174133 trout crab cucumber cream Recipes

cucumbers, unpeeled and sliced thin, frozen crab, thawed or 1 (6 1/2 oz) can crab, peanut oil, sesame seeds, light soy sauce, rice wine vinegar

cucumber, crab meat, chives, garlic, sesame oil, rice vinegar, fresh ground black pepper

fresh mushrooms, sliced, butter or 6 tbsp margarine, divided, fresh parsley, minced, all-purpose flour, salt, trout fillets, heavy whipping cream, lemon juice

trout fillets, deboned and skinned, seasoned flour , for dusting, butter, garlic clove, chopped, chopped fresh sage, sliced fresh mushrooms, dry white wine, heavy cream, salt and pepper, to taste

softened butter, cream cheese, flour, grated onion, horseradish, lemon juice, shredded crabmeat

dungeness or lump crabmeat, cream cheese, grated lemon zest, kosher salt (to taste), ground black pepper, chopped chives, azumaya square wraps, vegetable oil for deep frying

very thin slices white sandwich bread w/ crusts removed, caper butter (see recipe below ), smoked trout, seedless cucumber , sliced in thin circles., caper berries, sweet butter, room temperature, cream cheese, lemon zest, fresh parsley, finely chopped, capers, minced, salt

trout fillets, skin removed or 6 whole trout, cleaned, scaled, filleted and skinned, salt, freshly ground black pepper, chopped fresh tarragon leaves, fresh pike fillets, skin removed, eggs, heavy cream, puff pastry, chive butter sauce , recipe follows, shallots, minced, tarragon, cleaned and leaves chopped, white wine, chopped fresh thyme leaves, heavy cream, butter, lemon, juiced, salt and pepper, chives, minced

cream cheese, worcestershire sauce, garlic powder, imitation crab meat, shredded sharp cheddar cheese, cucumbers, toothpicks

cucumbers, jumbo lump crabmeat, cream cheese (softened ), oldbay seasoning, garlic - finely chopped, green pepper- finely chopped, salt and pepper to taste, an extra kick replace green pepper with jalapeno

baking potatoes, peeled and cubed, whipping cream, butter, salt, freshly ground black pepper, egg, lightly beaten, panko (japanese breadcrumbs), vegetable oil, smoked trout , apple, and horseradish cream

butter, chopped shallots, chopped fresh parsley, dried chervil, crumbled, dried thyme, crumbled, dried tarragon, crumbled, dry white wine, trout fillets, skin on, patted dry, salt (to taste), white pepper (to taste), heavy cream

trout fillets, smoked,skin removed, butter, soft, sour cream, heavy cream, pepper, lemon juice

eggs, smoked trout fillets, broken into 1/2-inch pieces, cream cheese, cut into 1/2-inch pieces, room temperature, chopped green onions, chopped fresh dill, butter, fresh dill sprigs (optional)

trout fillets, white wine, bouillon cube, salt and pepper, butter, heavy cream, shallot, herbs, mixture (parsley, chervil, thyme, chives, estragon, marjoram)

trout, riesling wine (dry ), fresh cream, unsalted butter, parsley, shallots, chervil, tarragon (twig), chives, salt, pepper, paprika

trout , rainbow, mayonnaise, breadcrumbs, cream cheese, softened, celery, minced, scallion, minced, red bell pepper, minced, dry mustard, phillips seafood seasoning, worcestershire sauce, parsley, minced, salt, black pepper, egg yolks, peach cilantro relish, peaches, red onion, minced, lime juice, cilantro, red pepper flakes

smoked trout, mayonnaise, sour cream, chopped fresh dill leaves, drained bottled horseradish , to taste