272 triple sec tequila lime margarita Recipes
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Margaritas (Tyler Florence)lime, halved, coarse salt and6 Morelime, halved, coarse salt, freshly squeezed lime juice , from about 4 limes, sugar, grand marnier, triple sec, gold tequila, ice5 min, 8 ingredients
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Mesa Grill Margaritawhite tequila and5 Morewhite tequila, orange liqueur (such as cointreau or triple sec), fresh lime juice, ice cube, coarse salt (optional), lime wedge5 min, 6 ingredients
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Cactus Pear Margaritawhite tequila and6 Morewhite tequila, cactus prickly pear syrup , of cactus pear, plus more, prickly pear syrup , for dipping the glass rim in, orange liqueur (such as cointreau or triple sec), fresh lime juice, coarse salt (optional), lime wedge5 min, 7 ingredients
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Orange Roughy Margaritaorange roughy fillets, tequila, triple sec and13 Moreorange roughy fillets, tequila, triple sec, fresh lime juice, salt, garlic cloves, finely minced, vegetable oil, divided, tomatoes, peeled, cored, and chopped, garlic clove, minced, green onions, thinly sliced, diced purple onions, jalapenos or 1 -2 small serrano chili pepper, seeded and finely chopped, minced fresh cilantro, salt, sugar, lime juice1 hour 30 min, 16 ingredients
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Frozen Watermelon Margaritaseedless watermelon, cubed, rind removed (i just did a wh... and5 Moreseedless watermelon, cubed, rind removed (i just did a whole watermelon and froze all the chunks), silver tequila, triple sec, fresh lime juice, sugar, watermelon and lime slices for garnish5 min, 6 ingredients
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Margarita (Home Made-Not Store Bought)lime wedges, salt, tequila, triple sec, contreau and2 Morelime wedges, salt, tequila, triple sec, contreau, fresh squeezed lime juice, ice cubes7 ingredients
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Strawberry Margarita Ice Pops (Tyler Florence)freshly squeezed lime juice (6 to 8 limes), water and6 Morefreshly squeezed lime juice (6 to 8 limes), water, triple sec, tequila, superfine sugar, strawberries, quartered, if not using alcohol , add another 1/2 cup water and 1/4 cup fresh lime juice, special equipment : ice pop molds10 min, 8 ingredients
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