49745 trout ginger glaze Recipes
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water chestnuts, chopped fine, scallion, chopped and13 Morewater chestnuts, chopped fine, scallion, chopped, ground turkey or 1 kg ground meat substitute, soy sauce, eggs, breadcrumbs, oil, water, cornstarch, unsweetened pineapple juice, chicken broth, vinegar, sugar, soy sauce, fresh ginger, minced40 min, 15 ingredients
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Ginger-Glazed Grilled Thumbelina Carrots
carrot , preferably thumbelina s, peeled and6 Morecarrot , preferably thumbelina s, peeled, garlic clove, minced, grated fresh ginger, lime , juice of, brown sugar (light or dark , your preference), salt and pepper, extra virgin olive oil35 min, 7 ingredients -
Ginger-Glazed Pearl Onions and Parsnips (Food Network Kitchens)
kosher salt, red pearl onions, unpeeled and11 Morekosher salt, red pearl onions, unpeeled, parsnips, peeled , quartered lengthwise, cored and cut into 1/2-inch pieces, ginger, rosemary, garlic , smashed, dry white wine, sugar, apple cider vinegar, brandy (optional), cold unsalted butter, freshly ground pepper, chopped fresh parsley, for topping45 min, 13 ingredients -
Ginger Glazed Carrots
carrots, ts chicken stock base, ts beu monde, ts sugar and7 Morecarrots, ts chicken stock base, ts beu monde, ts sugar, water, tb butter, tb lemon juice, tb honey, ts fresh fine chop ginger, ts nutmeg, parsley flakes20 min, 11 ingredients -
Ginger-Glazed Salmon Fillets
minced fresh ginger, honey, hoisin sauce, dijon mustard and4 Moreminced fresh ginger, honey, hoisin sauce, dijon mustard, fresh lemon juice, salt, salmon fillets, garnishes: ti leaves , purple basil leaves, fresh enoki mushrooms8 ingredients -
Ginger-Glazed Salmon
salmon fillets (about 1 inch thick ), pineapple preserves and7 Moresalmon fillets (about 1 inch thick ), pineapple preserves, lime juice, dijon mustard, bottled ground fresh ginger (such as spice world), bottled minced garlic, low-sodium soy sauce, salt, black pepper10 ingredients -
Ginger-Glazed Pork Chops
thick) bone-in pork chops (about 2 1/2 lb), salt and6 Morethick) bone-in pork chops (about 2 1/2 lb), salt, apricot preserves, garlic cloves, minced, water, soy sauce, grated fresh ginger, garnish: green onion strips8 min, 8 ingredients -
Ginger-Glazed Chicken
barbecue sauce, thawed orange juice concentrate and4 Morebarbecue sauce, thawed orange juice concentrate, brown sugar, ground ginger, broiler/fryer chicken (3 to 3-1/2 lb), cut up, butter, melted5 min, 6 ingredients -
Jalapeño-Ginger Glaze
scallion, white and tender green only, minced and6 Morescallion, white and tender green only, minced, garlic clove, minced, grated peeled fresh ginger, sugar, salt, hot pepper jelly , preferably jalapeno pepper jelly (6 oz), distilled white vinegar7 ingredients -
Trout in Puff Pastry (Wolfgang Puck)
trout fillets, skin removed or 6 whole trout, cleaned, sc... and17 Moretrout fillets, skin removed or 6 whole trout, cleaned, scaled, filleted and skinned, salt, freshly ground black pepper, chopped fresh tarragon leaves, fresh pike fillets, skin removed, eggs, heavy cream, puff pastry, chive butter sauce , recipe follows, shallots, minced, tarragon, cleaned and leaves chopped, white wine, chopped fresh thyme leaves, heavy cream, butter, lemon, juiced, salt and pepper, chives, minced40 min, 18 ingredients -
Duck Breasts with Fresh Plum-Ginger Glaze and Tomatillo Relish (Bobby Flay)
fresh tomatillos, husked and washed, coarsely chopped and27 Morefresh tomatillos, husked and washed, coarsely chopped, chopped red onion, garlic, finely chopped, serrano pepper, finely chopped, fresh lime juice, coarsely chopped cilantro, olive oil, honey, salt and freshly ground pepper, peanut oil, shallots, finely chopped, garlic, finely chopped, thai chiles, seeded and finely chopped, chopped fresh ginger, good quality curry powder, ground cinnamon, star anise, purple plums, pitted and coarsely chopped, honey, soy sauce, fresh lime juice, brown sugar, boned whole (2 lb each) muscovy duck breasts, with skin, salt and freshly ground pepper, plum glaze , 1 cup reserved, flour tortillas, green onions, cut into 3-inch pieces (white and some of green) and soaked, in cold water2 hour 25 min, 28 ingredients
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