Directions:
- Combine hash browns and butter in a greased 9-in. pie plate. Press onto the bottom and up the sides, forming a shell. Bake at 350° for 10 minutes. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Cool for 5 minutes. In a bowl, combine cornstarch, eggs and milk until smooth. Stir into beef mixture. Add the remaining ingredients; mix well. Pour into shell. Bake at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes before cutting. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.56 Kcal (2435 kJ) | ||
| Calories from fat | 414.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.08g | 71% | |
|---|---|---|---|
| Cholesterol | 228.73mg | 76% | |
| Sodium | 1220.87mg | 51% | |
| Potassium | 479.39mg | 10% | |
| Total Carbs | 9.74g | 3% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 32.93g | 66% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 419.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 238.36 Kcal (998 kJ) | ||
| Calories from fat | 169.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 71% | |
|---|---|---|---|
| Cholesterol | 93.75mg | 76% | |
| Sodium | 500.39mg | 51% | |
| Potassium | 196.48mg | 10% | |
| Total Carbs | 3.99g | 3% | |
| Sugars | 1.21g | 12% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 13.5g | 66% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 13% | |
| Calcium | 172mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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