17240 tropical avocado spread Recipes
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fresh lime juice (1 large lime), salt , plus, salt and9 Morefresh lime juice (1 large lime), salt , plus, salt, tomatoes, cut in 3/4-inch pieces (2 1/2 cups), ripe avocados, cut into 3/4-inch dice (1 1/2 cups), scallions, thinly sliced (white and green parts ), garlic clove, minced, extra virgin olive oil, ground cumin, head boston lettuce , torn into large pieces (8 cups), cucumber, peeled , quartered lengthwise, seeded and thinly sliced diagonally (1 cup), coarsely chopped fresh cilantro15 min, 12 ingredients
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bow tie pasta or 8 oz wagon wheel macaroni and9 Morebow tie pasta or 8 oz wagon wheel macaroni, avocados, halved,seeded,peeled and coarsely chopped, bacon , crisp cooked,drained and crumbled, chopped fresh basil, lemon juice, olive oil, garlic, minced, ground black pepper, salt, shredded pecorino romano cheese35 min, 10 ingredients
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bacon (i prefer thick-cut , hickory-smoked) and10 Morebacon (i prefer thick-cut , hickory-smoked), pre-washed organic field greens or 1 1/2 bags baby greens (enough to cover large shallow serving dish), tomatoes or yellow , of different sizes (i use roma, grape, and little yellow ones, again enough to cover dish), salt & freshly ground black pepper, avocado, mashed, basil, to taste (fresh or dried ), garlic, to taste (minced or pressed ), lime juice, red wine vinegar, olive oil, salt & freshly ground black pepper15 min, 11 ingredients
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