red pepper flakes, fresh ground black pepper, salt, marinara sauce, smoked mozzarella cheese, fully-cooked chicken sausage, diced and browned in a skillet, chopped roasted red pepper, fresh grated parmesan cheese

eggs, bacon, cooked and crumbled, milk, country style hash browns-thawed, green onions, thinly sliced, salt, hot pepper sauce, shredded sharp cheddar cheese, divided

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

frozen shredded hash brown potatoes, thawed, condensed cheddar cheese soup, undiluted, ground turkey or beef, celery ribs, chopped, onion, chopped, tomato sauce, sliced mushrooms, drained, chili powder, seasoned salt, garlic powder, pepper, shredded colby-monterey jack cheese

hash browns, simply potatoes shredded hash browns, cream of chicken soup, crystal farms shredded cheddar cheese, sour cream, chopped onion, butter or margarine, melted, corn flakes, coarsely crushed, butter or margarine, melted

hash browns, simply potatoes shredded hash browns, cream of chicken soup, crystal farms shredded cheddar cheese, sour cream, chopped onion, butter or margarine, melted, corn flakes, coarsely crushed, butter or margarine, melted

southern style hash browns (ore-ida country style), cream of chicken soup, sour cream, cheddar cheese, shredded, onion, chopped, butter, melted, salt, fresh ground pepper, corn flakes, butter, melted

bisquick, cold water, shortening, roast beef hash, pepper, margarine, bisquick, salt, dry mustard, milk, shredded mild cheddar cheese

cooked bacon, simply potatoes shredded hash browns, hollandaise sauce (prepare according to package), frozen chopped spinach, eggs (poached ), green onion (cut into 1/2 inch), salt, vegetable oil, asparagus, lemon juice

bisquick baking mix, cold water, shortening, corned beef or 1 (15 oz) can roast beef hash, pepper, butter or 2 tbsp margarine, bisquick baking mix, salt, dry mustard, pepper, milk, shredded cheddar cheese

freshwater trout fillets (about 2 lb), butter or margarine, lemon juice, chopped onion, worcestershire sauce, chopped fresh parsley, sliced almonds, eggs, lightly beaten, milk, all-purpose flour, pepper, vegetable oil

sliced fresh okra, vegetable oil, diced onion, garlic, coarsely ground black pepper, salt, dried whole basil, ground turmeric, paprika, dried whole oregano, dried whole rosemary, diced freshwater trout fillets, water, tomato, peeled and diced, tomato paste, soy sauce, worcestershire sauce, bay leaves

frozen shredded hash brown potatoes, thawed, butter, melted, ground beef, onion, chopped, cornstarch, eggs, milk, process cheese (velveeta), cubed, worcestershire sauce, salt, pepper

olive oil, fresh hash browns or 6 cups frozen hash browns, mild diced green chilies, green pepper, diced, white onion, diced, diced fresh carrot, chili powder, cumin, white pepper, salt or 1 tsp substitute, eggs, beaten, milk