29229 tropical plum sherry fruit Recipes

plum jam, reduced-sodium soy sauce, sherry or chicken broth, garlic powder, ground ginger, boneless skinless chicken breasts, cubed, pineapple chunks, drained, green pepper , cut into 1-inch pieces, cornstarch, cooked rice

refrigerated pie crust, cream cheese, softened, plums, diced, granulated sugar, flour, granulated sugar, cinnamon, cream or cool whip or ice , if desired

fruit cocktail, drained , reserve syrup, white biscuit bottom, flour, evaporated milk, equal sugar substitute, butter, egg, lightly beaten, cream, chilled

granulated sugar, brown sugar, corn syrup, maple syrup, salt, water, butter, vanilla extract, apple pie spice, baking soda

plums, cut & pitted, flour, cinnamon, brown sugar, oatmeal, flour , left over from the plums, butter

plums, mashed (pitted and chopped, leave skins on, approx . 3 lb, or 24 plums), sugar, lemon juice, pectin

plums in heavy syrup (approx ) or 1 (825 g) can equivalent of stewed fresh plums, in their syrup, marsala, sugar, lemon , juice of, egg whites, sugar

plums, sugar, peanut butter mixed with water, loaves bread, plums, cut in halves, parsley, dates

rolled oats, ground cinnamon, ground ginger, honey, egg whites, sun-dried cranberries, unsweetened applesauce, tropical dried mixed fruit, sliced almonds

pure maple syrup, orange juice, dry sherry, fresh fruit, cut up

whole milk, vanilla bean, egg yolks, sugar, honey, cornstarch, flour, salt, baking powder, dry yeast, warm water, milk, vegetable oil, for frying, cinnamon and powdered sugar, for dusting, hulled and quartered strawberries, diced pineapple, sliced bananas, sherry, brown sugar, chopped mint, sherry vinegar, honey

sherry vinegar, honey mustard, olive oil, divided, salt, divided, black pepper, salt-free caribbean seasoning, shrimp, peeled and deveined, mixed salad greens (about 8 cups), chopped peeled mango, coarsely chopped pineapple, sliced green onions

plum, sliced, peach, sliced, rhubarb, chopped, cherries, pitted, water , to cover fruits, sugar, flour

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

plums or peaches or apples or pear, red wine, sugar, cinnamon stick, salt, sliced, seeded lemon

plums, navel orange, red grapes, greek yogurt, honey, ground cinnamon