57158 trout bacon eggplant dressing Recipes

bacon, chopped, bacon drippings, plain yogurt, mayonnaise (or salad dressing), green onion, finely chopped, fresh parsley, finely chopped, seasoning salt (i now use a salt-free blend)

bacon, rye bread, toasted, mayonnaise or 2 tbsp salad dressing, dried dill weed, tomato, sliced, swiss cheese

bacon , cooked until crisp then finely chopped, scallions, thinly sliced, sun-dried tomatoes, finely chopped, cream cheese, softened, ranch dressing

eggplants or 4 lb. baby (about 12), garlic, extra-virgin olive oil, salt, red sweet peppers, and coarsely chopped, lemon juice, snipped fresh italian (flat-leaf) parsley, snipped fresh oregano, oregano leaves (optional), purchased flat breads, broken

bacon, strips cooked and crumbled, minced garlic, ranch dressing mix, condensed cream of chicken soup (98% fat free), nonfat sour cream, chicken breasts, penne pasta, cooked

eggplants, oil , for frying eggplant, onions, coarsely chopped, garlic clove, chopped, celery, chopped, olive oil, tomato paste, water, green olives, capers, sugar, salt and pepper

coleslaw mix, bacon , crisply cooked, crumbled, ranch dressing

boneless skinless chicken breast, dijon mustard, hidden valley honey bacon french dressing, orange marmalade, hot cooked rice, sliced green onion (for garnish )

reynolds wrap foil, bacon, ground beef, black beans, corn, black olives, tomatoes, green onions, monterey jack pepper cheese, lemon juice, cumin, black pepper, romaine lettuce or 4 cups spinach, taco seasoning, catalina dressing, sour cream

chicken tenders, salt, fresh ground pepper, creole mustard, breadcrumbs, chili powder, canola oil, thick slab bacon, yellow mustard, dijon mustard, mustard seeds, ground coarsely, red wine vinegar, sugar, extra virgin olive oil, salt, pepper, lettuce, arugula, watercress, endive, cored

nonfat sour cream, reduced-fat mayonnaise, fat-free balkan style yogurt, apple cider vinegar, garlic clove, low-fat parmesan cheese, mustard, honey, hormel crumbled cooked bacon, onion, thinly sliced

eggplant , about 3 1/2 inches in diameter and not too tapered, trimmed, kosher or sea salt, boiled ham, gruyere or munster cheese, all purpose flour , for coating the eggplant, eggs , beaten in a shallow bowl, olive oil, for frying

buttermilk, sour cream, mayonnaise, chopped chives, fresh parsley, chopped, onion powder, garlic powder, crumbled crisp cooked bacon, salt and black pepper to taste.

torn young spinach leaves, coarsely shredded lettuce, bacon , fried crisp and crumbled, grape tomatoes, tub sliced fresh mushrooms, ripe or kalamata olives, drained, hard-boiled eggs, salt and pepper to taste, bacon drippings, wine vinegar, sugar, grated onion, purple onion, thinly sliced and separated into rings., feta cheese or blue cheese to crumble on top

bacon, sugar, salt, eggs, cider vinegar, water, flour, water