140886 trout fillets nut lemon topping Recipes

trout fillets, olive oil, lemon , zest of, & sliced into rings, basil, minced garlic clove, parmesan cheese

whole trout, cleaned, fresh lemon juice, salt, dill, white pepper, ground breadcrumbs (plain or seasoned ), whipping cream

trout, garlic cloves, butter, lemons, capers, fresh thyme or 2 tsp dried thyme

salmon fillets, thawed, lemon , juice of, tomato, zucchini, yellow squash, extra virgin olive oil, salt, fresh coarse ground black pepper

sugar, divided, matzo meal, chopped slivered almonds, butter or margarine, melted, cream cheese, softened, eggs, grated lemon rind, grated lemon rind, fresh lemon juice

lemon jell-o gelatin, boiling water, cold water, cold milk, instant vanilla pudding, ground nutmeg, lemons, tops and fruit removed,shells scraped clean (serving dish) (optional)

butter, caster sugar, eggs, self-raising flour, plain flour, salt, milk, chopped nuts, lemon , juice and rind of, preserved lemon, caster sugar, extra

margarine , to grease pan, butter, chopped nuts, lemon cake mix, eggs, powdered sugar, softened cream cheese

sugar, golden raisin, almonds, chopped or 1/4 cup walnuts or 1/4 cup pine nuts, lemon peel, grated, butter, melted, flakey biscuits

unsalted butter, soft, eggs, self raising flour , sifted, caster sugar, milk, vanilla extract, chocolate chips (optional), icing sugar, water, lemon juice

lemons, chopped pecans, italian-seasoned bread crumbs, chopped fresh flat-leaf parsley leaves, brook trout, cleaned and boned with head and tail removed, coarse salt and freshly ground pepper to taste, peanut oil, unsalted butter

flaked smoked trout, chopped green onion, coarsely chopped drained capers, grated lemon peel, freshly ground pepper, salt, egg, lightly beaten, whipping cream, panko bread crumbs (pulsed in blender for couple seconds), divided, vegetable oil , plus more as needed, sour cream, grated fresh or prepared horseradish, paprika, chopped chives, garlic, minced, salt, freshly ground black pepper

trout , per person depending on size of fish, olive oil, lemon juice (optional), salt and pepper, to taste, garlic powder , to taste, onion powder , to taste, dried herbs (parsley, oregano, basil, red pepper, etc.) or spices (parsley, oregano, basil, red pepper, etc.), aluminum foil (cut individual 12 in. square sheets )

freshwater trout fillets (about 2 lb), butter or margarine, lemon juice, chopped onion, worcestershire sauce, chopped fresh parsley, sliced almonds, eggs, lightly beaten, milk, all-purpose flour, pepper, vegetable oil

sugar, divided, matzo meal, chopped slivered almonds, butter or margarine, melted, cream cheese, softened, eggs, grated lemon rind, fresh lemon juice, lemon curd

cake batter, butter, sugar, eggs, baking powder, unbleached white flour (sifted), salt, milk (room temperature ), vanilla or lemon extract. i would increase to 2 tbsp for more flavor., cake filling, butter (melted ), sugar, unbleached white flour, ground cinnamon, pecans (chopped ), lemon topping, eggs (well-beaten ), sugar, lemon juice. i used all the juice from an entire lemon ., lemon rind (grated )