134647 tropical vanilla mint syrup Recipes
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applesauce, splenda sugar substitute and8 Moreapplesauce, splenda sugar substitute, jell-o pudding mix (sugar free fat free jello instant pudding small package), egg, whey protein (powder form), soy flour, vanilla, mint extract, baking powder, semi-sweet chocolate chips (optional)15 min, 10 ingredients
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Tropical Smoothievanilla frozen yogurt, sliced mango and4 Morevanilla frozen yogurt, sliced mango, papaya, seeded and sliced, pina colada nonalcoholic drink mix, crushed pineapple, skim milk5 min, 6 ingredients
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Tropical Breakfast Parfait (Rachael Ray)vanilla yogurt (low-fat or non-fat is fine ) and3 Morevanilla yogurt (low-fat or non-fat is fine ), mandarin oranges, drained, crisped rice breakfast cereal, diced fresh pineapple5 min, 4 ingredients
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Tropical Island Banana Cake (Sandra Lee)purchased angel food cakes (10 to 12 oz each) and9 Morepurchased angel food cakes (10 to 12 oz each), vanilla frosting, imitation banana extract, ripe banana, mashed, sweetened flaked coconut, chocolate morsels or chopped chocolate, melted, tube store-bought green icing, fruit-shaped candies, special equipment : 1 palm tree decoration, aluminum foil20 min, 10 ingredients
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Chocolate Syrup Bundt Cakeflour, baking soda, baking powder, sugar, oil, eggs and11 Moreflour, baking soda, baking powder, sugar, oil, eggs, buttermilk, chocolate syrup, vanilla, chocolate buttercream drizzle recipe ( see below ), chocolate syrup, buttercream drizzle, softened butter, powdered sufgar, vanilla, chocolate syrup, milk if needed1 hour 20 min, 17 ingredients
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Fruit Kebabs with Vanilla Mint Yogurt Sauceplain yogurt, sugar, vanilla, sliced fresh mint leaves and4 Moreplain yogurt, sugar, vanilla, sliced fresh mint leaves, pineapple, peeled, cored, and cubed, kiwi fruits, peeled and slices, strawberries, hulled, honeydew melon, cubed45 min, 8 ingredients
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Mush With Cream Syrupfried corn-meal mush and11 Morefried corn-meal mush, bring to boil 2-3/4 cups water,combine 1 cup corn meal,1 cup cold water,1 tsp salt,and 1 tsp sugar.gradually add to boiling water,stirring constantly., cook till thick ,stirring often.cover,cook over low heat 10 to 15 minutes., pour into a 8x3x2 loaf pan.cool ,chill overnight., turn out,cut into 1/2 slices.fry slowly in bacon grease or hot oil,turning once.when browned serve buttered and with cream syrup., cream syrup, sugar, cream or canned milk,just enough liquid to make a thick syrup., place on burner and bring to a boil,may boil over,so watch., allow to boil for a few seconds then remove from burner., add 1-1/2 tsp vanilla, grandparents used sorghum for the cream syrup,i prefer the cream syrup myself.25 min, 12 ingredients
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Low Fat Chocolate Mint Cakeall-purpose flour, unsweetened cocoa powder, sugar and13 Moreall-purpose flour, unsweetened cocoa powder, sugar, baking powder, salt, unsweetened applesauce, low-fat milk or 1/2 cup skim milk, vanilla, mint extract, instant coffee, mixed with, water, pureed prune baby food (2 small jars), semi-sweet chocolate chips, melted, egg whites, non-fat fudge sauce, powdered sugar (to garnish )40 min, 16 ingredients
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Chocolate Mint Crackle Cookiesflour, baking powder, semi-sweet chocolate chips and6 Moreflour, baking powder, semi-sweet chocolate chips, butter, softened, granulated sugar, eggs, vanilla, mint extract, powdered sugar32 min, 9 ingredients
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Mint Lovers' Teamint ice cubes, boiling water, fresh mint leaves, crushed and8 Moremint ice cubes, boiling water, fresh mint leaves, crushed, tea, boiling water, loose gunpowder tea, fresh mint leaves, minced, mint-herb tea bags, lime juice, honey, mint sprigs (optional)11 ingredients
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