171436 tropical salsa cream places Recipes
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chili , no beans i prefer hormel brand (15oz) and8 Morechili , no beans i prefer hormel brand (15oz), your favorite salsa (16oz), cream cheese, softened, colby jack shredded cheese ( or can use 1 cup mozzarella and 1 cup sharp cheddar, for a different taste, your preference), if you like your dip a bit more chunky, add, green pepper, chopped, onion, chopped, sliced black olives, drained40 min, 9 ingredients
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Corn, Cheese & Salsa Jafflesbread, butter, chunky salsa, creamed corn, cheddar cheese5 min, 5 ingredients
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Salsa Roll-upscream cheese (8-oz), thick and chunky salsa and3 Morecream cheese (8-oz), thick and chunky salsa, flour tortillas - 8, kraft four cheese mexican blend, chili powder5 ingredients
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Salsa Cheese Dipcream cheese, softened, salsa, divided and5 Morecream cheese, softened, salsa, divided, green pepper, chopped, red onion, chopped, tomato, seeded and chopped, shredded monterey jack cheese, tortilla chips10 min, 7 ingredients
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